• The Korean Journal of Mycology
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• v.49 no.3
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• pp.413-416
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• 2021

In July 2019, damping-off symptoms of young Fischer's ragwort (Ligularia fischeri) plants were observed in four vinyl greenhouses of a farmer located in Taebaek, Gangwon Province, Korea. This disease occurred in 20-30% of plants in the vinyl greenhouses investigated. Nine isolates of Rhizoctonia sp. were obtained from the diseased plants. All the isolates were identified as Rhizoctonia solani AG-2-2 (IIIB), based on morphological, cultural characteristics, and anastomosis test. Three isolates were used for artificial inoculation test on Fischer's ragwort. Pathogenicity of these isolates was confirmed on the plants with the inoculation tests. Damping-off symptoms observed on the inoculated plants were similar to those observed in the diseased plants in the vinyl greenhouses. This is the first report of R. solani AG-2-2 (IIIB) being the causative agent in damping-off in Fischer's ragwort.

• Research in Plant Disease
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• v.29 no.1
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• pp.60-63
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• 2023

During disease surveys from 2019 to 2021, the authors frequently encountered leaf spot symptoms on Fischer's ragwort plants growing at fields at six locations of Gangwon Province, Korea. The symptoms displayed brown to dark brown, circular or irregular spots on the plant leaves. The disease surveys at the six locations revealed 1-90% of diseased leaves of the plants. Phoma sp. was dominantly isolated from the diseased leaf lesions. Seven single-spore isolates of the fungus were selected and identified as Didymella ligulariae by investigation of their cultural, morphological, and molecular characteristics. Artificial inoculation test to Fischer's ragwort leaves was conducted with three isolates of D. ligulariae. The inoculation test revealed that the tested isolates cause leaf spot symptoms in the plants similar to the natural ones. The fungal pathogen has never been reported to cause leaf spot in Fischer's ragwort. Leaf spot of Fischer's ragwort caused by D. ligulariae is first reported in this study.

• Food Science and Preservation
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• v.20 no.5
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• pp.659-667
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• 2013

This study was performed to determine the effects of the blanching condition (immersion ratio 1:15 (w/v) for 3 min at $95^{\circ}C$, and solution containing 1% sodium chloride) and selected forming agents (dextrin DE=10, dextrin DE=20, ${\beta}$-cyclodextrin; each forming agents added 5%) on the phytochemical compounds and quality characteristics of Ligularia fischeri leaves. The moisture was not affected by the forming agent. The color of a, b and chroma values were low in the blanching treatment groups and were significantly lowest with ${\beta}$-cyclodextrin (CD). The polyphenol and flavonoid contents in the blanching treatment groups were higher than those in the non-blanching-treatment group. The ascorbic acid content was higher in the non-blanching-treatment group and was significantly highest in the group treated with dextrin (DE=10) whereas the blanching treatment groups showed lower dehydroascorbic acid content than the non-blanching-treatment group. The water absorption was higher in the non-blanching-treatment group and was significantly highest in the group treated with CD. The water solubility in the blanching treatment groups treated with dextrin (DE=20) and CD was higher than that in the blanching treatment group treated with DE=10. The total chlorophyll and chlorophyll a and b contents were high in the blanching treatment group treated with CD, and for the total carotenoid contents, the same tendency as that seen with the chlorophyll content was observed. With regard to the particle diameter, those in the blanching treatment groups were lower than that in the non-blanching-treatment group and was significantly lowest in the blanching treatment groups treated with DE=20 and CD. The result of SEM observation showed that the spray-dried powders in blanching treatment groups treated with the DE=20 and CD forming agents had uniform particle distribution.

• Journal of Life Science
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• v.21 no.2
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• pp.279-285
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• 2011

The objective of the present study was to evaluate the skin whitening effect of the extracts of 3 herbs, Ligularia fischeri, Solidago virga-aurea and Aruncus dioicus, which were collected from Ullung island. Tyrosinase inhibition activities were 33% in pre-fermented extracts and 45% in post-fermented ones. When tyrosinase activities in B16F10 murine melanoma cells were tested, activities in pre- and post-fermented extracts were 41 and 56.5%, respectively. Thus, the post-fermented extracts might have greater skin whitening effects. The protein expression of MITF, TRP-1, TRP-2, and tyrosinase, which are all skin-whitening related transcription factors, showed that both pre- and post-fermented herbs inhibited protein biosynthesis in B16F10 melanoma cells. Post-fermented herb extracts especially showed a greater decrease of protein expressions. The expression of MITF, a regulatory transcription factor, was also decreased by both extracts but was greater in the post-fermented ones. From the results, it can be concluded that the 3 herb extracts from Ullung island may inhibit melanin biosynthesis by the suppression of MITF activity in a signaling pathway. Results indicate that the post-fermented herbs tested in the present study had skin whitening activities and can be used as functional ingredients for food and cosmetic compositions.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.5
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• pp.667-673
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• 2011

There is relatively high vulnerability of soil erosion in slope highland agriculture due to a reclamation of mountain as well as low surface covering in early summer season with high rainfall intensity time. The aim of this study was to evaluate various surface covering methods for reducing soil loss in highland radish cultivation in highland. The experiment was conducted in 17% sloped lysimeter ($2.5m{\times}13.4m$) with 8 treatments including covering with cut rye, sod culture of rye, Ligularia fischeri var. spiciformis Nakai, Arachniodes aristata Tindale, Aster koraiensis Nakai, Festuca myuros L. and mulching with black polyethylene film, and runoff water, eroded soil and radish growth were investigated. Surface covering with sod culture and plant residue, especially cut rye treatment, had lower runoff water than non-covering, whereas black polyethylene film mulching had the reverse. The amount of eroded soil was also lowest in cut rye treatment, $0.3Mg\;ha^{-1}$, and increased in the order of rye sod culture, Ligularia fischeri var. spiciformis Nakai, Aster koraiensis Nakai, Festuca myuros L., Arachniodes aristata Tindale, black polyethylene film, and non-covering, $68.2Mg\;ha^{-1}$. The results showed that surface covering with sod culture or plant residue could be effective for reducing runoff water and soil erosion in the radish field, significantly in cut rye treatment. On the other hand, in sod culture of rye, Aster koraiensis Nakai and Ligularia fischeri var. spiciformis Nakai, radish yields were lower than in the non-covering. Unlike this, covering with cut rye, sod culture of Festuca myuros L. had similar radish yield to the non-covering radish yield. In conclusion, covering with cut rye and sod culture of Festuca myuros L. were beneficial for reduction of soil loss without decreasing in radish yield in highland sloped fields.

• Korean Journal of Poultry Science
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• v.50 no.1
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• pp.51-61
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• 2023

This study was designed to evaluate the effects of feral peach (Prunus persica Batsch var. davidiana Max.) sugar extracts (peach extracts) and Gomchwi (Ligularia fischeri) extracts on physicochemical properties of Woorimatdag 1breast marinated with red pepper sauce during cold storage for 18 days. Experimental groups were divided into five groups; CON: marinated breast with basic red pepper sauce, GP15 and GP30: added with 15% and 30% of peach extracts into CON, respectively, GG5 and GG10: added with 5% and 10% of Gomchwi extracts into CON, respectively. Moisture and fat contents of GP30 were lower than those of CON, GG5, and GG10 (P<0.05). Cholesterol content of GP15 was similar to that of CON, while it was lower than the other treatments. GP15 and GP30 showed significantly lower pH than the others. Especially, GP30 showed significantly lower total aerobic bacteria count than other treatment on day 10. During storage, peach and Gomchwi extracts were not significantly effect on meat shear force. Overall acceptability of GP15 was higher than that of GG10 at day 10 and 15 (P<0.05). These results indicated that the treatment of peach extracts has a tendency to improve the storage stability maintaining the sensory preference of marinated Woorimatdag 1 breast compared to Gomchwi extracts. Further study would be needed to identify the specific flavor-enhancing factors of GP treatments.

• Food Science and Preservation
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• v.6 no.1
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• pp.48-54
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• 1999

The effect of irradiation of heat treatment either alone or in combination on the shelf-life of mixed mountain edible herb drinks (MMEHD) was investigated during storage. The MMEHD made from fresh Spuriopinella bracycarpar, Ligularia fischeri and Aster scaber was gamma -irradiated at doses of 0.1 kGy to 1 kGy. Microbial population, color change, vitamin C content, and sensory quality were evaluated during storage at 4, 25 and 35oC. Heated MMEHD induced the growth of total counts, mold and yeast as compared to the non-heated MMEHD. While some reduction in the microbial growth was observed in 1kGy-irradiated groups of both with or without heating. In both groups, L and b values decreased, but a value increased during storage. Also, heating drinks showed increased L and b values and reduced a value, compared to the non-heating drinks. Non-heated drinks showed 82% loss of vitamin C, whereas 25% loss of vitamin C was occurred in the irradiated drinks during storage at 4oC for 4days. In the meanwhile, non-irradiated heating drinks showed 99% loss of vitamin C, but irradiated heating drinks showed 58-65% reduction of vitamin C. Non-irradiated drinks without heating showed more bright color than irradiated ones, but irradiated drinks showed more enhanced brightness during storage. Also, irradiated drinks showed better falvor, sensory quality, and overall acceptability than non-irradiated drinks.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.10 no.3
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• pp.25-37
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• 2007

The vascular plants of the study area in the Daemisaem region were listed as 302 taxa; 81 families, 196 genera, 251 species, 1 subspecies, 42 varieties, 7 forms and 1 hybrid. Based on the list of Korean endemic plants, 7 taxa were recorded; Carex okamotoi, Salix purpurea var. japonica, Thalictrum uchiyamai, Lespedeza ${\times}$ tomentella, Weigela subsessilis, Aster koraiensis, Cirsium chanroenicum. Specific plants by floral region were total 21 taxa; Silene jenisseensis, Cimicifuga heracleifolia in class IV, 3 taxa (Lilium leichtlinii var. tigrinum, Betula davurica, Lonicera subhispida) in class III, 3 taxa (Viola tokubuchiana var. takedana, Ligularia fischeri, Cirsium chanroenicum) in class II, 13 taxa (Glyceria leptolepis, Meliosma oldhamii, Fraxinus mandshurica, etc.) in class I. The naturalized plants in this site were 8 families, 20 genera, 23 species, 1 varieties, 24 taxa and naturalization rate was 7.9% of all 302 taxa vascular plants. The vegetation community of the selected Daemisaem region were growth of configuration to slope, ridge and valley; Quercus variabilis community, Quercus serrata community, Quercus mongolica community, Salix koreensis community in the slope, Quercus mongolica community, Carpinus tschonoskii community in the ridge, Fraxinus mandshurica community, Carpinus laxiflora community, Acer mono community, Cornus controversa community, Morus bombycis community in the valley.

• Journal of Bio-Environment Control
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• v.23 no.2
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• pp.88-94
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• 2014

This study was carried out to survey the early growth characteristics of Ligularia fischeri, plants of half-shaded grounds, primarily used as functional wild edible greens and examine its shading treatment to transplant seedling. The shading treatment was regulated with the shading level(full sunlight, 35%, 50%, 75%, and 95% of full sunlight). According to the experiment, the height was the highest under 75% of shading (17.3 cm), and root diameter was the highest under full sunlight (2.13 mm). It was found that fresh weight (leaf, shoot, root and whole) was the highest (1.784 g, 1.330 g, 0.791 g, 3.905 g respectively ) under 50% of shading. In case of dry weight, leaf, shoot and whole dry weight were surveyed the highest under 35% of shading, and root dry weight was the highest under full sunlight. It was found that S/R ratio and moisture contents (leaf, shoot, root and whole) were the highest under 95% of shading. Leaf area was the highest under 50% of shading ($39.3cm^2$) and the higher shading level, the higher SLA and LAR. It was surveyed that the higher shading level, the thinner leaf thickness. In case of root characteristics, it was showed that the relatively high height growth under 35%~75% of shading, excepting 95% of shading. As a result of surveying the whole experiment, it is concluded that the early growth of L. fischeri is more effective in producing it under 50% of shading.

• Korean Journal of Plant Resources
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• v.33 no.4
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• pp.245-254
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• 2020

This study was conducted for the comparison of antioxidant activities in different cultivation areas, harvest date and processing statuses in the new variety 'Sammany' of Gomchwi (Fischer ligularia). The lowland was Gangneung, 20 m above sea level, and the highland was Daegwallyeong, 750 m above sea level. The total phenolic contents, flavonoids, DPPH free radical scavenging activities, and reducing power were analyzed by freezing and drying the raw and blanched of Gomchwi leaves from April 18th to July 15th, and extracting them through in the use of methanol. Total phenolic contents, flavonoids, DPPH free radical scavenging activities and reducing power were found to be more pronounced during May than they were in the period of early harvest on April 18th in the lowland, as well as to be more effective during June than in May in the highland. Total phenolic contents, flavonoids, DPPH free radical scavenging activities, and reducing power by region, harvest date, and processing status were more effective in May than the early harvest of April in flat areas, and antioxidant activity in the highlands was elevated as of June. When compared with raw and blench leaves, raw leaves exhibited higher antioxidant activities across the board. Highland cultivation also displayed higher antioxidant activities than did lowland cultivation. Combining the above results, the 'Sammany' variety of Gomchwi was found to be more active in terms of antioxidants, which were harvested in May in flat areas and June in the highlands. Also, consuming them raw showed higher antioxidant activity than when blanched.