Processing and quality characteristics of salad dressing using jujube puree |
Namgung, Ran
(Department of Food Science and Technology, Pusan National University)
Park, Sang-Ah (Department of Food Science and Technology, Pusan National University) An, So-Jeong (Department of Food Science and Technology, Pusan National University) Lee, Young-Hyeon (Department of Food Science and Technology, Pusan National University) Kim, Han-Soo (Department of Food Science and Technology, Pusan National University) Lee, Young-Guen (Department of Food Science and Technology, Pusan National University) Seong, Jong-Hwan (Department of Food Science and Technology, Pusan National University) Chung, Hun-Sik (Department of Food Science and Technology, Pusan National University) |
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