• 한국축산시설환경학회지
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• 제18권sup호
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• pp.7-12
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• 2012

To prevent the inappropriate treatment of livestock manure and induce the correct circulation of them into farmland, systematic monitoring and management by the treatment and circulation stage of livestock manure are required. The purpose of this study was to apply ubiquitous information communictation technology (u-ICT) to a livestock waste management system for better treatment by utilizing ubiquitous computing technology in the livestock sector. Elements and levels of applicable u-ICT technology for efficient livestock manure management were derived by analyzing previous researches. In addition, a conceptual diagram of an integrated management system was suggested by analyzing the existing liquid fertilization process.

• 한국인터넷방송통신학회논문지
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• 제22권4호
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• pp.133-139
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• 2022

최근 국내 축산 농가들에서는 생산성 향상을 위해 축사 환경 및 사양관리, 안전한 축산물 생산, 동물 복지 등에 데이터를 기반으로 한 기술이 도입되고 있다. 또한, 정부는 정책적으로 축산물의 생산성 향상 및 축산 환경을 개선하기 위해 ICT기반의 축사시설 현대화를 통한 스마트 축사 보급 사업을 2017년부터 진행하고 있다. 그러나 현재 스마트 축사는 모니터링과 제어의 연계성, 다양성, 통합성 등에서 한계가 있다. 그러므로 다양한 모니터링과 제어의 연계 및 통합을 하기 위해 지능화된 알고리즘 및 원격 제어로 축산의 모든 과정을 지능적으로 시스템화하기 위해서는 사물인터넷, 빅데이터, 인공지능, 클라우드 컴퓨팅, 모바일 등 지능정보기술을 기반으로 한 스마트 축산 시스템 개발이 필요하다. 본 연구에서는 지능정보기술 기반의 스마트 축사 관련 국내외 연구동향을 소개하고 첨단기술의 국내 적용 한계를 분석하였다. 끝으로 축산분야에 적용 가능한 미래 지능정보기술에 대해서 살펴보았다.

• 한국IT서비스학회지
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• 제19권4호
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• pp.125-138
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• 2020

This paper proposes a more advanced livestock insurance product by comparing the status of livestock management in Korea with Netherlands case. The project focused on blockchain technology, IoT based management manual and planned livestock insurance related to Insurtech. The livestock insurance policy automatically stores information on each block through sensors attached to livestock, so that the livestock manager carries out follow-up manual for each livestock. Blockchain technology contains numerous advantages such as distributed ledger and irreversibility. However, the sharing of transparent information can be a burden to the policyholder. To compensate it, new business model needs to be proposed to provide incentives to the policyholder. We focused on the data of Gyeonggi Province, which suffered the most from African swine fever (ASF) in Korea. The corresponding Insurtech based livestock insurance can enable policyholders and insurers to build trust by sharing objective and transparent information, and maximize their respective profits by enabling mutual control.

• International Journal of Advanced Culture Technology
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• 제12권1호
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• pp.281-286
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• 2024

With the commercialization and full-timeization of the livestock industry, civil complaints continue to increase, and the livestock industry is facing a crisis due to social problems such as odor caused by livestock manure, soil pollution, water pollution, and environmental pollution. In order to increase productivity in livestock farms, the amount of livestock manure generated is increasing due to excessive use of protein feed and high-density breeding environment, and complaints such as odor and water pollution due to management problems are increasing rapidly. Livestock odor has emerged as a serious social problem, and due to growing complaints, conflicts between the Ministry of Agriculture and Forestry and the Ministry of Environment are even causing the livestock industry to lower its status. There is an urgent need for solutions to identify problems in the livestock industry and improve policies. This study aims to develop a " Abelmoschus Manihot Jinhuakui " brand that can improve the intestinal environment of livestock, reduce odors caused by livestock excrement, and improve the productivity of livestock farms in order to improve the increasingly serious odor problem in livestock sites. For Jeju livestock farms, which place more importance on the environment by securing tourists, eco-friendly feed additives were applied to the experiment, the results were derived, and the focus was on solving fundamental problems of odor generation through the development and packaging of feed additive brands. We aim to fundamentally solve the odor problem of domestic livestock farms, secure eco-friendly livestock farms, and contribute to reducing livestock odors and increasing productivity through research results that reduce ammonia levels in each livestock farm.

• International Journal of Advanced Culture Technology
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• 제9권1호
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• pp.177-182
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• 2021

The fourth industrial revolution based on information and communication technology (ICT) becomes the center of society, and the overall industrial structure is also changing significantly. ICT refers to the hardware of information devices and the software technologies required for the operation and information management of these devices, and any means of collecting, producing, processing, preserving, communicating and utilizing them. ICT is integrated into industries and services or combined with new technologies in various fields such as robotics and nanotechnology to connect all products and services to the network. The development of ICT, which continuously creates new products and services, has spread to all sectors of the industry, affecting not only daily life but also the livestock sector recently. In agriculture, ICT technology can reduce production costs by efficiently managing labor and energy because it can improve quality and yield based on data on environmental and growth information such as temperature, humidity, light and soil. In particular, smart livestock is considered suitable for achieving livestock management goals because it can reduce labor force and improve productivity by remotely and automatically managing accurate information necessary for raising and breeding livestock with ICT devices. The purpose of this study is to propose the need for ICT technology by comparing farm productivity before and after ICT is introduced. The method of the study is to compare the productivity before and after the introduction of ICT in Korean beef farms, pig farms, and poultry farms. The effectiveness of the study proved the excellence of ICT technology through the production results before ICT introduction and the productivity improvement case of livestock farms that efficiently operated manpower management and reduced labor force after ICT introduction. The conclusion of this paper is to present the need for smart livestock through ICT adoption through case study results.

• 한국수정란이식학회:학술대회논문집
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• 한국수정란이식학회 2006년도 The 6th Intermational Symposium on Developmental Biotechnology
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• pp.30-31
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• 2006

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2016년도 춘계학술대회
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• pp.594-597
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• 2016

스마트 농축산업은 농작물 및 축산물의 생산으로 부터 유통 및 소비에 이르는 농축산업의 전 과정을 ICT(Information and Communication Technology)를 기반으로 하는 스마트 기술과 융합한 기술이다. 스마트 농축산에서 센서 데이터 기술은 농축산에서 생산과 관련된 환경상태와 생장/생육 상태를 측정/수집함에 있어 기본을 이루는 기술로서 매우 중요한 위치를 차지하고 있다. 본 논문에서는 이와 같은 스마트 농축수산 센서 기술 및 표준화 동향에 대해서 살펴보고자 한다. 본 연구의 결과는 국내외에서 진행되고 있는 스마트 농축산을 위한 센서 개발 및 표준화를 위한 기본적인 자료로 활용될 수 있을 것으로 생각된다.

• 한국축산시설환경학회지
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• 제21권2호
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• pp.47-54
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• 2015

Climate change has directly impacted environmentally dependent first industry. The changes of amount and frequency of precipitation have caused unstable drinking water supply for grassland and feed crop, and have changed the variety of grassland and feed crop. Rising temperature has caused heat stress on livestock, which has impacted feed intake and livestock products, and also has threatened to the health of livestock by widening the range of sources of diseases. In order for livestock industry to confront climate change, new technology development for climate change adaptation and measures of greenhouse gas mitigation are essential. Agroforestry is the one of alternative measures to mitigate greenhouse gases and to adapt to climate change. Agroforestry is the way rearing livestock and cultivating plants in forest, which is suitable to Korea where mountain area is over 68%. Feedstock such as maize, soybean, rice, and grass grown by agroforestry would decrease feed cost. Agroforestry will decrease heat stress of livestock during hot weather and will be possible to pasture, which increases livestock welfare.

• International Journal of Advanced Culture Technology
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• 제12권1호
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• pp.287-292
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• 2024

The problem of odor and environmental pollution caused by livestock manure is spreading greatly as a social issue. To reduce the odor of livestock raised in livestock farms and improve the farm environment, raw materials of Abelmoschus manihot Jinhuakui were put into feed additives to measure the state of odor. It is characterized by being non-toxic and sweet, and Abelmoschus manihot Jinhuakui, which contains abundant nutrients that are beneficial to health in all parts such as roots, stems, and flowers, is a medicinal plant that cannot be discarded. In particular, it has the effect of helping bowel movements because it stimulates bowel movements. Ammonia levels were investigated through the KS X 3279 national standard-applied smart livestock IoT hub sensor pack installed at Flower Garden and Ugil Farm. The purpose of this paper is to reduce the odor that is the most problematic on farms and improve the environment, and it is planned to expand research into deodorants after feed additives. It is hoped that the research results will solve the livestock problem and help livestock farmers.

• 한국축산식품학회지
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• 제38권3호
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• pp.593-605
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• 2018

The present study was undertaken to assess the efficacy of sapota powder (SP) as natural preservatives and its better utilization in food processing with the incorporation of various levels of SP (2, 4, and 6%) by replacing lean meat. Based on the sensory attributes, pork patties with 4% incorporation of SP was found optimum and selected for further storage studies with control under aerobic and modified atmosphere packaging at refrigeration temperature ($4{\pm}1^{\circ}C$) for 42 days for assessing its antioxidant and antimicrobial efficiency. During entire storage period, indicators of lipid oxidative parameters such as thiobarbituric acid reactive substances (TBARS), free fatty acids (FFA) and peroxide value (PV) followed an increasing trend for control as well as treated products; however, treated product showed a significantly (p<0.05) lower value than control. A significantly lower (p<0.05) microbial count in treated patties than control was noted during entire storage. The sensory attributes are better retained in treated product as compared to control and even on $42^{nd}$ day, overall acceptability of treated patties was found to fall in moderately acceptable category (5.95 in aerobic packets and 5.91 in modified atmosphere packets). Therefore SP has potential to enhance antioxidant and antimicrobial properties of pork patties during storage.