• Korean Chemical Engineering Research
• /
• 제59권3호
• /
• pp.373-378
• /
• 2021

본 연구는 땀에 존재하는 젖산을 연료로 사용하여 전기를 생산하는 웨어러블 연료전지용 고전력 젖산 산화효소 전극을 개발하는 데 그 목적이 있다. 유연성 있는 탄소종이 기반의 고정화효소 전극을 제작하고 평가하였다. 전해질 내 젖산농도 증가에 따라 젖산 산화효소(lactate oxidase, LOx)의 촉매작용으로 전류생성량이 증가하였다. 금 나노입자가 부착된 탄소종이에 고정화된 LOx가 탄소종이에 부착된 LOx보다 1.5배 많은 전류를 생성하였다. 빌리루빈 산화효소(bilirubin oxidase, BOD)가 고정화된 cathode는 질소로 퍼지(purge)된 전해질보다 산소로 포화된 전해질에서 높은 환원전류를 발생시켰다. 두 전극으로 구성된 연료전지를 제작하여 방전전류 변화에 따른 셀전압을 측정하였다. 방전 전류밀도 값이 66.7 ㎂/cm²에서 셀 전압은 0.5±0.0 V였고, 셀 전력량은 최대치인 33.8±2.5 ㎼/cm²를 나타내었다.

• Journal of Microbiology and Biotechnology
• /
• 제1권4호
• /
• pp.261-265
• /
• 1991

Clostridium acetobutylicum produced more butanol in the medium containing corn steep liquor (CSL) than in a complex medium without CSL Addition of CSL to CAB medium increased sugar consumption by the bacterium. Similar results were obtained in the fermentation using CAB medium containing lactate. The ratio for the butanol produced to acetone of the control culture was 1.8, whilst that of the culture containing 44 mM lactate was 5.2. From these results it is hypothesized that lactate functions as an electron flow modulator in the fermentation. This finding has been utilized for the successful butanol fermentation of a non-corn based agricultural byproduct, palm oil waste.

• 대한의생명과학회지
• /
• 제21권4호
• /
• pp.241-247
• /
• 2015

Lactate and ketone bodies are considered biological markers for ketosis and several inherited metabolic disorders. In the current study, the specific ratios of lactate and ketone bodies as analytical tools for differential diagnosis of various lactic acidosis were devised. The study included a protein precipitation step following tert-butyldimethylsilyl derivatisation. Total run time was approximately 30 min including sample preparation and GS/MS analysis. The limits of detection were below 0.1 pg/mL over the targeted 4 analytes. The calibration curve was linear over the concentration range of $0.001{\sim}250{\mu}g/mL$ for pyruvate, beta-hydroxybutyrate, and acetoacetate ($R^2$ > 0.99). Inter-day accuracy and precision were 87.7~94.8% with RSD of 2.5~5.7% at 2 levels. Absolute recoveries (%) of target analytes were 87.0~98.4%. The method was validated for the quantification of lactate and ketone bodies for differentiation of lactic acidosis.

• 센서학회지
• /
• 제15권1호
• /
• pp.28-33
• /
• 2006

Optical-fiber sensors have been developed to determine the concentrations of glucose and lactic acid in blood samples. Fluorescence dye [tris(2,2'-biphenyridine)-ruthenium(II)-chloride (RuBPY)] was entrapped by using a silicon to the unclad tip of a glass optic fiber. Enzymes like glucose oxidase (GOD) and lactate oxidase (LOD) have been immobilized by acrylamide resin adhesive, adsorption with zeolite or covalent bonding with aminopropyl-triethoxysilan. The fiber-optic glucose/lactate sensor was then used to analyze the concentrations of glucose and lactate in blood samples. The results were compared with the results of HPLC analysis and their difference was in error by less then 5 %.

• 한국미생물·생명공학회지
• /
• 제22권3호
• /
• pp.277-282
• /
• 1994

In batch cultures of Lactobacillus delbrueckii, cell growth and lactic acid production were affected by two main factors, inhibition by lactic acid and limitation by nutritional components. In order to increase th productivity significantly, a continuous stirred tank reactor with cell recycle was employed. A cell desnity of 145g dry weight/l and a volumetric productivity of 73 g/l$\cdot $h were obtained with an effluent concentration of 85 g/l lactic acid. The productivity achieved by this system was 23-fold higher than those obtained by the corresponding batch cultivations. Once the lactic acid concentration reached the steady steady state, lowering the yeast extract concentration caused the reduction of the lactic acid concentration without affection the biomass concentration. Finally, the formation of D-lactate was investgated. During the various cultures, a small amount of D-lactate always formed, even thought a majority of lactate was L-isomer, It was supposed that the relative amount of the D-lactate was affected by glucose limitation, and there seems to exist a certain relationship between the concentration of D-lactate and acetate.

• 한국식품조리과학회지
• /
• 제19권2호
• /
• pp.216-222
• /
• 2003

The effects of hydrolysis times and calcium source additions (calcium lactate, calcium carbonate), on the qualify characteristics of soy ice cream prepared with soy protein isolate(SPI), were studied. Increasing the hydrolysis time decreased the viscosity and overrun of soy ice creams, but increased the melt-down property. The addition of calcium lactate increased the viscosity of the soy ice cream mix, but no changes were observed from the calcium carbonate addition. The overrun of calcium lactate samples was higher than on addition of calcium carbonate. The addition of calcium lactate and calcium carbonate resulted in decreased melt-down properties, although these effects were more evident in the calcium lactate samples. However, calcium carbonate addition resulted in higher scores in the overall quality of the soy ice creams. In conclusion, better soy ice cream could be prepared by treating the SPI with Flavorzyme for 50 min, along with calcium fortification in the form of calcium carbonate.

• KSBB Journal
• /
• 제11권3호
• /
• pp.276-287
• /
• 1996

하이브리도마 세포의 성장과 사망, 모노클론 항체의 생산, 포도당과 글루타민의 소비, 그리고 유산과 암모늄 이옹의 생산에 미치는 클루타민의 영 향을 조사하기 위해 초기 글루타민 농도를 변화시키면서 하이브리도마 세포의 회분식 현탁배양을 실시하였다. 실험 결과에 기초하여 세포의 성장속도, 영양물(포도당과 글루타민) 소비속도, 그리고 모노클론 항체 및 대사 부산물(유산과 암모늄이온)의 생산 속도를 예측할 수 있는 수학적 모델이 제시되었다. 포도당과 글루타민에 대해서는 중첩 적인 Monod 형식이며 암모늄 이옹과 유산에 대해 서는 Non-copmetitive inhibition 관계로 표시되는 세포의 비성장 속도에 관한 방정식이 개발되었다. 유산에 대한 억제 상수는 유산농도에 반바례하였다. 세포의 비사망 속도는 포도당, 글루타민, 암모 늄 이온과 유산 농도의 함수로 유도되었다.

• 한국식품영양과학회지
• /
• 제23권6호
• /
• pp.964-972
• /
• 1994

The 4.3-kb gene coding for L-lactate dehydrogenase of Bacillus stearothermophilus has been subcloned and expressed in E. coli cells. The enzyme was purified 200-fold with 25% yield by heat treatment , DEAE-Sephadex, and NAD++ -Sepharose CL-4B affinity chromatography followed by gel filtration through Sephadex G-200 . The molecular weight of the purfied enzyme was estimated to be about 35, 000 and 140, 000 on SDS-polyacrylamide gel electrophoresis and gel filtration, respectively. indicating that the enzyme is composed of four identical subunits. THe enzyme for pyruvate reduction and lactate oxdiation was stable at 60 and 75$^{\circ}C$ for 30 min, and the optimal temperatures for both reactions were 60 and 7$0^{\circ}C$, respectively. The enzyme had an optimal pH at 5.5 and 8.5 in pyruvate reduction and lactate oxidation, respectively. The pH stability of enzyme of pyruvate reduction was table between pH 5 and 7. more than 90% of enzyme activity was lost at 1mM FeSO4 and p-chloromercuribonzoate. The maximal activation of the enzyme was obtained with 0.8mM fructose 1, 6-bisphosphate.

• 한국미생물·생명공학회지
• /
• 제23권5호
• /
• pp.609-616
• /
• 1995

Effects of lactate concentration, temperature, counter ions, pH as well as voltage (current) in batch electrodialysis (ED) experiments with a 3-compartment unit were investigated. The applied voltage was found to be the most critical factor as expected. The electrodialysis rate increased with the lactate concentration of the source solution. The amount of lactate transferred was limited by the lactate concentration difference between cathode and permeate compartments. The electrodialysis rate did not heavily depend on temperature change. The electrodialysis rate of NH$_{4}$-lactate was faster than that of Na-lactate and both lactates showed the highest electrodialysis rate at a pH of 4.0. A little amount of non-ionic glucose diffused through the anionic membrane to the permeate compartment. To test the effectiveness of the in situ recovery of lactic acid from fermentation broth by ED, three cases of batch culture were carried out; pH control only, ED only, and pH control and ED. The case with both pH control and ED was more efficient than that with pH control only in the aspects of productivity and product yield.

• Journal of Microbiology and Biotechnology
• /
• 제18권1호
• /
• pp.124-127
• /
• 2008

The behavior of Penicillium camembertii and Geotrichum candidum growing in submerged pure cultures on simple (glutamate) or complex (peptones) substrates as nitrogen and carbon sources and lactate as a second carbon source was examined. Similar to the behavior previously recorded on a simple substrate (glutamate), a clear differentiation between the carbon source and the energy source was also shown on peptones and lactate during P. camembertii growth, since throughout growth, lactate was only dissimilated, viz., used for energy supply by oxidation into $CO_2$, whereas peptides and amino acids from peptones were used for carbon (and nitrogen) assimilation. Because of its deaminating activity, G candidum preferred peptides and amino acids to lactate as energy sources, in addition to being assimilated as carbon and nitrogen sources. From this, on peptones and lactate, G candidum grew faster than P. camembertii (0.19 and 0.08 g/l/h, respectively) by assimilating the most readily utilizable peptides and amino acids; however, owing to its lower proteolytic activity, the maximum biomass was lower than that of P. camembertii (3.7 and 5.5 g/l, respectively), for which continuous proteolysis and assimilation of peptides were shown.