Change of Anti-Oxidative Activity and Quality Characteristics of Maejakgwa with Mugwort Powder during the Storage Period (쑥 첨가 매작과의 저장과정 중 항산화활성 및 품질특성 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.40 no.3
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- pp.335-342
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- 2011