Preparation and Characteristics of Surimi Gel with Red-tanner Crab (Chionoecetes japonicus ) Paste |
Kim, Hye-Suk
(Division of Marine Bioscience, and Institute of Marine Industry, Gyeongsang National University)
Choi, Seung-Geal (Daejung Fishery Co., LTD) Park, Chan-Ho (Division of Marine Bioscience, and Institute of Marine Industry, Gyeongsang National University) Han, Byung-Wook (Division of Marine Bioscience, and Institute of Marine Industry, Gyeongsang National University) Yang, Soo-Kyeong (Division of Marine Bioscience, and Institute of Marine Industry, Gyeongsang National University) Kang, Kyung-Tae (Division of Marine Bioscience, and Institute of Marine Industry, Gyeongsang National University) Oh, Hyeon-Seok (Division of Marine Bioscience, and Institute of Marine Industry, Gyeongsang National University) Heu, Min-Soo (Division of Marine Bioscience, and Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Division of Marine Bioscience, and Institute of Marine Industry, Gyeongsang National University) |
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