• 한국연소학회지
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• 제18권3호
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• pp.38-43
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• 2013

In this study, we tested the absorption of $CO_2$ in combustion gas into an alkaline wastewater to simultaneously control $CO_2$ and wastewater. During the experiment, we investigated the effects of operating parameters on neutralization characteristics of the wastewater by using $CO_2$ in a bench-scale semi-batch jet loop reactor (0.1 m diameter and 1.0 m in height). The operating parameters investigated in the study are gas flow rate of 1.0-2.0 L/min, liquid recirculation flow rate of 4-32 L/min, and liquid temperature of $20-25^{\circ}C$. It was shown that the initial pH of wastewater rapidly decreased with increased gas flow rate for a given liquid recirculation flow rate. This was due to the increase in the gas holdup and the interfacial area at higher gas flow rate in the reactor. At constant gas flow rate, the time required to neutralize the wastewater initial pH of 10.1 decreased with liquid recirculation flow rate ($Q_L$), reached a minimum value in the range of $Q_L$ = 16-24 L/min, and then increased with further increase in $Q_L$. Further, the time required to neutralize the wastewater was shortened at higher temperatures.

• 지질공학
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• 제14권2호
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• pp.179-187
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• 2004

Frequency Domain Reflectometry(FDR) system과 길이 7cm의 측정센서를 사용하여 에탄을 믹싱리퀴드(EML)를 주입함으로씨 포화된 흙의 유전율상수 변화를 파악하기 위한 실내실험을 실시하였다. 측정센서에 대한 유전율 측정 범위의 확인 및 물과 동일한 비중을 갖는 EML이 포화된 흙의 공극을 통하여 이동 경로를 파악하기 위함이다. EML 확산실험에서는 포화 흙 칼럼 상단부의 배출구가 EML 주입구로부터 이격될수록 포화 흙의 공극을 통한 EML의 확산범위가 확대됨을 확인하였다. 그리고 EML 유동실험의 결과에서는 포화된 흙 칼럼에 대한 주입과 동시에 일정한 간격으로 설치된 모든 측정센서에서 유전율의 변화를 파악하였다. 따라서 EML 주입에 따른 포화 흑의 공극 내에 존재하는 물의 치환이 충분히 가능하며 공극을 통한 이동성도 함께 확인하였다.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2007년도 춘계학술대회B
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• pp.2997-3002
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• 2007

A manipulator is operated for the motion of mechanical hands or arms by mechanical mechanism. When a cup including liquid inside is shifted by a manipulator, it is important to know how a free surface of the liquid moves. In this study, non-dimensional parameters have been found that affect the rise of the free surface in a cup moving with constant acceleration. The non-dimensional parameters are the dimensionless time, the ratio of inertia effect to vicous effect (Reynolds number), aspect ratio of the liquid inside the cup and acceleration ratio (Froude number). Through this study, the height of the free surface rise in a cup has been predicted. Generally the maximum rise of the free surface is dependent on the Reynolds number and Froude number strongly, but on the aspect ratio weakly. But the influence of the aspect ratio on the maximum rise of the free surface in not negligible in the range 10 < Re < 100.

• Food Science and Biotechnology
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• 제14권3호
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• pp.334-339
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• 2005

An instrument using thermal probe method was designed to measure thermal conductivity of liquid and solid foods. Thermal conductivity probe was designed with diameter to length ratio of 100 and diameter of 0.51 mm to minimize axial flow effect on thermal conductivity measurement. Thermal conductivities of distilled/deionized water, glycerin, and beef frankfurter meat were measured at $20-80^{\circ}C$. Mean thermal conductivity values of water showed less than 2.0% difference from several reference values without using time correction factor or probe calibration constant. For glycerin, difference was less than 0.7% from reference values at $20-50^{\circ}C$. Mean values of thermal conductivity for beef frankfurter meat ranged from 0.389 to $0.350\;W/m{\cdot}K$ at $20-80^{\circ}C$.

• 한국안전학회지
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• 제18권1호
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• pp.64-70
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• 2003

For the unconfined vapor cloud explosion(UVCE) accident by the continuous release of gas-liquid flow of various saturated liquids in a vessel at ground level, overpressures were estimated by TNT equivalency model with two estimation methods, such as UVCE I model based on a constant release time and UVCEII model based on a real travel time of vapor by dispersion and analyzed with various release conditions. As a simulation result the simple, easy, and correct method of evaluation of consequences of the UVCE accident was proposed by using consequences of UVCE I model and correlation equations for differences of overpressures between UVCE models, so that this evaluation method could be used easily in the small and medium size enterprises without using the dispersion model.

• Journal of Advanced Marine Engineering and Technology
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• 제29권1호
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• pp.68-77
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• 2005

A transient liquid crystal technique has become one of the most effective ways in measuring the local heat transfer coefficients on the entire surface. The key Point of this technique is to convert the inlet flow temperature into an exponential temperature profile using a mesh heater. In order to verify the validity of this technique. the heat transfer characteristics on the wall surface by a pair of longitudinal vortices is investigated experimently and numerically. A standard ${\kappa}-{\varepsilon}$ is used for the numerical analysis of turbulent flow field. It is found from experiment and numerical analysis that two peak values exist over the whole domain. as the longitudinal vortices move to the farther downstream. these peak values decrease and the dimensionless averaged Nusselt number with the lapse of time is maintained nearly at constant values. The experiment results obtained from the present experiment in terms of the transient liquid crystal technique are in good agreement with the numerical results. Therefore, the transient liquid crystal technique developed for the measurement of heat transfer coefficient is proved to be a valid method.

• 한국가시화정보학회지
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• 제22권1호
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• pp.6-17
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• 2024

This study examined the natural convection heat flow characteristics of the melting process of PCM (palm oil) inside a liquid flexitank(bag) for a cargo container. A film heating element was installed on the bottom of the container, and numerical analysis was performed under heat flux conditions of 1,000 to 4,000 W/m². As a result, the melt interface of the PCM rises to a nearly horizontal state over time. In the initial stage, conduction heat transfer dominates, but gradually waves at the cell flow and melt interfaces are formed due to natural convection heat transfer. As melting progresses, the Ra number increases parabolically, and the Nu number increases linearly and has a constant value. The Nu number rises slowly under low heat flux conditions, whereas under high heat flux conditions, the Nu number rises rapidly. As the heat flux increases, the internal temperature oscillation of the liquid phase after melting increases. However, under high heat flux conditions, excess heat exceeding the latent heat is generated, and the temperature of the molten liquid is raised, so the increase in melting rate decreases. Therefore, the appropriate heating element specification applied to a 20-ton palm oil container is 2,000 W/m².

• Bulletin of the Korean Chemical Society
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• 제27권2호
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• pp.231-236
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• 2006

A novel sample pretreatment technique, headspace hanging drop liquid phase microextraction (HS-LPME) was studied and applied to the determination of flavors from solid clove buds by gas chromatography-mass spectrometry (GC-MS). Several parameters affecting on HS-LPME such as organic solvent drop volume, extraction time, extraction temperature and phase ratio were investigated. 1-Octanol was selected as the extracting solvent, drop size was fixed to 0.6 $\mu$L. 60 min extraction time at 25 ${^{\circ}C}$ was chosen. HS-LPME has the good efficiency demonstrated by the higher partition equilibrium constant ($K_{lh}$) values and concentration factor (CF) values. The limits of detection (LOD) were 1.5-3.2 ng. The amounts of eugenol, $\beta$-caryophyllene and eugenol acetate from the clove bud sample were 1.90 mg/g, 1.47 mg/g and 7.0 mg/g, respectively. This hanging drop based method is a simple, fast and easy sample enrichment technique using minimal solvent. HSLPME is an alternative sample preparation method for the analysis of volatile aroma compounds by GC-MS.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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• pp.443-452
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• 1993

Direct freezing tests of soybean seed by liquid nitrogen were carried out at various moisture contents and the following important conclusions were drawn from the results of temperature measurements of soybean seed and photographs of bubbles generated on its surface : 1) Assuming that the temperature gradient in a soybean seed is negligible because of its small seed size and the freezing ratio is followed the Heiss's formula, and a differential equation based on the heat energy balance was introduced . The equation was easily solved by the Runge-Kutta-Gill method and the predicted values of the temperature were in good agreement with the observed data. 2) The photographs of bubble generation during freezing showed the boiling mode was nucleate, and then the most suitable formula on the nucleate boiling heat transfer was introduced from many formulate proposed up to now by fitting the calculated values based on the formula to the observed data. The formula used for the predict on of the seed temperature was as follows: $\frac{{\partial}T_s}{\partial\theta}\;=\;-\frac{{\alpha}(T_s\;-\;T_L)^{3.3}}{W(C_s\;-\;\frac{{\delta}m(CT_s\;+\;{\sigma})}{T_s^2})}$ where C = difference of the specific heat between pure ice and water m=moisture content of soybean seed $T_s$ = seed temperature $T_L$ = Temperature of liquid nitrogen W = mass of soybean seed $\alpha$ = proportional constant $\delta$ = constant depends on variety or the type of seed $\theta$ = time $\sigma$ = latent heat of melting of pure ice This study will give important information in the hydro-freezing technique by liquid nitrogen, available as a new technique of processing agricultural products in the near future.

• 한국추진공학회지
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• 제8권4호
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• pp.91-101
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• 2004

분사기와 연소실만을 가지는 연소기의 수학적 선형모델을 가지고, 액체추진제 로켓엔진 연소기에 대한 저주파 동특성 분석을 수행하였다. 연소실의 압력변화가 추진제 유량변화로 되먹임되는 구조를 가짐에 따라 저주파 섭동을 나타냈으며. 연소실의 시정수가 증가할수록, 분사기의 차압이 증가할수록, 연소시간지연이 짧을수록 시스템은 안정하였다. 분사기 시정수 변화가 안정성에 미치는 영향은 크지 않았다. 연소시간지연이 없는 경우의 시스템은 항상 안정하였으며, 지연시간이 증가할수록 섭동 주파수 및 감쇠율은 줄어들며, 결국 시스템은 불안정하게 되었다.