• Korean Institute of Interior Design Journal
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• v.19 no.2
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• pp.136-143
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• 2010

This study aims to seek a direction of development in apartment interior planning method, considering residential condition and historical planning schemes in South Korea and China. In this study, South Korea and China's traditional housing and modern apartment unit was studied to identify environmental attributes of residence. For Korea, Banga, where upper class residents lived, and modern urban Hanok were chosen to be analyzed. For China, two types of housing wear studied: Sahapwon, original form of China housing, and Yinong house which is a typical Sanghai house. First, the elements of living environment in two major cities; Seoul and Sanghai was defined to analyze factors of traditional houses in both cities. Depending on those factors, relationship among traditional and modern housing types were compared and analyzed, focusing on unit plan case studies for a better understanding of living environment in South Korea and China. From this study, similarities and differences between apartment plans in Seoul and Shanghai was examined according to their residential style, surrounding natural environment and lifestyle factors. In Seoul's apartment, spacial composition and movement lines were mainly formed around the public space in Seoul, while public space of living and dining room was located at housing entrance area in the Shanghai's residential system, configuring narrow form of housing unit. In respect of the natural environment, the unit plan of rectangular form in Seoul was more efficient in day lighting and wind circulation than the unit plan of narrow form in Shanghai. It was also found that cultural differences of stand-up and seat life style influenced on the composition of unit plans in Seoul and Shanghai.n Apartment cases in Seoul and Shanghai.

• The Korean Journal of Food And Nutrition
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• v.21 no.1
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• pp.97-105
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• 2008

An IPA model was used to evaluate customer service encounters at a large food court; also the gaps between importance and performance from were also evaluated from both perspectives. The findings of this study will be applied in order to improve service quality at various large food service operations. A total of 298 customers from a large shopping mall food court completed the study questionnaire, asking them to evaluate the important and performance attributes of service. Seven underlying dimensions were identified and labeled by factor analysis: factor 1 was "safety": factor 2 "time": factor 3 "atmosphere": factor 4 "quality of food": factor 5 "menu attributes": factor 6 "comfort": and the last and seventh factor was "comprehension". As a result of IPA analysis the overall mean scores between the importance attributes and performance attributes showed significant differences by independent t-tests(p<0.001). Quadrant I was classified with unnecessary items including interior design, proper lighting, suitable chairs, and proper room temperature. In quadrant II thirteen variables showed high scores for both importance and performance, such as various menu choices, hygienic food, dishes, chairs, food court, kitchen, and employees; proper ventilation, employee kindness, waiting time to order, and received food; automatic system for ordering-serving. Quadrant III included eight variables identified as low priority, including appearance of food, nutrient content of food, proper portions, new menu, proper music, proper location of cashier, services for children and efficiency of movement. In quadrant IV six variables were included as areas to focus management's efforts, such as food taste, proper food temperature, use of safe food materials, maintenance of food quality, existence of preferred foods, and proper food prices. These results suggest that food court customers have interests that are distinct from restaurant customers and may need to be treated differently. It is anticipated that this data will be useful to the foodservice industry in order to segment customer characteristics by different dinning behaviors.

• Journal of Biosystems Engineering
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• v.22 no.3
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• pp.311-316
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• 1997

Two methods were used to detrermine the net photosynthetic rate(NPR) in the plug stand using a wind tunnel for plug seedlings Production. One is called as the integration method in which NPR calculated by the use of air current speed and $CO^2$ concentration measured at any heights above the medium surface in a wind tunnel were summed. It was assumed that the air flow at any layer did not mix with the lower or upper air layer. The other is called as the diffusion method in which eddy diffusivities above the plug stand were used to determine the NPR in the plug stand. In this method, $CO^2$ above or inside the plug stand was assumed to be absorbed vertically. NPR determined by the diffusion method was 28~45% of the NPR calculated by the integration method. Considering the magnitude of NPR and the effects of the air current speed on NPR, the integration method would be adequate for the calculation of NPR in the plug stand. Maximum NPR determined using the integration method appeared at the air current speed of 0.7m $s^{-1}$. It was ascribed to the decreased diffusion resistances of $CO^2$ with the increasing air current speed. NPR at the rear region in plug stand was 20~34% lower than that at the front region. NPR sharply decreased with the increase of an elapsed time after the beginning of photoperiod. Therefore $CO^2$ enrichment would be effective to force the growth of plug seedlings in a semi-closed ecological system under artificial lighting.

• Korean Institute of Interior Design Journal
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• no.17
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• pp.22-29
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• 1998

As the trend shows that corporate investment for staff's welfare facilities has increased alongside employee's enhanced economic and conscious level which has resulted from economic growth and industrialization this study aims at analyzing interior design elements in staff's welfare facilites especially in cafeteria and suggesting new directions for designing those spaces. The method and scope of this study in firstly to described general points such as function and role of public food service and interior design elements in staff's cafeteria and then to grasp and analyze the present conditions of the staff's cafeteria for enterprises and financial organizations which has been built after 1990. The conclusion of his study can be summarized as follows : First it is desirable to locate employee's cafeteria on upper or top floor which has relatively good atmosphere. Second it is recommended to make overall atmosphere of employee's cafeteria impressive and in commercial restaurant. Third the separation of service circulation serveries and eating area is necessary. Fourth material for each parts should be easy to maintain and durable. Fifth more illuminance that the regulation is recommended and lighting fixture should be selected in terms of economics and maintenance. Sixth selecting bright and warm colors with partial application of accent colors is effective. Seventh furniture should be harmonized with the ambience of the space and required to be convenient and durable. Eighth to provide visual and auditory pleasure during eating it is desirable to equip the minimal A/V system. In addition diverse aspects such as improving employee's welfare caring for company the way of treating employee an boosting corporate images should be considered when designing staff's cafeteria and interior designer should be able to satis managerial aspects productivity and effectiveness as well as pursuing functional aesthetic facts.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.23 no.1
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• pp.18-26
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• 2009

Recently, from an environmental conservative point of view, the need of high-efficiency lighting system, using LED(Light Emitting Diode) light sources have been increased. However, applied LED light sources without regard to its color and pattern provide visual discomfort to occupant. The objective of this study is not only to evaluate the performance of task work under different correlated color temperature condition, but also furnish the preliminary data as concerning its purpose and user of inner space. For the purpose of this study, two types of LED light sources and a fluorescent light source were selected. Thirty undergraduate students served as the participants. Two different task work sheets were conducted to evaluate the accuracy and duration of time. Results from subjective performance, task work of error modification showed that LED light sources were 2.5[%] higher in accuracy with 17.1[%] lower duration than a fluorescent light source. In the case of reading task work, It is presented 20.6[%] decrease with the LED light sources comparison with a fluorescent light source.

• Journal of the Korean Institute of Electrical and Electronic Material Engineers
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• v.27 no.11
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• pp.690-695
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• 2014

In this paper, we develop a explosion-proof LED lighting (Ex circuit) circuit of Explosion-proof LED Signal Lamp (Ex LSL) to utilize the core module of the explosion-proof Local Control System (Ex LCS) for offshore plant applications. And then analyzed its electrical, optical and thermal characteristics. Ex circuit was applied input voltage from AC/DC(12~254) V. In this experiments, stable light-on characteristics were confirmed by eyes for the every input voltages with min. 78,462 and max. $517,975cd/m^2$ of luminance. also Output current and output luminance was made proportional. Because the measured maximum surface temperature of Ex circuit was $54.23^{\circ}C$ at AC 48 V, Ex circuit was rated with T6 of temperature class. Finally, Ex circuit was shown stable light on characteristics under the $-50^{\circ}C$ and $60^{\circ}C$ during 12 hours of test period.

• Journal of Energy Engineering
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• v.26 no.2
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• pp.64-72
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• 2017

The performance analysis of the 70 W class LED lighting system suitable for the Middle East environment was performed using the lumped parameter model. The LED light is composed of a heating substrate, a heat pipe, and a heat sink. We divided the LED lights into four objects and applied energy equilibrium to each of them to establish four lumped nonlinear differential equations. The solution of the simultaneous equations was obtained by the Runge-Kutta method. Convective heat transfer coefficients of the lumped model were obtained by multidimensional CFD analysis. As a result of comparison with experiment, it was found that the heating substrate had an error of $1.5^{\circ}C$ and the upper heat sink had an error of $1.8^{\circ}C$ and the relative error was about 0.6 %. Using this model, temperature distribution analysis was performed for normal operating conditions with an ambient temperature of $55^{\circ}C$, with sunlight only, with abnormal operating conditions with sunlight, and without an upper heat sink.

• Journal of Energy Engineering
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• v.27 no.2
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• pp.32-48
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• 2018

Monitoring of energy use should be a priority in order to efficiently manage building energy use. Energy use in buildings can be managed by dividing them into energy sources, uses, and ZONE. By energy source, electricity, gas, fuel, and district heating are supplied to run the building's facilities. The purpose can be divided into five main applications, including cooling, heating, lighting, hot water and ventilation, but not many elevators and electric heaters that are difficult to include in the five applications are classified. ZONE Star refers to the comparison or separate management of areas for which the purpose of the building is similar or different. In addition, energy efficiency management requires control of the temperature, humidity, and people who will be measuring energy in the building, and the recent problem of fine dust should directly affect the ventilation of the building.

• Korean Institute of Interior Design Journal
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• v.22 no.2
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• pp.58-67
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• 2013

The methods used in this study included investigation of media facades used for landmarks in downtown areas in previous studies, visits to these areas, and recording of media facades. The changes in the colors or the size of buildings were analyzed among the recorded cases and 12 of these cases were selected for further study. The sensibility preference of the media facades was evaluated by sorting the 12 kinds of media facades, and providing them as materials to a group of 60 participants (40 undergraduate and 20 graduate students majoring in architecture and design) consisting of an equal proportion of males and females. This study addressed the following four_stage questions: 1) Five questions of recognition evaluation about media facades and the cognitive evaluation items of emotional vocabulary and color preference in each research case; 2) sensibility preference items regarding the media facade color design; and 3) design evaluation items of the media facades; 4) Video clips and still images were recorded from a middle distance at 7p.m to 11p.m. in central New York, Singapore, Seoul, and Beijing. The participants looked at the changes in colors through the video clips in each case and evaluated their preferences through 23 pairs of emotional vocabulary items using system dynamics. Construction of an emotional vocabulary followed, based on previous studies about media facades and color design. To evaluate the sensibility preference and the perceived representative colors of the media facade, this study suggests new emotional responses that depended on the color emotional vocabulary of light in the LED lighting technical evaluation methodology. A media facade with a moving change of colors, unlike a fixed landscape color design, suggests a new communication method based on architectural factors. New architectural color coordination can be presented for urban landscapes at night. Designs that factor in the pedestrians' emotional vocabulary or preference should take precedence over the use of high luminance and various colors.

• Korean Institute of Interior Design Journal
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• v.25 no.5
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• pp.42-54
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• 2016

The purpose of this study is to provide a reference for stage planning by analyzing current state of major theaters' stage space and understanding feedback from directors belonged to theaters. Each room in total 18 theaters' stage facilities was measured and their usage and requirements were analyzed on the spot. In addition, each director provided their experiential knowledge about appropriate stage composition for musical performance. The findings are as follow: under stage machinery is not needed for musical. Tour teams prefer to use their own show-deck for set conversion. On the other hand, over stage flying system needs to be able to deal with dense, fast, and accurate scene change. The size and location of the motor room needs to be carefully considered. The number of set battens is directly linked up with the size of the motor room, which should be located lower than the gridiron. As stage sets get bigger and complicated, the number of works at the gridiron is also increasing. The grating floor has to have enough strength coping with machines lifting heavy sets. Most sound control for musical performance is being done at F.O.H. these days rather that in the sound control room. It should equip enough work area and related infra especially for tour teams. 1st gallery needs to have enough effective width, power infra for lighting fixture, and strong guardrail. Lastly, the whole process of parking-unloading-transporting equipments and sets from loading dock to stage and vice versa needs to be efficient, and this has to be carefully considered from early stage of planning.