Biological and Functional Characteristics of Lactic Acid Bacteria in Different Kimchi |
Ko, Kang Hee
(Dept. of Food Engineering, Mokpo National University)
Liu, Wenli (Dept. of Food Engineering, Mokpo National University) Lee, Hyun Hee (Dept. of Food Engineering, Mokpo National University) Yin, Jie (Dept. of Food Engineering, Mokpo National University) Kim, In Cheol (Dept. of Food Engineering, Mokpo National University) |
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