Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese |
Ianni, Andrea
(Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo)
Martino, Camillo (Department of Veterinary Medicine, University of Perugia) Innosa, Denise (Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo) Bennato, Francesca (Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo) Grotta, Lisa (Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo) Martino, Giuseppe (Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo) |
1 | Coleman JE. Zinc enzymes. Curr Opin Chem Biol 1998;2:222-34. https://doi.org/10.1016/S1367-5931(98)80064-1 DOI |
2 | MacDonald RS. The role of zinc in growth and cell proliferation. J Nutr 2000;130:1500S-8S. https://doi.org/10.1093/jn/130.5.1500S DOI |
3 | Kloubert V, Rink L. Zinc as a micronutrient and its preventive role of oxidative damage in cells. Food Funct 2015;6:3195-204. https://doi.org/10.1039/C5FO00630A DOI |
4 | Bonaventura P, Benedetti G, Albarede F, Miossec P. Zinc and its role in immunity and inflammation. Autoimmun Rev 2015;14:277-85. https://doi.org/10.1016/j.autrev.2014.11.008 DOI |
5 | Miller WJ. Zinc nutrition of cattle: a review. J Dairy Sci 1970;53:1123-35. https://doi.org/10.3168/jds.S0022-0302(70)86 355-X DOI |
6 | Mir SH, Mani V, Pal RP, Malik TA, Sharma H. Zinc in ruminants: metabolism and homeostasis. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences; 2018. |
7 | Wright CL, Spears JW. Effect of zinc source and dietary level on zinc metabolism in holstein calves. J Dairy Sci 2004;87:1085-91. https://doi.org/10.3168/jds.S0022-0302(04)73254-3 DOI |
8 | Kegley EB, Spears JW. Performance and mineral metabolism of lambs as affected by source (oxide, sulfate, or methionine) and level of zinc. J Anim Sci 1992;70(Suppl 1):302. |
9 | Sandoval M, Henry PR, Littell RC, Cousins RJ, Ammerman CB. Estimation of the relative bioavailability of zinc from inorganic zinc sources for sheep. Anim Feed Sci Technol 1997;66:223-35. https://doi.org/10.1016/S0377-8401(96)01103-0 DOI |
10 | Spears JW. Organic trace minerals in ruminant nutrition. Anim Feed Sci Technol 1996;58:151-63. https://doi.org/10.1016/0377-8401(95)00881-0 DOI |
11 | Spears JW. Zinc methionine for ruminants: relative bioavailability of zinc in lambs and effects of growth and performance of growing heifers. J Anim Sci 1989;67:835-43. https://doi.org/10.2527/jas1989.673835x DOI |
12 | Salama AAK, Caja G, Albanell E, Such X, Casals R, Plaixats J. Effects of dietary supplements of zinc-methionine on milk production, udder health and zinc metabolism in dairy goats. J Dairy Res 2003;70:9-17. https://doi.org/10.1017/S0022029902005708 DOI |
13 | Helrich K. Official methods of analysis of the AOAC International (No. 630.243 A849o15). Arlington, VA, USA: Association of Official Analytical Chemists; 1990. |
14 | Sobhanirad S, Carlson D, Kashani RB. Effect of zinc methionine or zinc sulfate supplementation on milk production and composition of milk in lactating dairy cows. Biol Trace Elem Res 2010;136:48-54. https://doi.org/10.1007/s12011-009-8526-3 DOI |
15 | Doreau M, Meynadier A, Fievez V, Ferlay A. Ruminal metabolism of fatty acids: modulation of polyunsaturated, conjugated, and trans fatty acids in meat and milk. Handbook of Lipids in Human Function; London, UK: AOCS Press; 2016. pp. 521-42. https://doi.org/10.1016/B978-1-63067-036-8.00 019-6 |
16 | National Research Council. Nutrient requirements of dairy cattle. Washington, DC, USA: National Academies Press; 2001. |
17 | Van Soest PV, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 1991;74:3583-97. https://doi.org/10.3168/jds.S0022-0302(91)78551-2 DOI |
18 | Tofalo R, Schirone M, Fasoli G, et al. Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese. Food Chem 2015;175:121-7. https://doi.org/10.1016/j.foodchem.2014.11.088 DOI |
19 | Nascentes CC, Arruda MA, Nogueira ARA, Nobrega JA. Direct determination of Cu and Zn in fruit juices and bovine milk by thermospray flame furnace atomic absorption spectrometry. Talanta 2004;64:912-7. https://doi.org/10.1016/j.talanta.2004.04.004 DOI |
20 | AOAC International. Official methods of analysis. 17th ed. Washington, DC, USA: Association of Official Analytical Chemists; 2000. |
21 | Mele M, Conte G, Castiglioni B, et al. Stearoyl-coenzyme A desaturase gene polymorphism and milk fatty acid composition in Italian Holsteins. J Dairy Sci 2007;90:4458-65. https://doi.org/10.3168/jds.2006-617 DOI |
22 | Domagala J, Sady M, Grega T, Pustkowiak H, Florkiewicz A. The influence of cheese type and fat extraction method on the content of conjugated linoleic acid. J Food Compost Anal 2010;23:238-43. https://doi.org/10.1016/j.jfca.2009.11.002 DOI |
23 | Ianni A, Di Maio G, Pittia P, et al. Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace. J Sci Food Agric 2019;99:3635-43. https://doi.org/10.1002/jsfa.9584 DOI |
24 | Ulbricht TLV, Southgate DAT. Coronary heart disease: seven dietary factors. Lancet 1991;338:985-92. https://doi.org/10.1016/0140-6736(91)91846-M DOI |
25 | Grotta L, Castellani F, Palazzo F, Haouet MN, Martino G. Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis. Food Anal Methods 2017;10:1870-80. https://doi.org/10.1007/s12161-016-0740-y DOI |
26 | Ianni A, Innosa D, Martino C, Bennato F, Martino G. Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace. J Dairy Sci 2019;102:1025-32. https://doi.org/10.3168/jds.2018-15590 DOI |
27 | Pechova A, Pavlata L, Lokajova E. Zinc supplementation and somatic cell count in milk of dairy cows. Acta Vet Brno 2006;75:355-61. https://doi.org/10.2754/avb200675030355 DOI |
28 | Cope CM, Mackenzie AM, Wilde D, Sinclair LA. Effects of level and form of dietary zinc on dairy cow performance and health. J Dairy Sci 2009;92:2128-35. https://doi.org/10.3168/jds.2008-1232 DOI |
29 | Salama AA, Caja G, Albanell E, Such X, Casals R, Plaixats J. Effects of dietary supplements of zinc-methionine on milk production, udder health and zinc metabolism in dairy goats. J Dairy Res 2003;70:9-17. https://doi.org/10.1017/S0022029902005708 DOI |
30 | Wang RL, Liang JG, Lu L, Zhang LY, Li SF, Luo XG. Effect of zinc source on performance, zinc status, immune response, and rumen fermentation of lactating cows. Biol Trace Elem Res 2013;152:16-24. https://doi.org/10.1007/s12011-012-9585-4 DOI |
31 | Nudda A, McGuire MA, Battacone G, Pulina G. Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta. J Dairy Sci 2005;88:1311-9. https://doi.org/10.3168/jds.S0022-0302(05)72797-1 DOI |
32 | Miyazaki M, Ntambi JM. Role of stearoyl-coenzyme A desaturase in lipid metabolism. Prostaglandins Leukot Essent Fatty Acids 2003;68:113-21. https://doi.org/10.1016/S0952-3278(02)00261-2 DOI |
33 | Smith SB, Lunt DK, Chung KY, Choi CB, Tume RK, Zembayashi M. Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattle. Anim Sci J 2006;77:478-86. https://doi.org/10.1111/j.1740-0929.2006.00375.x DOI |
34 | Lock AL, Bauman DE. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids 2004;39:1197-206. https://doi.org/10.1007/s11745-004-1348-6 DOI |
35 | Basirico L, Morera P, Dipasquale D, et al. Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1). J Dairy Sci 2015;98:7071-82. https://doi.org/10.3168/jds.2015-9787 DOI |
36 | Lock AL, Corl BA, Barbano DM, Bauman DE, Ip C. The anticarcinogenic effect of trans-11 18: 1 is dependent on its conversion to cis-9, trans-11 CLA by Δ9-desaturase in rats. J Nutr 2004;134:2698-704. https://doi.org/10.1093/jn/134.10.2698 DOI |
37 | Bray TM, Bettger WJ. The physiological role of zinc as an antioxidant. Free Radic Biol Med 1990;8:281-91. https://doi.org/10.1016/0891-5849(90)90076-U DOI |
38 | Song HJ, Grant I, Rotondo D, et al. Effect of CLA supplementation on immune function in young healthy volunteers. Eur J Clin Nutr 2005;59:508-17. https://doi.org/10.1038/sj.ejcn.1602102 DOI |
39 | Platt I, Rao LG, El-Sohemy A. Isomer-specific effects of conjugated linoleic acid on mineralized bone nodule formation from human osteoblast-likecells. Exp Biol Med 2007;232:246-52. |
40 | Engle TE, Fellner V, Spears JW. Copper status, serum cholesterol, and milk fatty acid profile in Holstein cows fed varying concentrations of copper. J Dairy Sci 2001;84:2308-13. https://doi.org/10.3168/jds.S0022-0302(01)74678-4 DOI |
41 | Kahraman O, Ustunol Z. Effect of zinc fortification on Cheddar cheese quality. J Dairy Sci 2012;95:2840-7. https://doi.org/10.3168/jds.2011-4945 DOI |
42 | Bertuzzi AS, McSweeney PL, Rea MC, Kilcawley KN. Detection of volatile compounds of cheese and their contribution to the flavor profile of surface-ripened cheese. Compr Rev Food Sci Food Saf 2018;17:371-90. https://doi.org/10.1111/1541-4337.12332 DOI |
43 | Collins YF, McSweeney PL, Wilkinson MG. Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge. Int Dairy J 2003;13:841-66. https://doi.org/10.1016/S0958-6946(03)00109-2 DOI |
44 | Huard C, Miranda G, Wessner F, et al. Characterization of AcmB, an N-acetylglucosaminidase autolysin from Lactococcus lactis. Microbiology 2003;149:695-705. https://doi.org/10.1099/mic.0.25875-0 DOI |
45 | Niimi J, Eddy AI, Overington AR, Silcock P, Bremer PJ, Delahunty CM. Sensory interactions between cheese aroma and taste. J Sens Stud 2015;30:247-57. https://doi.org/10.1111/joss.12155 DOI |
![]() |