Effect of Adipic Acid on Growth of Psychrotrophic Kimchi Lactic Acid Bacteria and Its Effect on Mulkimchi Fermentation |
Kang, Kyung-Ja
(Dept. of Food Science and Technology, Chung-Ang University)
Song, Hyuk-Hwan (Dept. of Food Science and Technology, Chung-Ang University) Kim, Young-Bae (Graudate School of Biotechnology, Korea University) Jung, Dong-Hyo (Dept. of Food Science and Technology, Chung-Ang University) Lee, Chan (Dept. of Food Science and Technology, Chung-Ang University) |
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