The effects of environmental factors on isoflavone composition and concentrations in soybean grown from tropical regions

• Cong, Luong-Chi;Khanh, Tran-Dang;Lee, Sun-Joo;Kang, Eun-Young;Seo, Su-Hyun;Kim, Eun-Hye;Jung, Woo-Sek;Ahn, Joung-Kuk;Chung, Ill-Min
• • Proceedings of the Korean Society of Crop Science Conference
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  • 2007.11a
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  • pp.260.1-260.1
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  • 2007
• PDF

Screening of essiontial oils contents of 22 Cultivars in Perilla frutescens Britton var. Japonica (들깨 22 품종의 주요 정유 성분 분석)

• Gwak, Tae-Sic;Kim, Seok-Ju;Kim, Eun-Hye;Seo, Su-Hyun;Kang, Eun-Young;Kim, Jae-Woo;Jeon, Hyun-Seok;Park, Jin-Hee;Yeo, Min-A;Jun, Yoon-Mi;Song, Hong-Keun;Ahn, Jong-Kuk;Chung, Ill-Min;Goh, Eun-Jeong;Yu, Chang-Yeon
• • 한국약용작물학회:학술대회논문집
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  • 2009.05a
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  • pp.163-164
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  • 2009
• PDF

Analysis of Lignin, Cellulose, and Hemicellulose Contents in Miscanthus sinensis Cultivars (억새 종의 리그닌, 셀룰로오스 그리고 헤미셀룰로오스 함량의 분석)

• Jung, Suk-Jun;Kim, Eun-Hye;Kim, Seok-Ju;Kim, Sun-Jin;Kwon, Jung-Woong;Song, Sung-Hyun;Yong, Soo-Jung;Jang, Mi-So;Lee, Ye-Ji;Kim, Ha-Jung;Yu, Chang-Yeon;Song, Hong-Keun;Ahn, Jong-Guk;Chung, Ill-Min
• • 한국약용작물학회:학술대회논문집
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  • 2011.04a
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  • pp.384-385
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  • 2011
• PDF

Evaluation of Isoflavone Concentration in Korean Soybean Seeds with Various Characteristics

• Lee, Sun-Joo;Ahn, Joung-Kuk;Khanh, Tran-Dang;Cong, Luong-Chi;Kang, Eun-Young;Seo, Su-Hyun;Gwag, Jae-Gyun;Lee, Seung-Su;Lim, Hyun-Dae;Chung, Ill-Min
• • Proceedings of the Korean Society of Crop Science Conference
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  • 2007.11a
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  • pp.259.1-259.1
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  • 2007
• PDF

Phytotoxic activity of barnyardgrass' soil and it component of phytochemicals

• Khanh, Tran-Dang;Lee, Sun-Joo;Cong, Luong-Chi;Kang, Eun-Young;Seo, Su-Hyun;Ahn, Joung-Kuk;Kim, Kwang-Ho;Chung, Ill-Min
• • Proceedings of the Korean Society of Crop Science Conference
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  • 2007.11a
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  • pp.211.2-211.2
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  • 2007
• PDF

Comparison of Alliin Contents between Warm Season Garlics and Cold Season Garlics (난지형, 한지형 마늘의 알린 함량 비교 분석)

• Kim, Ha-Jung;Kim, Eun-Hye;Kim, Seok-Ju;Kim, Sun-Jin;Kwon, Jung-Woong;Song, Sung-Hyun;Yong, Soo-Jung;Jang, Mi-So;Lee, Ye-Ji;Jung, Suk-Jun;Song, Hong-Keun;Ahn, Joung-Kuk;Chung, Ill-Min
• • 한국약용작물학회:학술대회논문집
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  • 2011.04a
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  • pp.390-391
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  • 2011
• PDF

Analysis of Phenolic compounds Contents in Miscanthus sinensis Cultivars by HPLC (HPLC를 이용한 억새 종의 페놀성 화합물 함량의 분석)

• Jung, Suk-Jun;Kim, Eun-Hye;Kim, Seok-Ju;Kwon, Jung-Woong;Song, Sung-Hyun;Yong, Soo-Jung;Jang, Mi-So;Lee, Ye-Ji;Kim, Ha-Jung;Yu, Chang-Yeon;Song, Hong-Keun;Ahn, Jong-Guk;Chung, Ill-Min
• • 한국약용작물학회:학술대회논문집
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  • 2011.09a
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  • pp.282-283
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  • 2011
• PDF

Evaluation of The Total Phenolics and Their Antioxidant Activity of Various Solvent Extracts from Artemisia princeps (다양한 용매에 따른 쑥의 페놀 함량과 항산화능의 평가)

• Kim, Ha-Jung;Kwon, Jung-Woong;Kim, Sun-Jin;Kim, Eun-Hye;Song, Sung-Hyun;Yong, Soo-Jung;Jang, Mi-So;Lee, Ye-Ji;Jung, Suk-Jun;Chung, Ill-Min
• • 한국약용작물학회:학술대회논문집
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  • 2011.09a
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  • pp.280-281
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  • 2011
• PDF

Screening of Phenolic Compounds in Garlic(Allium sativum for. pekinense) using HPLC (HPLC를 이용한 마늘의 Phenolic compound 분석)

• Kim, Jae-Woo;Kang, Eun-Young;Seo, Su-Hyun;Kim, Eun-Hye;Kim, Seok-Ju;Gwak, Tae-Sic;Jeon, Hyun-Seok;Park, Jin-Hee;Yeo, Min-A;Jun, Yoon-Mi;Ahn, Joung-Kuk;Kim, Haeng-Hoon;Chung, Ill-Min
• • 한국약용작물학회:학술대회논문집
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  • 2009.05a
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  • pp.273-274
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  • 2009
• PDF

Phenolic Compounds of Warm Season 22 Garlic (Allium sativum L.) Lines (난지형 마늘(Allium sativum L.) 22종의 페놀성 화합물)

• Chung, Ill-Min;Jeon, Hyun-Seok;Seo, Su-Hyun;Kang, Eun-Young;Kim, Eun-Hye;Kim, Jae-Woo;Gwak, Tae-Sic;Jun, Yoon-Mi;Yeo, Min-A;Park, Jin-Hee;Kim, Seok-Ju;Ahn, Joung-Kuk;Kim, Haeng-Hoon
• • 한국약용작물학회:학술대회논문집
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  • 2009.05a
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  • pp.275-276
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  • 2009
• PDF

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