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http://dx.doi.org/10.7732/kjpr.2020.33.4.245

Comparative Study of Antioxidant Activities at Different Cultivation Area and Harvest Date of the Gomchwi 'Sammany' Variety  

Suh, Jong Taek (Highland Agricultural Research Institute, National Institute of Crop Science, RDA)
Kim, Ki Deog (Highland Agricultural Research Institute, National Institute of Crop Science, RDA)
Sohn, Hwang Bae (Highland Agricultural Research Institute, National Institute of Crop Science, RDA)
Kim, Su Jeong (Highland Agricultural Research Institute, National Institute of Crop Science, RDA)
Hong, Su Young (Highland Agricultural Research Institute, National Institute of Crop Science, RDA)
Kim, Yul Ho (Highland Agricultural Research Institute, National Institute of Crop Science, RDA)
Publication Information
Korean Journal of Plant Resources / v.33, no.4, 2020 , pp. 245-254 More about this Journal
Abstract
This study was conducted for the comparison of antioxidant activities in different cultivation areas, harvest date and processing statuses in the new variety 'Sammany' of Gomchwi (Fischer ligularia). The lowland was Gangneung, 20 m above sea level, and the highland was Daegwallyeong, 750 m above sea level. The total phenolic contents, flavonoids, DPPH free radical scavenging activities, and reducing power were analyzed by freezing and drying the raw and blanched of Gomchwi leaves from April 18th to July 15th, and extracting them through in the use of methanol. Total phenolic contents, flavonoids, DPPH free radical scavenging activities and reducing power were found to be more pronounced during May than they were in the period of early harvest on April 18th in the lowland, as well as to be more effective during June than in May in the highland. Total phenolic contents, flavonoids, DPPH free radical scavenging activities, and reducing power by region, harvest date, and processing status were more effective in May than the early harvest of April in flat areas, and antioxidant activity in the highlands was elevated as of June. When compared with raw and blench leaves, raw leaves exhibited higher antioxidant activities across the board. Highland cultivation also displayed higher antioxidant activities than did lowland cultivation. Combining the above results, the 'Sammany' variety of Gomchwi was found to be more active in terms of antioxidants, which were harvested in May in flat areas and June in the highlands. Also, consuming them raw showed higher antioxidant activity than when blanched.
Keywords
Antioxidant activity; DPPH free radical scavenging activities; Flavonoids; Ligularia fischeri; Reducing power; Total phenolic contents;
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