• Title/Summary/Keyword: LAB color

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Red Pigment used on the Piece of Textile Excavated from Tomb No. 11 of Kyodong in Changnyong (창녕(昌寧) 교동(校洞) 제 11호분 발견(發見) 직물편(織物片)의 적색안료(赤色顔料))

  • Jang, Eun-hye;Ahn, Byong-chan
    • Conservation Science in Museum
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    • v.1
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    • pp.87-91
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    • 1999
  • During the process of conservation treatment for the shoes[object No. Bon 7038], a red piece of textile was discovered. It was confirmed that hematite(Fe2O3) was used as pigment, through the following scientific examinations as color measurements, solubility in a particular solvent, discoloration, thin-section investigation of cross section under the microscope, composition analysis by SEM-EDS and etc. This is the first red pigment of Kaya period discovered so far, and it is significant because it exists on textile. Besides, red pigment discovered on the shield trace excavated from Tomb No. 11 of Daesung-dong in Kimhae was confirmed as Mercury sulfide(HgS). These two facts testify that similar red pigments had been used both in Kaya and Three Kingdoms around the same period.

Identification of country of production of veal meat by NIRS and by meat quality measurements.

  • Berzaghi, Paolo;Serva, Lorenzo;Gottardo, Flaviana;Cozzi, Giulio;Andrighetto, Igino
    • Proceedings of the Korean Society of Near Infrared Spectroscopy Conference
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    • 2001.06a
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    • pp.1255-1255
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    • 2001
  • The study used 356 veal calf meat samples received from Finland (n=16), France (n=109), Italy (n=81) and The Netherlands (n=150). Calves were raised under experimental protocols that compared feeding and housing practices normally used in each county to treatments aiming at improving animal welfare. Samples were taken at the $8^{th}$ rib of Longissimus thoracis muscle 24h after slaughter, They were kept refrigerated ( $2-4^{\circ}C$) under vacuum package for 6d and then frozen ($-20^{\circ}C$) until meat quality evaluation. Measurements included pH, color (Hunter Lab system), shear force, chemical composition (DM, Ash, Ether Extract, collagen and haematin content), weight and area cooking losses and a sensory evaluation by a group of panelists. A sample of meat was ground with a blade mill and scanned in duplicate between 1100 and 1498 nm (FOSS NIR Systems 5000). WinISI software was used to develop a discriminating equation using NIR spectra (SNV-detrend, derivative=1, gap=4nm, smooth=4nm). The Proc ANOVA and DISCRIM of SAS were used for all the laboratory determinations. County of production had a significant (P<0.01) effect on all the parameters. However, discriminant analysis using any or few laboratory parameters resulted in great errors of county classification. A more accurate (98.8%) classification was obtained only when using all the laboratory parameters. NIRS classified correctly 354 of the 356 samples (99.4%). Provided with a larger data set, NIRS could be used to identify country of production of veal meat.

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Development of Protocol for Standardized Emotion Induction in Children (아동 정서 유발 프로토콜 개발)

  • Jang, Eun-Hye;Yang, Gyung-Hye;Lee, Jeong-Mi;Chung, Myung-Ae;Sohn, Jin-Hun
    • Science of Emotion and Sensibility
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    • v.12 no.4
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    • pp.381-392
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    • 2009
  • The aim of this study was to develop a research protocol that provides standardized conditioning stimuli in effectively evoking emotion-specific responses in children. The protocol targets five specific emotions(i.e., happiness, sadness, anger, distress, and boredom) by introducing study participants to a combination of music, color, stories, and dolls. This research protocol also includes a self-report emotion assessment scale specially developed for this study to verify the types of emotion induced. Evaluation of the method entailed triangulation of the results from the subjects' self-reported emotional state corresponding to each conditioned stimulus as well as behavioral observations conducted by researchers. Findings suggest that this new protocol effectively evokes five emotions in correspondence to the way it was intended for appropriate emotion induction. Additionally, results showed that female children than male children are more likely to feel boredom; and school-aged children were more likely to react to sadness than pre-school children.

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Effects on Growth Performance and Meat Quality Parameters by Restricted Diet during Finishing Days

  • Lee, S.D.;Song, Y.M.;Jin, S.K.;Ha, K.H.;Kim, I.S.;Kim, C.H.;Chowdappa, R.;Sonoda, T.;Song, R.D.
    • Asian-Australasian Journal of Animal Sciences
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    • v.18 no.9
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    • pp.1294-1298
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    • 2005
  • The objective of the present study was to investigate the effects on growth performance, meat quality parameters and fatty acids of meat by restricted diet amount on finishing Berkshires. A total of 180 pigs (Berkshire, initially 52 kg BW) at 100 days of age were allotted in arrangement in a completely randomized design (10 pigs per pen), blocked arrangement of treatments with 3 replications. The variables were market ages (180, 200 and 220 days) and in which was also included sex (gilts and barrow). All the pigs were restrictively fed so that day could be marked at 103 kg. Pork quality was evaluated from 4 pigs of each treatment. Average daily gain (ADG) and average daily feed intake (ADFI) were decreased (p<0.05) with age increase. The ratio of feed to gain was increased (p<0.05) at 200 and 220 days compared to that of 180 days. Moisture and crude protein of longissimus dorsi muscle (LM) at 180 days were increased (p<0.05) compared to 200 and 220 days. Crude fat was increased (p<0.05) by age and crude ash was lower (p<0.05) at 180 days than at 220 days. Red to green meat color scale (CIE a$^{*}$) increased (p<0.05) at 200 and 220 days more than at 180 days. Regarding fatty acid composition in meat, saturated fatty acids (SFA) was increased more (p<0.05) at 220 days than at 180 and 200 days. The results indicate that even with a restricted diet of low nutrient supplement, there was an improvement in Berkshire meat quality parameters.

Changes in the Quality of Crab-like Flavorants during Storage (게 향미제의 저장중 품질특성 변화)

  • Baek, Jeong-Hwa;Jeong, Eun-Jeong;Jeon, Seon-Young;Cha, Yong-Jun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.45 no.2
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    • pp.104-113
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    • 2012
  • Crab-like flavorants (CFs) were made from snow crab cooker effluent (SCCE) using response surface methodology (RSM) and reaction flavoring technology (RFT). Type A CF was made from SCCE via RSM, RFT, adding starch syrup, centrifugation, and microfiltration. Type B was made from type A by adding the food additives dimethyl sulfide, ethyl valerate and fish sauce. The stability of the CFs was evaluated in terms of the color values, sensory evaluation, and flavor profiles after storage for 90 days at three different temperatures: 10, 20, and $30^{\circ}C$. The compounds, ethanol and 3-methyl-1-butanol, were considered key components of off-flavor and a decrease in dimethyl-2-vinylpyrazine affected the occurrence of off-flavor. It may be a microbial metabolite arising from contamination and lab-scale micro-filtration. At the lowest temperature ($10^{\circ}C$), the decrease in volatile compounds, such as pyrazines, was not as dramatic as at $20^{\circ}C$ and $30^{\circ}C$ and alcohol formation was prevented or delayed. Therefore, it is necessary to store CFs at < $10^{\circ}C$ with suitable sterilization to preserve volatile flavor compounds and prevent off-flavor from occurring.

Effects of Electricity Supporting Agents on the Characteristics of Electroplated Zinc Layer from Sulfuric Bath (황산욕에서 전기아연 도금 피막 특성에 미치는 전기전도 보조제의 영향)

  • 남궁성;이용진;정연수;전유택
    • Proceedings of the Korean Institute of Surface Engineering Conference
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    • 2000.05a
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    • pp.51-52
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    • 2000
  • 전기아연도금강판은 표면이 미려하고 희생방식력이 뛰어나기 때문에 주로 자동차와 가전, 건자재 등에 많이 사용된다. 현재 냉연 표면처리 제품들은 연속도금공정에 의해 생산되고 있으며 고전류밀도에 의한 고속생산과 도늠액 제조와 조성이 비교적 단순해야 하는 여러 가지 이유로 염산욕과 황산욕을 가장 많이 사용하고 있다. 최근에 신설된 당사의 전기도금공정은 수직형으로 황산욕에서 불용성 양극을 채용하여 아연을 전기도금하고 있다. 일반적으로 황산욕은 염산욕 대비 전기 전도성이 나빠 과전압이 크게 걸리므로 불용성 양극을 사용하여 극간 거리를 최소화할 필요가 있다. 그러나 $Ir0_2$가 코팅된 불용성 양극은 가격이 비싸기 때문에 극간 거리를 너무 짧게 하면 깡대에 의해 손상을 받을 수가 있어 극간 거리를 줄이는데 한제가 있다. 따리서 용액의 전도도들 증가시켜 과전합을 줄이기 위해서는 타사에서 현재 사용하고 있는 황산나트륨, 황산칼륨, 황산암모늄 등에 대한 검토가 필요하다. 전기전도 보조제들은 용액의 전기전도도 뿐만 아니라 도금층의 외관 및 미세구조에도 많은 영향을 주는 것으로 알려져 있다. 따라서 본 연구에서는 황산나트륨, 황산암모늄의 농도를 변화시켜 표면외관, 한계전류밀도, 미세구조, 우선배향성 등을 조사하여 최적의 물성을 갖는 아연 도금층을 얻기 위한 조건을 도출하고자 하였다. 전기아연도금용 소재로는 두께 0.8mm이고 크기가 $100{\times}120mm$인 중저탄소강 (0.02% C)을 사용하였으며 전처리 과정으로 탈지와 산세를 행하고 현장 도금액을 사용하여 다음과 같은 조건 하에서 아연도금을 행하였고 극간전합을 측정하였다. 도금 후 표면의 미세구조는 SEM을 사용하여 관찰하였으며 표면외관 특성을 분석하기 위해 광택도계(Tri- Microgloss-60-85)를 이용하여 입사각 $60^{\circ}$ 에서 광택도를 측정하였고, 색차계(Color Quest II Hunter Lab.)를 사용하여 백색도를 각각 측정하였다. 또한 X선 회절기를 이용하여 도금층의 우선 배향성을 분석하였다.

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Synthesis and Light-Emitting Properties of Phenyl-Thiophene-Based Alternating Copolymers Synthesized by Heck Coupling Reaction

  • Shim, Hong-Ku;Taek Ahn;Lee, Hye-Young;Lee, Jeong-Ik
    • Macromolecular Research
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    • v.9 no.2
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    • pp.116-121
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    • 2001
  • A series of poly(1,4-phenylenevinylene-alt-3-alkyl-2,5-thienylenevinylene)s (alkyl = hexyl [PPV-alt-6-TV] and octyl (PPV-alt-8-TV] group) have been synthesized by the Heck coupling reaction. These polymers were characterized using $^1$H-NMR, FT-IR spectroscopy, and thermogravimetric analysis (TCA). They are solvent processible and have obviously copolymeric structure. The photophysical properties of the polymers were investigated using UV-visible and steady-state photoluminescence(PL) spectroscopy. We studied the change of light-emitting properties by incorporating the thiophene group into the PPV polymer backbone using alternating copolymer system. The properties of two synthesized polymers are very similar, but they exhibited apparent changes of light-emitting properties compared with other PPV backbone based polymers. The broad absorption bands from 350 to 570 nm are due to $\pi$-$\pi$* transitions of the polyconjugated systems. The absorption maxima of the two polymers were found at about 452 and 448 nm for PPV-alt-6-TV and PPV-alt-8-TV, respectively. The copolymers showed broad PL spectra between 550 and 700 nm without vibronic bands and PL emission maxima of PPV-alt-6-TV and PPV-alt-8-TV are about 620 and 605 nm, respectively. The copolymers exhibited the red emission (PPValt-6-TV), but more red shifted emissions are needed to obtain real red color.

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Studies on Piroplasmosis Infection and Morphological Development of Piroplasma in Experimental Animals (피로풀라스마병(病)에 관(關)한 연구(硏究) 실험동물(實驗動物)에 대(對)한 감염시험(感染試驗) 및 그 형태학적(形態學的) 변화(變化)에 대(對)하여)

  • Han, T.W.
    • Korean Journal of Veterinary Research
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    • v.8 no.2
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    • pp.98-109
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    • 1968
  • The small type piroplasma which is known to be prevailing in Korean cattle was injected to un-susceptible hosts such as mice, guinea pigs, rats, rabbits, fowls and developing chicken eggs by i.v., i.p, and intra C.A.M. routes, and its morphological development in each animal species was observed. 1. The small type piroplasma of cattle did not produce any pathogenicity in the experimental animals such as mice, guinea pigs, rats, rabbits, fowls and developing chicken embryos. However, only a partial sign for developing cycle of the organism was observed in the peritoneal fluid. The schizogony of protozoa was not detected in any organs of the inoculated animals. 2. In the animals inoculated, the parasites of I-III types, relative to the process of time in the host, have changed their shapes into IV-VI types and then VI-X types however, the type X was not restored to the type I. In guinea pigs, more grape type was detected then X type in number, and in process of time, the shape was changed from round to elliptic, and the pointed end of the organism appeared in flesh color. 3. None of the organisms were found from the blood stream of inoculated animals excepts only a few piroplasma as were found in the experimental mice shortly after inoculation or i.v. route, No protozoa was also found in the organs of the animals autopsied. 4. The form change of protozoa was more clear in these animals than that in susceptible host. The most piroplasmas have changed their forms into VI-X types 30 hours after inoculation and were dispersed from R.B.C. Tracing of piroplasrna beyond this stage was not attempted. 5. The small type piroplasma comprises in I. X types and it is further believed that VII-X types which were freed from one cell proceeded to invade others. The from of development resembles to the small type of piroplasma which is prevailing in Japan.

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Study on the Hatching Characteristics and Diet of the Stick Insect, Baculum elongatum (Phasmida: Phasmatidae) for Artificial Mass Rearing

  • Lee, Jin Gu;Kim, Hee Dong;Kang, Chang Sung;Seo, Ae Gyeong;Lee, Sang Hyun;Park, Young Kyu;Lee, Young Bo
    • International Journal of Industrial Entomology and Biomaterials
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    • v.26 no.1
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    • pp.61-66
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    • 2013
  • Baculum elongatum has several peculiarities such as parthenogenesis, unique external features, changing body color, and dropping oviposition, which makes it a potential economically useful insect. Oviposition was performed by females without fertilization by the sperm of males. The oviposition period was $42.2{\pm}22.7$ days and the number of eggs per female was $109.5{\pm}70.5$ eggs. The hatch rate was 73.3% at $25^{\circ}C$ and 66.7% after low temperature treatment ($8^{\circ}C$ for 60 days). In nature, B. elongatum overwinters as an egg, but it can be assumed from the results that cold temperatures were not required for hatching. The hatch rate was 98.2% in the treatment using floral foam, fermented sawdust, and leaves. The developmental period was $100.9{\pm}4.2$ days for eggs, $55.3{\pm}4.6$ days for nymphs, and $49.7{\pm}16.0$ days for adults. The length of the eggs was $0.33{\pm}0.0$ cm and the lengths of the nymphs were clearly distinguishable according to the instar stage. Clover(Trifolium repens) was an excellent diet as it was similar to the host plant and could be used as an alternative diet. The rate of reaching adulthood for the insects was 66.7% on an artificial diet containing 25% acacia leaves. For sustainable mass rearing of nymphs or adults of B. elongatum, a natural diet could be used such as acacia (Robinia pseudoacacia), white oak (Quercus aliena), chestnut (Castanea crenata var. dulcis), and bush clover (Lespedeza bicolor), or an alternative diet such as clover or artificial diet.

Anaerobic Ammonium Oxidation Process in an Upflow Anaerobic Sludge Blanket Reactor with Granular Sludge Selected from an Anaerobic Digestor

  • Tran, Hung-Thuan;Park, Young-Joo;Cho, Mi-Kyeoung;Kim, Dong-Jin;Ahn, Dae-Hee
    • Biotechnology and Bioprocess Engineering:BBE
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    • v.11 no.3
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    • pp.199-204
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    • 2006
  • The purpose of this work was to evaluate the development of the anammox process by the use of granular sludge selected from a digestion reactor as a potential seed source in a lab-scale UASB (upflow anaerobic sludge blanket) reactor system. The reactor was operated for approximately 11 months and was fed by synthetic wastewater. After 200 days of feeding with $NH_4^+\;and\;NO_2^-$ as the main substrates, the biomass showed steady signs of ammonium consumption, resulting in over 60% of ammonium nitrogen removal. This report aims to present the results and to more closely examine what occurs after the onset of anammox activity, while the previous work described the start-up experiment and the presence of anammox bacteria in the enriched community using the fluorescence in situ hybridization (FISH) technique. By the last month of operation, the consumed $NO_2^--N/NH_4^+-N$ ratio in the UASB reactor was close to 1.32, the stoichiometric ratio of the anammox reaction. The obtained results from the influent-shutdown test suggested that nitrite concentration would be one key parameter that promotes the anammox reaction during the start-up enrichment of anammox bacteria from granular sludge. During the study period, the sludge color gradually changed from black to red-brownish.