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Effect of LEDs (Light Emitting Diodes) Irradiation on Growth of Paprika (Capsicum annuum 'Cupra')  

An, Chul-Geon (Gyeongnam Agriculture Research & Extension Services)
Hwang, Yeon-Hyeon (Gyeongnam Agriculture Research & Extension Services)
An, Jae-Uk (Gyeongnam Agriculture Research & Extension Services)
Yoon, Hae-Suk (Gyeongnam Agriculture Research & Extension Services)
Chang, Young-Ho (Gyeongnam Agriculture Research & Extension Services)
Shon, Gil-Man (Gyeongnam Agriculture Research & Extension Services)
Hwang, Seung-Jae (Department of Horticulture, Gyeongsang National University)
Publication Information
Journal of Bio-Environment Control / v.20, no.4, 2011 , pp. 253-257 More about this Journal
Abstract
This study was carried out to investigate the effect of different light emitting diode (LED) irradiation on the growth of paprika (Capsicum annuum 'Cupra'). The plants were irradiated by red (660 nm), blue (460 nm) and red + blue (4 : 1) light emitting diodes above 50 cm for 5 hours after sunset. Photosynthetic photon flux (PPF) irradiated by red, blue and red + blue LED were $79{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, $75{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ and $102{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ respectively. Leaf temperature of paprika grown under blue LED irradiation was the highest of $18.6^{\circ}C$. Fruit temperature was the highest under in the control (no irradiation) but it was lower than leaf temperature. There was influence of LED irradiation on the paprika plants height; under blue irradiation the plant height was the shortest, while under in the control plant height was the highest. The leaf size of under different LED irradiation was bigger than that of in the control. Mean fruit weight under different LED irradiation was significantly increased; however number of fruits and marketable yield per plant were significantly decreased as compared to the control.
Keywords
fruiting; plant temperature; PPF; soilless culture;
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Times Cited By KSCI : 2  (Citation Analysis)
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