• Journal of Animal Science and Technology
• /
• 제44권1호
• /
• pp.69-74
• /
• 2002

본 시험은 제주도내 92개 낙농가중 3지역 8개 낙농가 착유우 262두에서 생산되는 우유의 품질을 분석하고, 고품질 우유생산에 저해 요인이 되는 유방염 원인균을 분석 처방하여 체세포 수가 낮은 신선한 고품질의 우유를 생산코자 시험을 수행하였다. 6-10월 중 일일 1두당 평균 산유량은 22.4kg, 평균 유지율은 3.69%였다. 우유내 평균 세균수는 15천/ml로 대체로 양호 하였으며, 체세포 수는 농가 평균 254.6천/ml 였고, 착유우 742분방에 대한 6-10월간 체세포수의 분포 비율은 우유 ml당 20만 이하 68.8%, 20-50만 18.8%, 50만 이상 12.4% 였다. 유방염 원인균별 발생분포는 포도구균성이 47분방으로 가장 많았으며, 연쇄상 구균성 17분방, 바실러스성 12분방 등으로 분석되었다. 산유량, 유지율, 세균 수, 체세포 수를 적용한 농가별 월간 조수입은 두당평균 407천원이였으며, E와 A 농가에서는 456-445천원으로 높은 반면, H농가는 314천원으로 낮아 농가간에 큰 소득 차이가 있었다. 결론적으로 낙농소득 향상을 위해서는 사양체계 개선에 의한 산유량 및 유지 율을 높이고, 위생적인 사양관리로 세균 수를 낮추며, 유방염의 예방 및 정기 검진에 의한 적정 처방으로 체세포 수를 경감시켜야 할 것으로 사료된다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제13권12호
• /
• pp.1699-1707
• /
• 2000

Thirty-one multiparous Bos indicus${\times}$Bos taurus cows were offered concentrate supplements based on (1) 2 kg wheat bran; (2) 4 kg wheat bran; and (3) concentrate (30 maize: 67 wheat bran) at 0.5 kg per 1.0 kg milk produced, in a one year study in India. All supplements also contained 2 parts of a mineral mixture and 1 part salt. Cows were allocated to treatments at calving on parity (2nd and 3rd calf) with 13, 8 and 10 cows respectively in treatments 1, 2 and 3. They were individually fed for whole lactation, the basal diet being ad libitum berseem clover plus 2 kg wheat straw in the cool season/winter (period 1) and chopped maize in summer (period 2). Diets with berseem offered TDN and CP contents of 67.6, 18.2; 65.5, 16.8; and 67.5, 16.8 percent; and with maize fodder 62.6, 12.0; 62.6, 12.5; and 63.3, 12.5 percent for treatments 1, 2 and 3, respectively. Total dry matter (DM) intakes (1) 9.9 kg, (2) 10.9 kg and (3) 11.1 kg DM/day and intake of nutrients (TDN, CP) increased with level of supplementation (p<0.01), but effects of treatment on animal performance were not significant. Cow milk yields averaged (1) 7.9 kg, (2) 8.1 kg and (3) 8.8 kg milk/day (p>0.05) for lactation lengths of 252, 270 and 220 days (p>0.05) and cows gained +7.3; +8.1; and +12.0 kg respectively over their lactation (p>0.05). Wheat bran was used effectively as the sole energy component in concentrates for lactating dairy cows. Its use could potentially reduce feed costs and demands for cereal grain. Reduced concentrate levels may be considered if green forages of high nutrient content are fed ad libitum. Associated economic advantages or disadvantages require further evaluation.

• Asian-Australasian Journal of Animal Sciences
• /
• 제32권3호
• /
• pp.375-386
• /
• 2019

Objective: We hypothesized that silage additives may alter the undigested neutral detergent fiber (uNDF) content through ensiling. Therefore, urea and formic acid were applied to corn, whole barley crop (WBC) and alfalfa to change uNDF content of the ensiled forages. Methods: Six experimental diets at two groups of high uNDF (untreated corn and alfalfa silages [CSAS] and untreated whole barley and alfalfa silages [BSAS]) and low uNDF (urea-treated corn silage+untreated alfalfa silage [$CS_UAS$], urea-treated whole barley silage+untreated alfalfa silage [$BS_UAS$], untreated corn silage+formic acid-treated alfalfa silage [$CSAS_F$], and untreated whole barley silage+formic acid-treated alfalfa silage [$BSAS_F$]), were allocated to thirty-six multiparous lactating Holstein dairy cows. Results: The untreated silages were higher in uNDF than additive treated silages, but the uNDF concentrations among silages were variable (corn silage0.05). Milk yield tended to increase in the cows fed high uNDF diets than those fed low uNDF (p = 0.10). The cows fed diet based on urea-treated corn silage had higher milk yield than those fed other silages (p = 0.05). The substitution of corn silage with the WBC silage tended to decrease milk production (p = 0.07). Changing the physical source of NDF supply and the uNDF content from the corn silage to the WBC silage caused a significant increase in ruminal $NH_3-N$ concentration, milk urea-N and fat yield (p<0.05). The cows fed diets based on WBC silage experienced greater rumination time than the cows fed corn silage (p<0.05). Conclusion: Administering additives to silages to reduce uNDF may improve the performance of Holstein dairy cows.

• 한국초지조사료학회지
• /
• 제44권2호
• /
• pp.83-91
• /
• 2024

육성기간 중 볏짚 및 톨페스큐 급여가 착유우의 번식, 비유, 유성분 및 경영에 미치는 영향을 비교했다. 분만간격, 수정횟수 및 공태일수는 볏짚급여군에서 더 길게 나타났으며, 305일 유량 및 비유 peak 유량은 톨페스큐급여군에서 유의적으로 높았다(p<0.01). 유지방 함량은 톨페스큐급여군에서 유의적으로 높았으나(p<0.001), 유단백질 함량은 유의차가 없었다. 볏짚급여군과 톨페스큐급여군의 유대수입 차이는 산차가 증가할수록 증가하였으며, 육성기간 볏짚 급여에 따른 사료비 절감 효과는 없었다. 조사 농가의 우유생산량 및 유대수입은 톨페스큐급여군에서 유의적으로 높았다(p<0.05). 결과적으로 사료비 절감을 위한 육성우 기간에 볏짚 급여는 단기적으로 육성우 사료비 절감 효과를 볼 수 있지만, 착유우 생산성적 및 경영성적 저하를 감안하면 장기적으로 목장 운영에 손해를 볼 수 있으므로, 육성우 사양관리의 중요성과 인식 전환이 필요할 것으로 생각된다. 또한, 육성기 이용 조사료는 가격이 비싼 톨페스큐보다 국내산 조사료를 이용하여 동일한 효과를 볼 수 있도록 육성우용 국내산 조사료의 생산 및 이용에 관한 연구가 진행되어야 할 것이다.

• 한국초지조사료학회지
• /
• 제44권2호
• /
• pp.106-112
• /
• 2024

본 연구는 수입산 티모시 건초, 국내산 IRG 사일리지 및 열풍 건초 IRG를 이용한 TMR의 혼합 급여가 착유우의 유 생산량, 유질, 반추 활동 및 조사료 별 경제성 비교 분석 등을 통해 국내산 IRG 사일리지와 열풍 건초 국내산 IRG의 사료가치 평가를 수행하였다. 체중은 차이를 보이지 않았으며, 반추위 활동 시간과 온도는 정상범위로 확인되었다. 우유 내 지방, 단백질 및 유당은 차이를 보이지 않았으며, 체세포수는 1등급의 범위를 보였다. 경제성 분석 결과, 수입산 티모시에 비해 국내산 IRG 사일리지와 열풍 건초 IRG를 이용한 TMR 급여에서 두당 402.8원/일과 331.4원/일의 수익이 증가할 것으로 생각된다. 그러므로 국내산 IRG 사일리지와 열풍 건초 국내산 IRG는 수입산 티모시 건초를 대체하여 착유우에 이용될 수 있을 것으로 사료된다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제31권3호
• /
• pp.379-385
• /
• 2018

Objective: The study aimed to evaluate sugarcane bagasse as roughage in lactating cow on feed intake, digestibility, ingestive behavior, milk production and composition, and microbial protein synthesis. Methods: Ten Girolando cows at initial body weight of $450{\pm}25.6kg$ and at $143.7{\pm}30.7days$ in milk were assigned in two $5{\times}5$ Latin square designs. Five 21-day experimental periods were adopted ($1^{\circ}$ to 14-day: diets adaptation period; $15^{\circ}$ to 21-day: data collection and sampling period). The diets consisted of four different levels of sugarcane bagasse (45%, 50%, 55%, and 60%) and a control diet, commonly adopted in the region, based on spineless cactus (25% sugarcane bagasse), formulated to meet 12 kg/d milk yield. Results: The dry matter (DM), organic matter (OM), and total digestible nutrients intakes and DM and OM digestibilities observed for 45% and 50% bagasse inclusion were similar to control diet, while that 55% and 60% bagasse inclusion were lower. Cows fed control diet, and bagasse diets of 45%, and 50% levels had the nutritional requirements attended, that guaranteed 12 kg/d of milk yield. The crude protein intake and digestibility of cows fed 45%, 50%, and 55% of bagasse inclusion were similar to control diet. The neutral detergent fiber (NDF) intake and digestibility differ for all bagasse diets related to control diet, while the non-fiber carbohydrates intake and digestibility for cows fed 45% of bagasse were similar for control diet. The intakes and digestibilities of nutrients decreased linearly in function of bagasse inclusion; NDF and indigestible NDF intakes did not vary. The ruminating time, feeding and rumination efficiency, microbial protein synthesis and milk yield decreased linearly with sugarcane bagasse inclusion. Conclusion: Sugarcane bagasse decreases milk production; however, its inclusion level in between 45% to 50% associated to concentrate could replace diets based on spineless cactus for crossbred dairy cow's producing 12 kg/d of milk.

• Asian-Australasian Journal of Animal Sciences
• /
• 제31권6호
• /
• pp.820-826
• /
• 2018

Objective: The purpose of this retrospective study was to investigate the relationship between temperature-humidity index (THI), season, and conception rate (CR) of Holstein cows in central Taiwan. Methods: The mean performance and number of observations were statistically evaluated for various parameters, including age at first service, number of days open, gestation length, CR, and calving interval for different parities. Results: The results indicate that the mean age at first service was 493.2 days; the gestation length was similar across all cows of different parities, ranging from 275.1 to 280.7 days. The overall CR of all inseminations was significantly lower in multiparous cows ($47.26%{\pm}0.22%$) than in heifers ($57.14%{\pm}0.11%$) (p<0.05). At THI>72 and during the hot season (from June to November), CRs for multiparous cows were significantly reduced compared to that for heifers, while the ratio remained unchanged among heifers for all seasons. Conclusion: To achieve a high CR, lactating cows should be bred in winter and spring (from December to May) from the start of the seasonal breeding program, whereas the heifer should be allowed to breed in summer and fall under the subtropical climate in Taiwan.

• Asian-Australasian Journal of Animal Sciences
• /
• 제33권5호
• /
• pp.825-835
• /
• 2020

Objective: The aim of the present study was to investigate the effect of dietary zinc supplementation of Friesian cows on chemical-nutritional and aromatic properties of Caciocavallo cheese after 7 days (C₇) and 120 days (C₁₂₀) of ripening. Methods: Twenty eight Friesian cows, balanced for parity, milk production and days in milk, were randomly assigned to 2 groups. The control group (CG) was fed with a conventional complete diet, while the experimental group (zinc group, ZG) received a daily zinc supplementation of 60 mg for kg of dry complete feed. During the experimental period, the milk yield was monitored and samples of milk and caciocavallo cheese were collected and analyzed for chemical-nutritional composition and aromatic profile. Results: The enrichment of dairy cows diet with zinc, did not influence milk yield and composition, however a marked reduction of somatic cell count was evidenced. Both in milk and cheese the ZG samples were characterized by a lower concentration of satured fatty acids and an increase in oleic, vaccenic and rumenic acids. The aromatic profile of dairy products was also positively affected by dietary zinc intake, with an increase in concentration of carboxylic acids, esters and lactones. Conclusion: The present results suggest a positive role of dietary zinc intake in improving the quality of bovine milk and related cheese, in particular for the increase in concentration of bioactive fatty acids such as rumenic acid. The changes evidenced in cheese through the analysis of the volatile profile, would be consistent with the development of interesting organoleptic properties, although further evaluations should be performed to confirm the consumer acceptability of these changes.

• 한국유기농업학회지
• /
• 제26권3호
• /
• pp.515-532
• /
• 2018

Light is an essential and powerful element to animals. A light-emitting diode (LED) is most efficient in terms of economic benefits. The aim of the present study was to evaluate the effects of LED lighting time on milk production, milk composition, and the immune response of Holstein cows. Forty lactating cows were assigned to four experimental groups: control; natural daylight, treatment; am3-6, pm6-12 and pm6-am6. We found that there was no significant effect on the decrease ratio in milk production among the groups. Milk urea nitrogen (MUN) was significantly decreased in pm6-am6 and pm6-12 than the control. With regard to the hemolytic biochemical analysis, GLU was significantly increased and CRE, T-BIL were significantly decreased in the pm6-12 than the control. IGF-1 levels were significantly increased in pm6-12 compared to other groups. Besides, cortisol was significantly lowered in the pm6-12 than the control, while prolactin, IgA and IgG were not significant among the groups. In addition, catalase and glutathione peroxidase were also significantly increased in pm6-12 than the control. However, antioxidant enzyme activity and superoxide dismutase were not significant among the experimental groups. Therefore, it was concluded that LED lighting time had some impact on blood parameters and immune responses in dairy cows without any changes in milk production.

• Asian-Australasian Journal of Animal Sciences
• /
• 제25권5호
• /
• pp.653-658
• /
• 2012

This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of major cattle feeds was based on an in vitro technique, which determined the degree of Ca dissociation from $CaCO_3$. Data on feeds and production traits were collected on 744 multiparous lactating Holstein dairy cows from five different farms. Grains had high PAPV with variable protein sources and by-products. High PAPV feedstuffs had a higher total gas production and lower pH compared to those with low PAPV. Dietary PAPV had a positive correlation with intake of dry matter, NDF, ADF, milk yield and milk solid production but a negative correlation with milk protein and milk fat concentration. Current results indicate that dietary PAPV can be utilized in predicting dairy production traits.