• Journal of Bio-Environment Control
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• v.20 no.4
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• pp.253-257
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• 2011

This study was carried out to investigate the effect of different light emitting diode (LED) irradiation on the growth of paprika (Capsicum annuum 'Cupra'). The plants were irradiated by red (660 nm), blue (460 nm) and red + blue (4 : 1) light emitting diodes above 50 cm for 5 hours after sunset. Photosynthetic photon flux (PPF) irradiated by red, blue and red + blue LED were $79{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, $75{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ and $102{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ respectively. Leaf temperature of paprika grown under blue LED irradiation was the highest of $18.6^{\circ}C$. Fruit temperature was the highest under in the control (no irradiation) but it was lower than leaf temperature. There was influence of LED irradiation on the paprika plants height; under blue irradiation the plant height was the shortest, while under in the control plant height was the highest. The leaf size of under different LED irradiation was bigger than that of in the control. Mean fruit weight under different LED irradiation was significantly increased; however number of fruits and marketable yield per plant were significantly decreased as compared to the control.

• Journal of Bio-Environment Control
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• v.31 no.3
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• pp.204-211
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• 2022

To produce a high quality crop, light is an essential environmental factor in greenhouse cultivation. In the winter season, solar radiation is weak than other season. Therefore, using supplemental light during a low radiation period can increase the crop growth and yield. This study was conducted to select the economical supplemental light source for greenhouse cultivation in pepper during the low radiation period. The green pepper (Capsicum annuum 'Super Cheongyang') was transplanted on 5 September 2019. Supplemental lighting treatment was conducted from 1 January 2020 to 31 March 2020. RB LED (red and blue LED, red:blue = 7:3), W LED (white LED, R:G:B = 5:3:2), and HPS (high-pressure sodium lamp) were used as the supplemental light source. Non-treatment was used as the control. The plant height, SPAD, and number of nodes of pepper plants have no significant differences by supplemental light sources. However, the number of ramifications plants was the greatest in RB LED light source. Moreover, supplemental lighting increased photosynthesis of the pepper plant, and especially, the RB LED had the highest photosynthesis rate during supplemental lighting period. Also, the yield of pepper increased in the supplemental lighting treatment than in the control, and the RB LED had the greatest yield than other light sources. The electricity consumption was the highest in W LED and the lowest in HPS light. Through the economic analysis, the RB LED had high economic efficiency. In conclusion, these results suggest that using RB LED for supplemental light source during low radiation in pepper greenhouse increase the yield and economic feasibility.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.13 no.4
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• pp.1419-1426
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• 2012

The heating and cooling energy load of the KNU plant factory was analyzed using the DesignBuilder. Indoor temperature set-point, LED supplemental lighting schedule, LED heat gain, and type of double skin window were selected as simulation parameters. For the cases without LED supplemental lighting, the proper growth temperature of lettuce $20^{\circ}C$ was selected as indoor temperature set-point together with $15^{\circ}C$ and $25^{\circ}C$. The annual heating and cooling loads which are required to maintain a constant indoor temperature were calculated for all the given temperatures. The cooling load was highest for $15^{\circ}C$ and heating load was highest for $25^{\circ}C$. For the cases with LED supplemental lighting, the heating load was decreased and the cooling load was 6 times higher than the case without LED. In addition, night time lighting schedule gave better result as compared to day time lighting schedule. To investigate the effect of window type on annual energy load, 5 different double skin window types were selected. As the U-value of double skin window decreases, the heating load decreases and the cooling load increases. To optimize the total energy consumption in the plant factory, it is required to set a proper indoor temperature for the selected plantation crop, to select a suitable window type depending on LED heat gain, and to apply passive and active energy saving technology.

• Journal of Bio-Environment Control
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• v.32 no.3
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• pp.226-233
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• 2023

High solar radiation in summer season causes excessive respiration of crops and reduces photosynthesis. In addition, the rainy season, which mainly occurs in summer, causes a low light condition inside the greenhouse. A low light condition can reduce crop growth and yield. This study was conducted to evaluate the effect of shade and supplemental lighting on the growth and yield of cucumber during summer season. Cucumber grafted seedlings were transplanted in two plastic greenhouses on August 30, 2022. To reduce the light intensity inside the greenhouse, a 50% shading screen was installed in one greenhouse. Supplemental lighting was conducted from September 7, 2022 to October 20, 2022. HPS (high-pressure sodium lamp), W LED (white LED, red:green:blue = 5:3:2), and RB LED (combined red and blue LED, red:blue = 7:3) were used for supplemental lighting sources, and non-treated (nonsupplemental lighting) was as the control. The supplemental lighting was conducted before sunrise and after sunset for 2 hours with a photosynthetic photon flux density of 150 ± 20 µmol·m^-2·s^-1. The plant height, leaf length, leaf width, and SPAD value tended to increase in the shading group. RB LED increased stem diameter regardless of shading treatment. Fresh and dry weights of fruits were not significantly different in shading and supplemental lighting. Average fresh weight of fruits was not significantly different among supplemental lighting as the harvest date passed. In conclusion, in this study 50% shade treatment significantly improved the growth of cucumber during the summer season. In addition, the growth and fruit characteristics are better than the control without supplemental lighting. This study can be used as basic research data for applying supplemental lighting technology to cucumber cultivation.

• Journal of Bio-Environment Control
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• v.28 no.4
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• pp.302-310
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• 2019

This study was conducted to investigate the effects of LEDs on the fruit qualities of two strawberry (Fragaria ${\times}$ ananassa Duch.) cultivars such as hardness, phytochemicals, and antioxidant activity using the strawberry fruits, which were harvested by 50% and 100% ripening levels of fruits grown under LEDs illuminated during 6 hours after sunset from November 2018 to January of the following year. In the hardness of strawberry fruit, when two strawberry cultivars were illuminated red LED light, in 50% ripening as well as 100% ripening fruit of both 'Daewang' and 'Seolhyang' cultivars were significantly higher compared to other treatments. Also, in the sugar content on 50% ripening fruit of two cultivars, the fruit of red LED light was significantly higher than in the other LEDs and control. On the other hand, in the acidity of 50% and 100% ripening levels of strawberry fruit, the fruit under control condition was higher in than that of LEDs. The phenolic compounds of strawberry fruit grown in control was much higher than that of strawberry treated with LEDs. However, the influence of LEDs on flavonoid and anthocyanin content of strawberry fruit did not affected. Changes in the phytochemicals contents of the strawberry tends to be affected depending on the maturity of fruit. Antioxidant activity such as DPPH and ABTS of were not different by maturity of fruit, and supplementation of LEDs during 6 hours at night. Therefore, we concluded that lighting of LEDs is effective for fruit quality in terms of sugar accumulation and fruit hardness.

• Journal of Bio-Environment Control
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• v.27 no.3
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• pp.199-205
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• 2018

The aim of this study was to confirm that effects of supplemental LED illumination on a strawberry yield and fruit quality when strawberry grown on a bottom bed to be deficient ambient light due to shading of a upper bed during cultivation by a two-bed bench system. A strawberry was cultivated as a drip irrigation system in the two-bed bench system filled with a strawberry exclusive media from October 2015 to January 2016. The upper and the bottom bed without LED illumination for growth of a strawberry were using as a control. For LED light treatments, from 10 am to 4 pm, we illuminated LEDs as $100{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ of light intensity by using blue, red, and mixing LED (blue plus red) on the strawberry plants of the bottom bed. In the yield of strawberry fruit, the strawberry grown on the bottom bed treated with the blue LED significantly increased compared with that of the bottom bed part control, and increased to by near 90% of the strawberry output of the upper bed part control. The soluble sugar content of strawberry fruit grown on the upper bed part control and on the bottom bed illuminated with blue or mixed LED was higher than that of red LED and the control of the bottom bed. The content of anthocyanin was the highest increased in the strawberry grown on the upper bed part control that received a lot of ambient light, however when comparing only the bottom bed, strawberry fruits grown on all LED treatments were higher than that of the control. Therefore, we considered that using of the blue LED light on the bottom bed of two-bed bench system during strawberry cultivation is advantageous for the increase of yield and improvement of fruit quality.

• Journal of Bio-Environment Control
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• v.32 no.4
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• pp.319-327
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• 2023

To harvest marketable cucumbers, high quality seedlings must be used. Producing seedlings in the greenhouse during the low radiation period decreases marketability due to insufficient light for growth. Supplemental lighting with artificial light of different quality can be used to improve low light conditions and produce high quality seedlings. Therefore, this study was conducted to select the appropriate supplemental light sources on the growth and seedling quality of grafted cucumber seedlings during the low radiation period. Three cultivars of cucumber were used as scions for grafting; 'NakWonSeongcheongjang', 'Sinsedae', and 'Goodmorning baekdadagi'. Figleaf gourd (Cucurbita ficifolia) 'Heukjong' was used as the rootstock. The seeds were sown on January 26, 2023, and grafted on February 9, 2023. After graft-taking, cucumbers in plug trays were treated with RB light-emitting diodes (LED, red and blue LED, red:blue = 8:2), W LED (white LED, R:G:B = 5:3:2), and HPS (high-pressure sodium lamp), respectively. Non-treatment was used as the control. Supplemental lighting was applied 2 hours before sunrise and 2 hours after sunset for 19 days. The stem diameter and fresh and dry weights of roots did not differ significantly by supplemental light sources. The plant height and hypocotyl length were decreased in W LED. However, the leaf length, leaf width, leaf area, and fresh and dry weights of shoots were the highest in the RB LED. Seedling qualities such as crop growth rate, net assimilation rate, and compactness were also increased in RB LED and W LED. After transplanting, most of the growth was not significant, but early yield of cucumber was higher in LED than non-treatment. In conclusion, using RB LED, W LED for supplemental light source during low radiation period in grafted cucumber seedlings improved growth, seedling quality, and early yield of cucumber.

• Journal of Bio-Environment Control
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• v.22 no.3
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• pp.214-219
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• 2013

This study was conducted to examine the effect of LED light quality and treatment time on the growth and flowering in potted plants of Impatiens (Impatiens hawkerihybrid). Plant height of Impatiens was enhanced under Blue light, regardless of treatment time. Root length and stem diameter of Impatiens were enhanced by Red light or Blue light. The number of internodes was not influenced by LED light quality. The number of branches of Impatiens was increased under Blue light, but treatment time did not result in statistically significant differences. Leaf area was increased by all LED lights in Impatiens. The number of flower buds and open flowers was decreased by LED light, but days to flowering were reduced by Red light in Impatiens. Chlorophyll and anthocyanin content were not significantly affected by LED light, but anthocyanin content tended to increase by Blue light for 4 h after sunset. Fresh and dry weights were enhanced by Blue light in Impatiens.

• Korean Journal of Environmental Agriculture
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• v.32 no.1
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• pp.42-47
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• 2013

BACKGROUND: As improved LEDs (Light Emitting Diode) industry and decreased the price of LEDs in Korea, some farmers try to using the RED LEDs in green house and open field to increase the production of crop under bad weather condition. The aim of this study is to find out the effect of RED and FAR-RED LEDs lighting on the fruit quality of twelve-year old 'Hongro'/M.26 apple during night after sunset. METHODS AND RESULTS: FAR-RED (730nm, 2 and 4 hour) and RED (620nm, 2 and 4 hour) with 20 LED/PCB were treated in orchard for 16 weeks from June 10 to October 10 in 2009 and 2010 with control as an comparison. In our experiments, leaf weight was significantly higher in RED LEDs than control, tended to be decreased as times of FAR-RED lighting increased. Fruit weight was increased more in RED LEDs than control in 2009 and 2010, but decreased in FAR-RED lighting compared to control in 2010. Firmness and Hunter's a value of fruit were increased in FAR-RED lighting with 2 and 4 h than control. Soluble solid contents were higher in 2 h RED and 2, 4 h FAR-RED LEDs compared to control in 2009, there was no significant difference in 2010. Acid contents were no difference among the treatments. CONCLUSION(S): In our results, we found that RED LEDs was more helpful to increase the fruit weight and FAR-RED LEDs promote to be higher hunter a value of fruit skin. So, we thought that it is necessary to more study if mixed of RED and FAR-RED lighting is more helpful to promote fruit quality of 'Hongro' apple than single lighting of RED or FAR-RED LEDs respectively.

• Proceedings of the KAIS Fall Conference
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• 2012.05b
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• pp.569-572
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• 2012

식물공장의 다양한 건물형태에 따른 냉난방부하의 차이를 DesignBuilder를 이용하여 해석하였다. 엽채류 중 상추의 생육 적정온도인 $20^{\circ}C$를 실내온도로 설정하고 식물공장 외벽에 단일창호를 적용하여 온실형태에 따른 냉난방부하 변화를 계산하였다. 보광이 없는 건물자체의 냉난방부하를 계산한 결과 KNU 식물공장 단위유닛과 반원 온실형 식물공장이 냉방부하가 가장 적었다. 보광 적용 후에는 전반적으로 KNU 식물공장 단위유닛과 직사각형 식물공장이 양호한 냉난방 성능을 보여주었다. KNU 식물공장 창호의 면적이 와이드 스팬형보다 크기 때문에 건설비용의 증가가 예상되지만 회전형 스마트 조명 제어시스템을 적용하게 되면 재배면적을 넓히고 공간활용에 유리하다. 또한 LED 사용량을 줄일 수 있어 냉방부하와 보광에 드는 비용을 절감할 수 있다.