• 제목/요약/키워드: Ligularia fischeri var spiciformis

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곰취와 한대리곰취의 휘발성 향기성분 분석 (A Comparison the Volatile Aroma Compounds between Ligularia fischeri and Ligularia fischeri var. spiciformis Leaves)

  • 한상섭;사주영;이경철
    • Journal of Forest and Environmental Science
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    • 제26권3호
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    • pp.209-217
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    • 2010
  • The volatile aroma of fresh leaves is one of main factor in taste of all the edible green plants. The volatile aroma in almost edible green leaves are suggested as essential oil compounds. Ligularia fischeri, Synurus deltoides, Ligularia fischeri var. spiciformis and Aster scaber are one of the favourable edible green plants in Korea. In this study, volatile aroma compounds from Ligularia fischeri and Ligularia fischeri var. spiciformis species were analyzed by the SPME/GC/MSD method. Ligularia fischeri had 78 volatile aroma compounds such as D-limonene(20.28%), ${\alpha}$-pinene(dextro, 14.15%), L-${\beta}$-pinene(12.85%), 3-carene, ${\beta}$-cubebene(10.39%), etc. Ligularia fischeri var. spiciformis had 83 volatile aroma compounds such as D-limonene(36.97%), ${\beta}$-cubebene(13.95%), L-${\beta}$-pinene(13.38%), ${\alpha}$-pinene(dextro, 4.76%), caryophylle-ne(3.33%) etc. Conclusively, the commom volatile aroma compounds in Ligularia fischeri and Ligularia fischeri var. spiciformis leaves were D-limonene, ${\alpha}$-pinene, L-${\beta}$-pinene, ${\beta}$-cubebene, Caryophyllene, ${\alpha}$-farnesene, terpinolen. However, the composition and amount of volatile aroma compounds were very different between the two species.

곰취와 한대리곰취 정유의 화학적 성분 (Chemical Composition of the Essential Oils from Ligularia fischeri and Ligularia fischeri var. spiciformis)

  • 최향숙
    • 한국식품영양학회지
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    • 제32권4호
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    • pp.284-293
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    • 2019
  • This study investigated the volatile flavor composition of essential oils from Ligularia fischeri and Ligularia fischeri var. spiciformis. The essential oils obtained from the plants were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). 99.63% volatile flavor compounds were identified in the essential oil from the L. fischeri. The major compounds were (E)-3-hexenol (30.73%), longiverbenone (13.23%), viridiflorol (12.39%), ${\gamma}$-muurolene (7.32%), limonene (6.12%), and caryophyllene (${\beta}-4.24%$). 99.76% volatile flavor compounds were identified in the essential oil from the L. fischeri var. spiciformis. The major compounds were ledol (42.81%), (E)-15-heptadecenoic acid (33.91%), ${\beta}$-bisabolol (3.23%), viridiflorol (3.08%), and cis-${\alpha}$-farnesene (2.60%). Although the two plants are very similar, the chemical composition of the essential oils was significantly different in quality and quantity. In the case of L. fischeri., it has high contents of monoterpene and sesquiterpene. (E)-3-hexenol, longiverbenone, ${\alpha}$-phellandrene, and ${\alpha}$-myrcene were regarded as the characteristic odorants of L. fischeri, but they were not identified in L. fischeri var. spiciformis. Ledo, (E)-15-heptadecenoic acid, and ${\beta}$-bisabolol were regarded as the characteristic odorants of L. fischeri var. spiciformis, but they were not identified in L. fischeri. The ratio of limonene, ${\gamma}$-muurolene and viridiflorol can be used as an indicator to distinguish between these two plants.

Antinocicepetive Effects of 3,4-Dicaffeoyl Quinic Acid of Ligularia fischeri var. spiciformis

  • Choi, Moo-Young;Park, Hee-Juhn
    • 한국자원식물학회지
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    • 제20권3호
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    • pp.221-225
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    • 2007
  • The plant Ligularia fischeri var. spiciformis (Compositae) is a candidate for available functional foods. It has been used to treat diabetes mellitus and rheumatoid arthritis. We have reported the isolation of a new eremophilanolide named 6-oxoeremophilenolide and cytotoxic intermedeol together with the isolation of hydrophilic constituents, chlorogenic acid, 3,4-di-O-caffeoylquinic acie (3), and 5-O-[1-butyl]-3,4-di-O-caffeoylquinic acid. Compound 3 was again isolated by combination of silica gel- and ODS column chromatography for the anti-nociceptive action. Compound 3 and 4 were assayed in hot plate- and writhing tests in the rat. Although the three derivatives of caffeic acid exhibited significant anti-nociceptive effects at 10 mg/kg dose (i.p.),(activity potency: 4>3). These results suggest that compound 3 is responsible for at least rheumatoid arthritis, and caffeic acid moiety is the active moiety of dicaffeoylquinic acid.

임간재배지에서 세 종 곰취(Ligularia)속 식물의 광합성특성 비교 (A Comparison of Photosynthetic Characteristics of Three Ligularia species Under-tree Cultivation)

  • 김갑태
    • 한국자원식물학회지
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    • 제21권5호
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    • pp.357-361
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    • 2008
  • 고품질의 곰취, 곤달비 및 한대리곰취를 지속적으로 생산할 수 있는 임간재배기술을 개발하고자 횡성군 둔내면의 산채마을 임간재배지에 생육중인 세 식물종의 광합성을 특성을 조사 비교하였다. 광도에 따른 곰취류의 광합성율의 평균은 광도가 높아질수록 높아지는 경향을 보였다. 광도에 따른 곰취의 광합성율의 평균은 광도가 높아질수록 높아지다가 1,600 PPFD에서 최대치인 $21.1{\mu}mol\;CO_{2}m^{-2}s^{-1}$를 보이고 2,000 PPFD에서는 낮아졌다. 한대리곰취가 $27.39({\mu}mol\;CO_{2}m^{-2}s^{-1})$로 가장 높은 광합성율을 보였고, 곰취, 곤달비 순으로 낮아졌다. 5월 27일 측정에서 모두 식물종간 통계적 유의차가 인정되었으며 광합성율은 한대리곰취, 곰취, 곤달비 순이었고, 6월 21일 측정 광합성율은 한대리금취, 곤달비, 곰취순이었다. 횡성군 둔내면 산채마을과 같은 해발고가 낮은 지역에서는 곰취나 곤달비 보다는 한대리곰취의 임판재배가 적합할 것이라 사료된다.

넘취 정유의 Murine Macrophage Raw 264.7세포에서 In vitro 항염효과 (In vitro Antiinflammatory Activity of the Essential Oil from Ligularia fischeri var. spiciformis in Murine Marcrophage Raw 264.7 Cells)

  • 김륭규;신경민;천성국;지사영;서성훈;박희준;최종원;이경태
    • 약학회지
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    • 제46권5호
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    • pp.343-347
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    • 2002
  • In the present study, effects of essential oils isolated from various plants have been evaluated on lipopolysaccharide (LPS)-induced release of nitric oxide (NO), prostaglandin E$_2$(PGE$_2$) and tumor necrosis factor-a (TNF-$\alpha$) by the macrophage RAW 264.7 cells. Among the tested essential oils, essential oil of Ligularia fischeri var. spiciformis (LF-oil) significantly inhibited the LPS-induced generation of NO, PGE$_2$ and TNF-$\alpha$ in Raw 264.7 cells. Consistent with these observations, the expression of inducible NO synthase (iNOS) and cyclooxygenase (COX)-2 enzyme was inhibited by LF-oil in a concentration-dependent manner. Thus, this study suggests that inhibition of release of iNOS, COX-2 expression, and TNF-$\alpha$ by the essential oil of Ligularia fischer may be one of the mechanisms responsible for the anti-inflammatory effects of this medicinal plant.

Structure of Three New Terpenoids, Spiciformisins a and b, and Monocyclosqualene, Isolated from the Herbs of Ligularia fischeri var. spiciformis and Cytotoxicity

  • Lee, Kyung-Tae;Koo, Sung-Ja;Jung, Seung-Hee;Choi, Jong-Won;Jung, Hyun-Ju;Park, Hee-Juhn
    • Archives of Pharmacal Research
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    • 제25권6호
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    • pp.820-823
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    • 2002
  • The diethylet er fraction from the leaves extract of Ligularia fischeri var. spiciformis (Compositae) was subjected to silica gel column chromatography and yielded three new terpenoids named spiciformisin a (1), spiciformisin b (3), and monocyclosqualene (2). Acyclic diterpenes, spiciformisin a and -b, were established as 3,7,11,15-tetramethyl-1,3(20)-hexadecadiene and 3,7,11,15-tetramethyl-1,3,6,10,14-hexadecapentaene (IUPAC), respectively. A monocyclic triterpene, monocyclosqualene, were determined as [3,8,12,16,16-pentamethyl-(3,7,11,15-hexadecatetraenyl)]-3,3,5-trimethyl-1-cyclohexene. The structures were determined on the basis of NMR and MS analysis. Spiciformicin b showed potent cytotoxicity ($IC_{50},{\;}<9.7{;\}{\mu\textrm{g}}/ml$ against HL-60) in contrast to no cytotoxicity ($IC_{50},{\;}>200{\;}}{\mu\textrm{g}}/ml against HL-60 cells) of spiciformicin a with a cis-conjugated dienyl diexomethylene.

Inhibitory Effect of Ligularia fischeri var. spiciformis and Its Active Component, 3,4-Dicaffeoylquinic Acid on the Hepatic Lipid Peroxidation in Acetaminophen-Treated Rat

  • Choi, Jong-Won;Park, Jung-Kwan;Lee, Kyung-Tae;Park, Kwang-Kyun;Kim, Won-Bae;Lee, Jin-Ha;Jung, Hyun-Ju;Park, Hee-Juhn
    • Natural Product Sciences
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    • 제10권4호
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    • pp.182-189
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    • 2004
  • To find the action mechanism of the MeOH extract (LFS) of Ligularia fischeri var. spiciformis herbs (Compositae) and its active component, 3,4-dicaffeoylquinic acid (DCQA) on antihepatotoxicity, the effect was investigated on hepatic lipid perxodation and drug-metabolizing enzyme activities in acetaminophen-treated rat. Pretreatment with 250 mg/kg LFS (p.o.) and 10 mg/kg DCQA (p.o.) significantly decreased hepatic lipid peroxidation caused by acetaminophen injection. Further, LFS and DCQA inhibited hepatic microsomal enzyme activation such as hepatic P-450 cytochrome $b_5$, aniline hydroxylase and aminopyrine N-demethylase, suggesting that the two substances might effectively prevent the metabolic activation or scavenge electrophilic intermediates capable of causing hepatotoxicity. Both LFS and DCQA increased hepatic glutathione content and glutathione reductase activity, indicating that both resultantly prevented hepatotoxicity via antioxidative mechanism. Therefore, it was found that LFS had antihepatotoxicity based on the antioxidative action of DCQA.

산채류 산지농법 실용화 연구(IV) - P-V 곡선에 의한 곰취(Ligularia)속 3종의 수분특성 - (Studies on the Agroforestry Methods of Wild Edible Greens (IV) - Water Relations Parameters of Three Ligularia Species Leaves Obtained from P-V Curves -)

  • 한상섭;이경철;전성렬
    • 한국산림과학회지
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    • 제99권1호
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    • pp.131-135
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    • 2010
  • 본 연구는 P-V 곡선법을 적용하여 곰취, 곤달비, 한대리곰취의 내건성 진단과 적지재배 환경의 구명을 위해 수행되었다. 최대팽압시 삼투포텐셜 ${\Psi}_{\circ}{^{sat}}$은 곰취와 곤달비가 -0.8MPa로 한대리곰취(-0.7 MPa)보다 낮았다. 초기원형질분리점의 삼투포텐셜 ${\Psi}_{\circ}{^{tlp}}$은 곰취와 곤달비가 -0.9 MPa로 한대리 곰취(-0.8MPa)보다 낮게 나타났다. 최대탄성계수 $E_{max}$는 곰취와 곤달비가 29 MPa로 한대리곰취의 14.5MPa 보다 약 2배 가량 높았다. 초기원형질분리점에서의 상대함수율은 곰취 95%, 곤달비 93%, 한대리곰취가 94%로 비슷한 값을 나타냈다. 따라서 곰취류는 비교적 내건성이 약하고, 함수율이 매우 높은 상태에서 초기원형질분리가 일어나므로 비교적 습윤한 지역이 생육에 적합함을 알 수 있었다.