• 제목/요약/키워드: Lagenaria siceraria

검색결과 25건 처리시간 0.026초

First Report of Macrophomina phaseolina Causing Charcoal Rot in Bottle Gourd in Korea

  • Kim, Sang Gyu;Kim, Tae Bok;Lee, Oak Jin
    • 한국균학회지
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    • 제49권3호
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    • pp.399-403
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    • 2021
  • Stem blight symptoms were observed in greenhouse-grown bottle gourds (Lagenaria siceraria) in Wanju, Korea. Infected plants showed leaf chlorosis and wilting; the plants eventually died with the infected leaves remaining attached, and black sclerotia formed on the diseased stem. Based on the morphological characteristics and pathogenicity results and sequence analyses of the internal transcribed spacer, translation elongation factor 1-α, β-tubulin, and calmodulin regions, the isolated fungus was Macrophomina phaseolina. This is the first report of charcoal rot in Lagenaria siceraria caused by Macrophomina phaseolina in Korea.

종자처리가 수박대목용 박 종자의 발아성에 미치는 영향 (Seed Treatment to Improve Germinability of Gourd (Lagenaria siceraria Standl.))

  • 문보식;정연옥;조정래
    • 원예과학기술지
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    • 제17권6호
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    • pp.747-749
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    • 1999
  • 박종자의 발아율 향상과 발아촉진을 위한 종자처리시 hydropriming과 priming 처리와 종자의 발아성을 비교 검토하고, 종자처리 기술의 실용화를 위해 처리 화학물질 및 농도, 처리기간 및 처리온도, 발아온도에 따른 효과를 비교 검토하였다. 증류수(hydropriming)나 50mM $KH_2PO_4$와 50mM $KNO_3$$20^{\circ}C$에서 12시간 처리시 $T_{50}$ 및 평균발아소요일수 단축에 효과적 이었다. 무처리종자에 비하여 hydropriming이나 priming에 의한 발아촉진 효과는 발아온도 $25^{\circ}C$$35^{\circ}C$보다 $20^{\circ}C$에서 현저하게 나타났다.

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Fe-Nanoparticle Amalgamation Using Lagenaria siceraria Leaf Aqueous Extract with Focus on Dye Removal and Antibacterial Efficacy

  • Kirti;Suantak Kamsonlian;Vishnu Agarwal;Ankur Gaur;Jin-Won Park
    • Korean Chemical Engineering Research
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    • 제61권2호
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    • pp.287-295
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    • 2023
  • Iron nanoparticles (Fe-NPs) were synthesized employing Lagenaria siceraria (LS) leaf aqueous extract as a reducing and capping medium to remove methylene blue (MB) dye and have antibacterial properties against G-negative (Escherichia coli) and G-positive bacteria (Staphylococcus aureus). The formation of LS-Fe-NPs (Lagenaria-siceraria-iron-nanoparticles) was confirmed by a change in color from pale yellow to dark brown. Characterization techniques, such as particle size analysis (PSA), transmission electron microscopy (TEM) and scanning electron microscopy (SEM), were employed to prove nano spherical particles of size range between 80-100 nm. Phytochemicals and the presence of iron in LS-Fe-NPs nanoparticles were proved by UV-visible spectrophotometry. Further, Fourier transform infrared spectroscopy (FTIR) analysis results confirmed the existence of bioactive molecules in the plants. The magnetic property was analyzed using a vibrating sample magnetometer (VSM), which displayed that the synthesized nanoparticles were superparamagnetic and exhibiting a saturation magnetization of 12.5 emu/g. Synthesized magnetic nanoparticles were used in methylene blue (MB) dye removal through adsorption. About 83% of 100 mg/L MB dye was removed within 120 min at pH 6 with a maximum adsorption capacity of 246.8 mg/g. Antibacterial efficacy of LS-Fe-NPs was screened against G-negative (Escherichia coli) and G-positive bacteria (Staphylococcus aureus), respectively, and found that LS-Fe-NPs were effective against Staphylococcus aureus.

안동오이 대목을 이용한 수박 덩굴쪼김병 방제 (Control of Fusarium Wilt of Watermelon with the Root-Stock Grafting of Sicyos angulatus L.)

  • 이순구;이원형
    • 한국식물병리학회지
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    • 제10권3호
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    • pp.240-244
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    • 1994
  • Watermelon plants grafted with the root-stock of wild-cucumber (Sicyos angulatus) were not infected by Fusarium oxysporum f.sp. niveum in pot inoculation and infected fields tests. Controlling efficacy of the root-stock grafting with S. angulatus on Fusarium wilt of watermelon was more excellent than that of the root-stock grafting with Lagenaria siceraria. The isolates of Fusarium oxysprum from cucurbitaceae plants had a certain host-specific pathogenicity, but they did not express the absolute one forma specialis-one host-plant phenomenon by the root dipping inoculation. The pathogenic isolates of Fusarium oxysproum from cucurbitaceae crops did not infect the root-stock plant such as S. angulatus, L. siceraria and Cucurbita ficifolia. The fast-wilting of watermelon caused by uncertain agents was observed in watermelon plant grafted with L. siceraria in the continuously cropping fields, but it was not observed in watermelon plants grafted with S. angulatus in the same fields.

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한반도 선·역사시대 박의 재배와 이용 (Cultivation and use of bottle gourd (Lagenaria siceraria) in ancient Korea)

  • 김세빈;김민구
    • 헤리티지:역사와 과학
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    • 제57권1호
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    • pp.38-51
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    • 2024
  • 박(Lagenaria siceraria)은 구·신대륙에 걸쳐 재배 역사가 약 만년에 이를 정도로 오래된 작물이다. 하지만 한반도로 유입된 시기나 이용 방법에 관한 고고학적 고찰은 극히 드물다. 이에 한반도 소재 유적에서 출토된 박의 식물유체(종자와 열매껍질)를 검토하여 유입 시기, 경로, 형태적 특징에 관한 시론적 고찰을 시행하였다. 검토 결과, 다음의 결론을 도출할 수 있었다. 첫째, 박 재배는 청동기시대에 이른바 남방계통 작물의 유입과 함께 시작되었을 것으로 추정된다. 박 식물유체가 발견된 유적은 삼국시대에 증가하며 이는 역사시대에 이르러 박이 중요한 작물로 자리 잡았음을 나타낸다. 둘째, 삼국시대에 출토된 박 종자는 장폭비와 형태로 보아 아프리카·아메리카 아종과 아시아 아종이 혼재한다. 삼국시대 종자의 형태적 다양성은 높으며, 역사시대에는 다양한 변종의 박이 재배되었을 것이다. 셋째, 박의 재배 여부를 판단하는 중요한 근거는 열매껍질의 두께인데, 서천 봉선리 백제 목곽고 출토품으로 볼 때 삼국시대에 이르면 박열매가 대형화하였다. 이를 종합하면 박은 청동기시대에 한반도로 유입된 후 역사시대에 이르러 재배가 활성화된 것으로 볼 수 있다. 한편 아시아 재배종 박의 아메리카 전파설을 뒷받침할만한 고고학적 증거는 한반도와 인근 지역에서 찾기 힘들다.

Diversity and origin of bottle gourd, Lagenaria

  • Yuasa, Hiroshi
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2002년도 제9차 국제심포지움 및 추계정기학술발표회
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    • pp.13-14
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    • 2002
  • Bottle gourd, Lagenaria siceraria, is one of the oldest cultivated plants. To bigin with, its fruit was used as a complete liquid bottle or container. It was a very widespread cultivated plant in prehistoric times, for example (there) is a report from Peru as early as between 13,000 B.C and 11,000 B.C. The dug-out finds in Japan proved to be about 95,000 years old according to the $^{14}$ C analysis. The bottle grourd was the most important plant before the invention of pottery in many areas of Asia, New Guinea, Polynesia, America, and Africa. I would like to suggest that there should be “The Bottle Gourd Age” prior to the Pottery Age.(중략)

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광합성유효광량자속과 광주기에 따른 대목용 박의 생육 특성 (Growth and Development of Bottle Gourd(Lagenaria siceraria Standl.) for Rootstock Affected by Photosynthetic Photon Flux and Photoperiod)

  • 김용현;박현수
    • 한국생물환경조절학회:학술대회논문집
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    • 한국생물환경조절학회 2000년도 학술발표논문집
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    • pp.19-22
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    • 2000
  • 접목을 실시할 때 접수와 대목의 적정한 생육은 접목을 용이하게 할 뿐만 아니라 활착 후 접목묘의 묘소질 지속에도 커다란 영향을 미칠 수 있다. 자연광 조건에서 육묘를 실시하면 묘의 생육이 불균일하여 묘소질이 일정치 않게 된다. 그러므로 인공광을 이용한 폐쇄된 환경 조건에서 육묘가 바람직하나, 대목용 박에 대한 적정 광합성 유효광량자속 또는 광주기가 제시되지 않고 있다. 본 연구의 목적은 대목용 박의 초기 생육에 미치는 광합성 유효광량자속과 광주기의 영향을 구명하는 데 있다. (중략)

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Diversity and origin of bottle gourd, Lagenaria

  • Yuasa, Hiroshi
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2002년도 심포지엄
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    • pp.96-97
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    • 2002
  • Bottle gourd, Lagenaria siceraria, is one of the oldest cultivated plants. To bigin with, its fruit was used as a complete liquid bottle or container. It was a very widespread cultivated plant in prehistoric times, for example (there) is a report from Peru as early as between 13,000 B.C and 11,000 B.C. The dug-out finds in Japan proved to be about 95,000 years old according to the /sup 14/C analysis. The bottle grourd was the most important plant before the invention of pottery in many areas of Asia, New Guinea, Polynesia, America, and Africa. I would like to suggest that there should be "The Bottle Gourd Age" prior to the Pottery Age. Bottle gourds are also used for various purposes such as food, masks, pipes, musical instruments, medicine, symbols, artistic products and also as penis-sheaths of men's attire. Their purposes number more than 220 including 70 varienties of containers or bottles. I consider that its utilization should be called a culture, as it were, "The gourd culture." The shape and the size of the fruit of bottle gourd have a larger variety than those of any other plant. As for the size, it is reported that they range from those that are shorter than 3cm to those that are ovoid and longer than 60cm in diameter. With regard to the shape of its fruit, the bottle gourd can be classified into 7 groups and even more than 30 races, considering the difference of the size. The seeds are so variable without two horn-like projections, with smooth surface or longitudinalines, white or brown, with smooth corky margin. Generally, it seems that there is no correlation between seem shape and fruit shape. My study shows that the seeds of gourd. My study shows that the seeds of gourd in Asia are so simple in shape and in color except for the size. But the seeds of those in Africa are various and seem to be beyond the confines. Explaining the great diversity of the seeds of those in Africa therefore, they appear to have no correlation among the types of fruit of the bottle gourd with African origin. It might be supposed that another 4 wild Lagenaria spp. distribute only in Africa. The intraspecies hybrid is confirmed between the bottle gourd, Lagenaria siceraria, and wild L. spehaerica. And Fl hybrid is sterile: it has no fertility. However, even though the shapes of the fruit and the seeds are different, they can cross with each other. Moreover, their hybrids grow up to be extremely vigorous and have normal fertility. Fruit shapes of Fl plants are similar to those of their parents, if they have the same character. Whereas, the fruit shape often became different from each other when the cross occurs between those with different fruit shapes. It is shown that dumbbell shapes, HYOTAN in Japanese, is recessive while its bitterness is dominant. Thus the character of F2 hybrids Is segregative. I'll give further particulars of the heredity of the groud in my lecture.

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