• Title/Summary/Keyword: Local heat transfer coefficient

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Effect on Flow Boiling Heat Transfer of Minichannel Diameter for R-410A (R-410A 비등열전달에 미치는 미세관경의 영향)

  • Choi, Kwang-Il;Pamitran, A.S.;Oh, Jong-Taek;Hrnjak, Pega;Park, Chang-Yong
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.21 no.12
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    • pp.663-670
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    • 2009
  • Two-phase flow boiling heat transfer of R-410A in horizontal small tubes was reported in the present experimental study. The local heat transfer coefficients were obtained over a heat flux range of 5 to 40 kW/$m^2$ a mass flux range of 170 to 600 kg/$m^2s$, a saturation temperature range of 3 to $10^{\circ}C$, and quality up to 1.0. The test section was made of stainless steel tubes with inner diameters of 0.5 and 3.0 mm, and lengths of 330 and 3000 mm, respectively. The test section was heated uniformly by applying a direct electric current to the tubes. The effects on heat transfer of mass flux, heat flux, inner tube diameter, and saturation temperature were presented. The experimental heat transfer coefficients are compared with six existing heat transfer coefficient correlations. A new boiling heat transfer coefficients correlation based on the superposition model for R-410A in small tubes was developed with mean deviation of 10.13%.

Frost Formation on a Cold Cylindrical Surface in Cross Flow (직교류내 원통형 냉각표면에서의 착상)

  • Lee, Kwan-Soo;Lee, Dong-Hoon;Yang, Dong-Keun
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.28 no.8 s.227
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    • pp.989-995
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    • 2004
  • This paper presents a semi-empirical model to predict the frost growth formed on the cold cylinder surface. The model is composed of the correlations for frost properties including the various frosting parameters and local heat transfer coefficient. The effects of varying the correlations for local heat transfer coefficient on the frost growth are examined to establish the model. The numerical results are compared with experimental data obtained by the previous researchers. The results agree well with the experimental data within a maximum error of $13\%$. As the results, the frost thickness decreases with changing angular position from front stagnation to separation point. Also, the effects of air velocity on the frost growth are negligible, as compared to the other frosting parameters.

Condensation Heat Transfer Coefficient in Horizontal Stratified Cocurrent Flow of Steam and Cold Water (물-증기 동방향 성층이상 유동에서의 응축 열전달 계수)

  • 김효정
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.10 no.5
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    • pp.618-624
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    • 1986
  • Some studies on direct-contact condensation in cocurrent stratified flow of steam and subcooled water were reviewed. Several approaches have been performed to develop the condensation heat transfer coefficient relationshipo. The local Nusselt number is correlated in terms of the local water Reynolds and Prandtl numbers as well as the steam Froude number. In addition, a turbulence-centered model, developed principally for gas absorption in several geometries, is modified by using calculated interfacial paramters for the turbulent velocity and length scales. These approaches result in a fairly good agreement with the data, whereas, the turbulence-centered model is here rexcommened since it is based on the turbulent properties which may be closely related to the condensation phenemena.

Frost formation on a cold cylinder surface in cross flow (원관의 냉각면에서의 착상)

  • Lee, Dong-Hoon;Yang, Dong-Keun;Lee, Kwan-Soo
    • Proceedings of the KSME Conference
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    • 2004.04a
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    • pp.1540-1545
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    • 2004
  • This paper presents a semi-empirical model to predict the frost growth formed on the cold cylinder surface. The model is composed of the correlations for frost properties including the various frosting parameters and local heat transfer coefficient. The effects of varying the correlations for local heat transfer coefficient on the frost growth are examined to establish the model. The numerical results are compared with experimental data obtained by the previous researchers. The results agree well with the experimental data within a maximum error of 13%. As the results, the frost thickness decreases with changing angular position from front stagnation to separation point. Also the effects of air velocity on the frost growth are negligible, as compared to the other frosting parameters.

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Heat/Mass Transfer on Effusion Plate with Circular Pin Fins for Impingement/Effusion Cooling System with Intial Crossflow (초기 횡방향 유동이 존재하는 충돌제트/유출냉각에서 원형핀이 설치된 유출면에서의 열/물질전달 특성)

  • Hong Sung Kook;Rhee Dong-Ho;Cho Hyung Hee
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.29 no.7 s.238
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    • pp.828-836
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    • 2005
  • Impingement/effusion cooling technique is used for combustor liner or turbine parts cooling in gas turbine engine. In the impingement/effusion cooling system, the crossflow generated in the cooling channel induces an adverse effect on the cooling performance, which consequently affects the durability of the cooling system. In the present study, to reduce the adverse effect of the crossflow and improve the cooling performance, circular pin fins are installed in impingement/effusion cooling system and the heat transfer characteristics are investigated. The pin fins are installed between two perforated plates and the crossflow passes between these two plates. A blowing ratio is changed from 0.5 to 1.5 for the fixed jet Reynolds number of 10,000 and five circular pin fin arrangements are considered in this study. The local heat/mass transfer coefficients on the effusion plate are measured using a naphthalene sublimation method. The results show that local distributions of heat/mass transfer coefficient are changed due to the installation of pin fins. Due to the generation of vortex and wake by the pin fin, locally low heat/mass transfer regions are reduced. Moreover, the pin fin prevents the wall jet from being swept away, resulting in the increase of heat/mass transfer. When the pin fin is installed in front of the impinging let, the blockage effect on the crossflow enhances the heat/mass transfer. However, the pin fin installed just behind the impinging jet blocks up the wall jet, decreasing the heat/mass transfer. As the blowing ratio increases, the pin fins lead to the higher Sh value compared to the case without pin fins, inducing $16\%{\~}22\%$ enhancement of overall Sh value at high blowing ratio of M=1.5.

Heat Transfer Enhancement of Water Spray Cooling by the Surface Roughness Effect (표면거칠기 효과에 따른 스프레이 냉각의 열전달 향상 연구)

  • Lee, Jung-Ho
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.34 no.2
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    • pp.203-212
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    • 2010
  • Water spray cooling has been widely used in a variety of industrial applications. The present study concentrated on quantitative measurements of the heat flux and heat transfer coefficient by water spray as it impinges on the rough surface of a hot steel plate at $900^{\circ}C$. A novel experimental technique was developed for a hightemperature heat flux gauge with a test block, cartridge heaters, and thermocouples that was used to measure the surface heat flux information on the hot steel plate for local heat flux measurements. The roles of the surface roughness on heat transfer are presented in this paper for well-characterized four rough surfaces with average rms roughness heights of $40-80{\mu}M$. The results show that the local heat transfer for rough surfaces is higher than that for a smooth surface. Heat transfer can be significantly increased by the presence of surface roughness elements, which can disrupt the thin thermal boundary layer. In addition, the heat transfer enhancement mechanism on a rough surface can be investigated by a different boiling regime.

Condensation heat transfer characteristics of hydrocarbon refrigerants R-290 and R-600a inside horizontal tubes (탄화수소계 냉매 R-290, R-600a의 수평관내 응축 열전달 특성에 관한 연구)

  • 박승준;박기원;노건상;정재천;오후규
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.12 no.1
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    • pp.20-25
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    • 2000
  • An experimental study on the condensation heat transfer coefficients of R-22, R-290 and R-600a inside horizontal tube was performed. Heat transfer measurements were performed for smooth tube with inside diameter of 10.07 mm and outside diameter of 12.07 mm and inner grooved tube having 75 fins whose height is 0.25 mm. This study was performed for condensation temperatures were from 308 K to 323 K, and mass velocity of $51 kg/m^2s - 250kg/m^2s$. The test results showed that the local condensation heat transfer coefficients increased as the mass flux increased, and also the effect of mass flow rate on heat transfer coefficients of R-290 was less than R-22. In addition, heat transfer coefficient of R-22 increased to a larger extent than R-290 and R-600a as the mass flow rate increased. Average condensation heat transfer coefficients of natural refrigerants were superior to that of R-22. The present results had a good agreement with Cavallini-Zecchin's correlation for smooth and inner grooved tubes.

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An Experimental Study on the Effects of the Boundary Layer and Heat Transfer by Vortex Interactions ( I ) - On the common flow down - (와동간의 상호작용이 경계층 및 열전달에 미치는 영향에 관한 연구 ( I ) - Common flow down에 관하여 -)

  • Hong, Cheul-Hyun;Yang, Jang-Sik;Lee, Ki-Baik
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.24 no.2
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    • pp.288-297
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    • 2000
  • This paper describes the results of an experimental investigation of the flow characteristics and the heat transfer rate on a surface by interaction of a pair of vortices. The test facility consists of a boundary-layer wind tunnel with a vortex introduced into the flow by half-delta wings(vortex generators) protruding from the surface. In order to control the strength of the two longitudinal vortices, the angles of attack of the vortex generators are varied from 20 degree to 45 degree, but spacings between the vortex generators are fixed to 4 cm. The 3-dimensional mean velocity downstream of the vortex generators is measured by a five-hole pressure probe, and the hue-capturing method using the thermochromatic liquid crystals has been used to provide the local distribution of the heat transfer coefficient. By using the method mentioned above, the following conclusions are obtained from the present experiment. The boundary layer is thinned in the regions where the secondary flow is directed toward the wall and thickened where it is directed away from the wall. The peak augmentation of the local heat transfer coefficient occurs in the downwash region near the point of minimum boundary-layer thickness. Streamwise distributions of averaged Stanton number on the measurement planes show very similar trends for all the cases(${\beta}=20^{circ},\;30^{\circ}\;and\;45^{\circ}$).

STUDY ON COOLING PERFORMANCE BY CONVECTIVE HEAT TRANSFER WITH DIFFERENT DISK BRAKE SHAPES (브레이크 디스크 형상에 따른 대류열전달에 의한 방열성능 연구)

  • Park, C.W.;Lee, D.R.
    • Journal of computational fluids engineering
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    • v.21 no.1
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    • pp.64-71
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    • 2016
  • This research is to numerically investigate the convective cooling performance in the Disk brake. Research concentrates on the heat transfer coefficient and cooling performance which are selected with cooling local locations. Cooling performance of the Hole disk has been compared by Ventilated Disk. According to the results of heat transfer on the disk brake, activated velocity distributions more appear in the Hole disk. This is due to the fact that a number of hole units have exactly 120 on the surface of the hole disk. Therefore, velocity distributions of hole disk brake is better activated than Ventilated disk. According to the calculations of Nusselt number between surface and atmosphere in the interested cooling area, average value of cooling effect has been increased 13.5% by the hole disk at driving of speed 65 km/h situation and grown 18% by the hole disk at driving speed of 100 km/h. Due to the flow of air through the hole route, cooling performance of the hole disk was very excellent. In addition, cooling effect on edge of the bottom is better than the vicinity of center.

Heat Transfer Characteristics of Inclined Jet Impinging on a Pin Fin Heat Sink (경사진 충돌제트를 이용한 핀 휜 히트싱크의 열특성 연구)

  • Hong, Ki-Ho;Song, Tae-Ho
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.28 no.8 s.227
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    • pp.961-967
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    • 2004
  • An inclined jet impinging on a pin fin heat sink is proposed and investigated experimentally. To investigate the flow pattern, flow visualization using fluorescence and velocity measurement using particle image velocimetry(PIV) are conducted with water. The jet impinges over a wide span of the heat sink with a large recirculation in the upper free space and occasionally with another smaller one in the upstream corner. Further, thermal experimentation is conducted using air to obtain temperature profiles using a thermocouple rake in the air and using thermal image on the heat sink back plate, with impinging angles of 35, 45 and 55 degrees. The Reynolds number range based on the nozzle slot is varied from 1507 to 6405. The results show that impinging angle of 55 degree shows the largest heat transfer capability. The results of thermal experiment are compared and discussed with those of flow visualization.