The effects of environmental factors on isoflavone composition and concentrations in soybean grown from tropical regions

Cong, Luong-Chi (Department of Applied Life Science, College of Life and Environment Science, KonKuk University) ;
Khanh, Tran-Dang (Department of Applied Life Science, College of Life and Environment Science, KonKuk University) ;
Lee, Sun-Joo (Department of Applied Life Science, College of Life and Environment Science, KonKuk University) ;
Kang, Eun-Young (Department of Applied Life Science, College of Life and Environment Science, KonKuk University) ;
Seo, Su-Hyun (Department of Applied Life Science, College of Life and Environment Science, KonKuk University) ;
Kim, Eun-Hye (Department of Applied Life Science, College of Life and Environment Science, KonKuk University) ;
Jung, Woo-Sek (Department of Applied Life Science, College of Life and Environment Science, KonKuk University) ;
Ahn, Joung-Kuk (Department of Applied Life Science, College of Life and Environment Science, KonKuk University) ;
Chung, Ill-Min (Department of Applied Life Science, College of Life and Environment Science, KonKuk University)