Effect of Adipic Acid on Growth of Psychrotrophic Kimchi Lactic Acid Bacteria and Its Effect on Mulkimchi Fermentation (김치 저온젖산균에 대한 아디프산의 항균효과 및 물김치 저장성 연장효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.33 no.5
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- pp.857-863
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- 2004