• 제목/요약/키워드: L-glutamate

검색결과 333건 처리시간 0.025초

이종 조직 보철편의 석회화 완화에 관한 연구 (Mitigation of Calcification of Heterograft Tissue)

  • 최세용;민선경;원태희;안재호
    • Journal of Chest Surgery
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    • 제37권4호
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    • pp.307-312
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    • 2004
  • With the development of cardiac surgical technique, we need more prosthetic materials for repairing the intra- and extracardiac defects. Although bovine pericardial bioprosthesis treated with glutaraldehyde (GA) solution is one of the most popular materials, it has a drawback of later calcific degeneration. The purpose of this study is to investigate the effectiveness of several materials and methods in reducing the calcific degeneration of bovine pericardium. Material and Method: Forty square-shaped pieces of bovine pericardia were fixed in 0.625% GA solution with 4 g/L MgCl$_2$ㆍ6$H_2O$ as a control group (group 1). Other 40 pieces pre-treated with 1 % SDS(group 2) and 40 pieces post-treated with 8% glutamate (group 3) and 2% chitosan (group 4) were also fixed in the same GA solution. Other 40 pieces pre-treated with 1% SDS and post-treated with 8% glutamate and 40 pieces post-treated with 2% chitosan were also fixed in the same GA solution (group 5, 6). The pericardial pieces were implanted into the belly of 40 Fisher 344 rats subdermally and were extracted 1 month, 2 months, 3 months, and 6 months after the implantation. With an atomic absorption spectrophotometry, we measured the calcium amount deposited and examined the tissue with microscope. Result: The calcium deposition in 1 month was less in group 2, 5, 6 than that in group 1 (p<0.05). It was most prominent in group 5 (p<0.01). This finding continued in 2 month. In 3 month, the calcium deposition was less in group 3 and 4 as well as group 2, 5, and 6 than in group 1. In 6 month, the calcium deposition in group 2, 3, 4, 5, and 6 was less than that in group 1 and the difference was more than that of 1, 2, and 6 month. The microscopic calcium deposition was also less in group 2 and 5. Calcium deposition developed in the whole layer of pericardium, beginning with the surrounding the collagen fiber and progressing inwardly. Conclusion: Pre-treatment with SDS, post-treatment with glutamate or chitosan, and SDS pre-treatment and post-treatment with glutamate or chitosan were effective in reducing the calcium deposition in bovine pericardium. Moreover, the combined method of SDS pre-treatment and glutamate post-treatment was more effective than other methods.

Production and Characterization of GABA Rice Yogurt

  • Park, Ki-Bum;Oh, Suk-Heung
    • Food Science and Biotechnology
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    • 제14권4호
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    • pp.518-522
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    • 2005
  • Yogurt containing high ${\gamma}$-aminobutyric acid (GABA) was developed using lactic acid bacteria and germinated brown rice. Lactobacillus acidophilus, L. plantarum, and L. brevis OPY-1 strains were inoculated into Lactobacillus MRS broth for use as yogurt starter. After treatment with 5% monosodium glutamate in MRS broth, L. brevis OPY-1 strain isolated from Kimchi produced GABA concentration of 8,003.28 nmol/mL. Starter was inoculated into fermentation substrate mixture containing germinated brown rice extract and blend of powdered whole milk and skim milk. Samples were incubated, and viable cell colonies were counted. Highest number of lactic acid bacteria was reached between 16 and 20 hr. Concentrated rice milk fermented with high GABA-producing strain contained GABA concentrations of $137.17\;{\mu}g/g$ D.W., whereas concentrated fermented milk prepared by conventional method contained GABA of $1.29\;{\mu}g/g$ D.W. Sensory evaluation panelists gave favorable ratings to fermented rice milk containing high GABA concentration.

지연냉각과 숙성기간이 돈육내 핵산물질변화와 맛에 미치는 영향 (Effects of Delayed Chilling and Aging on the Contents of ATP-Related Compounds and Taste of Pork)

  • 최용환;이민석;주선태;이석;이준섭;홍원식;고경철;김병철
    • 한국식품과학회지
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    • 제27권2호
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    • pp.241-245
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    • 1995
  • 본 연구는 돼지 도축 후 실온에 방치 유통되는 돈육의 문제점을 알아보고자 지연냉각과 숙성기간이 육내 핵산 관련물질의 함량과 조리시 정미성분의 함량 및 고기의 맛에 미치는 영향에 대하여 조사하였다. 동일조건에서 사육된 랜드레이스 12두를 공시하여 도살 후 이분체한 다음, 좌도체는 $20^{\circ}C$ 내외의 실내온도에서 3시간 지연시킨 후 냉장$(1{\sim}2^{\circ}C)$하였고, 우도체는 같은 온도에서 곧바로 냉장하여 실험하였다. 지연냉각도체가 정규냉각도체보다 빠른 pH 하강 경향과 대사작용을 나타냈는데, 숙성기간 중 두 경우 모두 ATP와 AMP는 큰 변화가 없었으나 ADP는 숙성 1일째, IMP는 숙성 3일째에 함량이 가장 높았으며, Hx는 숙성 전기간 동안 점차로 증가하였다(p<0.05). 조리육수내 IMP는 숙성기간이 지남에 따라 감소추세를 나타낸 반면 GMP와 L-glutamate는 증가추세를 보여 미도가 높아졌으며 관능검사 결과도 좋아지는 것으로 나타났다(p<0.05). 그러나 사후 3시간 지연냉각시킨 본 실험에서 정규냉각에 비해 지연 냉각은 정규냉각에 비해 맛에 좋지 않은 영향을 미치지 않는 것으로 나타났다.

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Salsolinol, a tetrahydroisoquinoline-derived neurotoxin, induces oxidative modification of neurofilament-L: protection by histidyl dipeptides

  • Kang, Jung-Hoon
    • BMB Reports
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    • 제45권2호
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    • pp.114-119
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    • 2012
  • Salsolinol (1-methyl-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline) is a compound derived from dopamine metabolism and is capable of causing dopaminergic neurodegeneration. Oxidative modification of neurofilament proteins has been implicated in the pathogenesis of neurodegenerative disorders. In this study, oxidative modification of neurofilament-L (NF-L) by salsolinol and the inhibitory effects of histidyl dipeptides on NF-L modification were investigated. When NF-L was incubated with 0.5 mM salsolinol, the aggregation of protein was increased in a time-dependent manner. We also found that the generation of hydroxyl radicals (${\bullet}OH$) was linear with respect to the concentrations of salsolinol as a function of incubation time. NF-L exposure to salsolinol produced losses of glutamate, lysine and proline residues. These results suggest that the aggregation of NF-L by salsolinol may be due to oxidative damage resulting from free radicals. Carnosine, histidyl dipeptide, is involved in many cellular defense processes, including free radical detoxification. Carnosine, and anserine were shown to significantly prevent salsolinol-mediated NF-L aggregation. Both compounds also inhibited the generation of ${\bullet}OH$ induced by salsolinol. The results indicated that carnosine and related compounds may prevent salsolinol-mediated NF-L modification via free radical scavenging.

Brevibacterium ammoniagenes에 의한 글루탐산 제조에 관한 연구 (Studies on the Production of L-Glutamic Acid by Brevibacterium ammoniagenes)

  • 유영진;김택영
    • 한국식품과학회지
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    • 제9권1호
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    • pp.1-9
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    • 1977
  • A bacterium strain (K-173-10) which was isolated from waste soil of Korea brewing factory, could be grown on acetate as the sole carbon source and accumulated a considerable amount of L-glutamic acid in the medium. This strain was identified as the new species Brevibacterium ammoniagenes. This study was concerned not only with the culture condition for the production of L-glutamic acid and the cell growth, but also with the effects on concentration of various kind of organic substances, growth factors and penicillin. The results obtained were summarized as follow; 1. It was found that the concentrations of acetate and ammonium ions affected the growth of the bacterium as well as its L-glutamate accumulation. The optimum conditions of the composition of grown media for the growth of the bacterium and its glutamic acid production was found to be 40 g/l of total acetate, $100\;{\mu}g/l$ thiamine, $0.5\;{\mu}g/l$ biotin and $1{\sim}2g/l$ corn steep liquor as the growth factors. 2. Organic acid such as succinic acid, malic acid and ${\alpha}-ketoglutaric$ acid inhibited the cell growth as well as its L-glutamic acid production. 3. The penicillin (20 units/ml) stimulated the production of glutamic acid at appropriate incubation period. 4. It was found that this strain could grow in the presence of urea and ammonium acetate but not in other nitrogen sources.

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Korean Red Ginseng Extract Activates Non-NMDA Glutamate and GABAA Receptors on the Substantia Gelatinosa Neurons of the Trigeminal Subnucleus Caudalis in Mice

  • Yin, Hua;Park, Seon-Ah;Park, Soo-Joung;Han, Seong-Kyu
    • Journal of Ginseng Research
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    • 제35권2호
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    • pp.219-225
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    • 2011
  • Korean red ginseng (KRG) is a valuable and important traditional medicine in East Asian countries and is currently used extensively for botanical products in the world. KRG has both stimulatory and inhibitory effects on the central nervous system (CNS) suggesting its complicated action mechanisms. The substantia gelatinosa (SG) neurons of the trigeminal subnucleus caudalis (Vc) are involved in orofacial nociceptive processing. Some studies reported that KRG has antinociceptive effects, but there are few reports of the functional studies of KRG on the SG neurons of the Vc. In this study, a whole cell patch clamp study was performed to examine the action mechanism of a KRG extract on the SG neurons of the Vc from juvenile mice. KRG induced short-lived and repeatable inward currents on all the SG neurons tested in the high chloride pipette solution. The KRG-induced inward currents were concentration dependent and were maintained in the presence of tetrodotoxin, a voltage gated $Na^+$ channel blocker. The KRG-induced inward currents were suppressed by 6-cyano-7-nitroquinoxaline-2,3-dione, a non-N-methyl-D-aspartate (NMDA) glutamate receptor antagonist and/or picrotoxin, a gamma-aminobutyric acid $(GABA)_A$ receptor antagonist. However, the inward currents were not suppressed by d,l-2-amino-5-phosphonopentanoic acid, an NMDA receptor antagonist. These results show that KRG has excitatory effects on the SG neurons of the Vc via the activation of non-NMDA glutamate receptor as well as an inhibitory effect by activation of the $GABA_A$ receptor, indicating the KRG has both stimulatory and inhibitory effects on the CNS. In addition, KRG may be a potential target for modulating orofacial pain processing.

Antinociceptive Effects of Intrathecal Metabotropic Glutamate Receptor Compounds and Morphine in Rats

  • Choi, Jeong II;Lee, Hyung Kon;Chung, Sung Tae;Kim, Chang Mo;Bae, Hong Beom;Kim, Seok Jai;Yoon, Myung Ha;Chung, Sung Su;Jeong, Chang Young
    • The Korean Journal of Pain
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    • 제18권1호
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    • pp.1-9
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    • 2005
  • Background: Spinal metabotropic glutamate receptors (mGluRs) and opioid receptors are involved in the modulation of nociception. Although opioid receptors agonists are active for pain, the effects of the compounds for the mGluRs have not been definitely investigated at the spinal level. We examined the effects of the intrathecal mGluR compounds and morphine in the nociceptive test, and then we further clarified the role of the spinal mGluRs. In addition, the nature of the pharmacological interaction after the coadministration of mGluRs compounds with morphine was determined. Methods: Catheters were inserted into the intrathecal space of male SD rats. For the induction of pain, $50{\mu}l$ of 5% formalin solution or a thermal stimulus was applied to the hindpaw. An isobolographic analysis was used for the evaluation of the drug interaction. Results: Neither group I mGluR compounds nor group III mGluR compounds produced any antinociceptive effect in the formalin test. The group II mGluR agonist (APDC) had little effect on the formalin-induced nociception. The group II mGluR antagonist (LY 341495) caused a dose-dependent suppression of the phase 2 flinching response on the formalin test, but it did not reduce the phase 1 response of the formalin test nor did it increase the withdrawal latency of the thermal stimulus. Isobolographic analysis revealed a synergistic interaction after the intrathecal delivery of a LY 341495-morphine mixture. Conclusions: These results suggest that group II mGluRs are involved in the facilitated processing at the spinal level, and the combination of LY 341495 with morphine may be useful to manage the facilitated pain state.

Spinal Metabotropic Glutamate Receptors (mGluRs) are Involved in the Melittin-induced Nociception in Rats

  • Cho, Chul-Hyun;Shin, Hong-Kee
    • The Korean Journal of Physiology and Pharmacology
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    • 제12권5호
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    • pp.237-243
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    • 2008
  • Intraplantar injection of melittin has been known to induce sustained decrease of mechanical threshold and increase of spontaneous flinchings. The present study was undertaken to investigate how the melittin-induced nociceptive responses were modulated by changes of metabotropic glutamate receptor (mGluR) activity. Changes in paw withdrawal threshold (PWT), number of flinchings and paw thickness were measured at a given time point after injection of melittin ($10{\mu}g$/paw) into the mid-plantar area of rat hindpaw. To observe the effects of mGluRs on the melittin-induced nociceptions, group I mGluR (AIDA, $100{\mu}g$ and $200{\mu}g$), $mGluR_1$ (LY367385, $50{\mu}g$ and $100{\mu}g$) and $mGluR_5$ (MPEP, $200{\mu}g$ and $300{\mu}g$) antagonists, group II (APDC, $100{\mu}g$ and $200{\mu}g$) and III (L-SOP, $100{\mu}g$ and $200{\mu}g$) agonists were intrathecally administered 20 min before melittin injection. Intraplantar injection of melittin induced a sustained decrease of mechanical threshold, spontaneous flinchings and edema. The effects of melittin to reduce mechanical threshold and to induce spontaneous flinchings were significantly suppressed following intrathecal pre-administration of group I mGluR, $mGluR_1$ and $mGluR_5$ antagonists, group II and III mGluR agonists. Group I mGluR antagonists and group II and III mGluR agonists had no significant effect on melittin-induced edema. These experimental findings indicate that multiple spinal mGluRs are involved in the modulation of melittin-induced nociceptive responses.

반응 표면 분석법을 사용한 Rhodobacter sphaeroides PS-24 유래 carotenoid 생산 배지 최적화 (Optimization of Medium for the Carotenoid Production by Rhodobacter sphaeroides PS-24 Using Response Surface Methodology)

  • 봉기문;김공민;서민경;한지희;박인철;이철원;김평일
    • 한국유기농업학회지
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    • 제25권1호
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    • pp.135-148
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    • 2017
  • 본 연구를 통해 논, 시설재배 밭 토양, 쓰레기장, 하천 및 호수의 퇴적 토양 등 22개소에서 분리한 총 6종의 광합성세균 중 호기 암 배양이 가능한 Rhodobacter sphaeroides PS-24를 분리하였다. 형태학적 특징으로는 그람음성의 막대모양으로, 운동성이 있었다. 분리균주의 16S rRNA 염기서열을 분석한 결과 Rhodobacter sphaeroides ATH2.4.1과 99%의 상동성을 나타내었으며, 본 연구에서 Rhodobacter spharoides PS-24로 명명하여 연구를 수행하였다. 선별균주를 modifed Van niel's yeast 배지에서 배양 후 생성된 carotenoid를 추출한 결과 $12.03{\pm}0.15mg/L$의 함량이 측정되었으며, 반응표면분석법 중 Plackett burman 분석방법과 Box-Behnken 분석방법을 통해 carotenoid 생산에 영향을 미치는 요인을 분석하고 농도를 최적화하였다. 분석결과 각각의 독립변수 yeast extract -0.4144 (1.23 g/L), $Na_2CO_3$ 0.8541 (3.71 g/L)와 $MgSO_4$ 1.00 (1.00 g/L)의 농도를 선정하였으며, 이를 바탕으로 배지 조성을 최적화한 결과 yeast extract 1.23 g, sodium acetate 1 g, $NH_4Cl$ 1.75 g, NaCl 2.5 g, $K_2HPO_4$ 2 g, $MgSO_4$ 1.0 g, mono-sodium glutamate 7.5 g, $Na_2CO_3$ 3.71 g, $NH_4Cl$ 3.5 g, $CaCl_2$ 0.01 g/ liter로 선정하였다. 최적배지를 대상으로 5 L, 50 L, 500 L scale-up을 진행한 결과 최종 carotenoid는 각각 17.98 mg/L, 18.03 mg/L, 18.11 mg/L로 조사되었다. 최적배지의 경우 modified Van niel's yeast 배지보다 약 1.5배 많은 carotenoid를 생산하였으며, 대량배양을 통한 scale-up 과정 시 carotenoid의 생산량은 크게 변화하지 않는 것으로 조사되었다. 따라서 본 연구를 바탕으로 산업적으로 다양하게 사용되고 있는 carotenoid를 생산하는 광합성세균 Rhodobacter spharoides PS-24를 개발하였으며, 본 연구를 바탕으로 유기농축산에 사용이 가능한 기능성 미생물제제를 개발하고자 한다.

Changes in the Expression of ADP-Glucose Pyrophosphorylase Genes During Fruit Ripening in Strawberry

  • Park, Jeong-Il;Kim, In-Jung
    • Food Science and Biotechnology
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    • 제16권3호
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    • pp.343-348
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    • 2007
  • Starch contents play important roles in determining the fruit quality. Stawberry accumulates starch in the early stages and then mobilized into soluble sugars during fruit ripening. To date the molecular studies on the ADP-glucose pyrophosphorylase (AGPase), a key enzyme of starch biosynthesis, were not reported. cDNAs encoding small (FagpS) and large (FagpL1 and FaspL2) AGPase subunits were isolated from strawberry (Fragaria ${\times}$ ananassa Duch. cv. Niyobou). Both FagpS and FagpL1 cDNAs have open reading frames deriving 55-58 kDa polypeptides, where FagpL2 contains a partial fragment. Sequence analyses showed that FagpS has a glutamate-threonine-cysteine-leucine (ETCL) instead of a glutamine-threonine-cysteine-leucine (QTCL) motif found in all the dicot plants except for Citrus. In fruits, FagpS and FagpL1 were expressed in all stages with a little change in the amounts of transcripts. In the case of FagpL2, we were not able to detect any signal from all stages of fruit development and all tissues except for very a weak signal from the leaf. The results indicate that FagpL1 and FagpL2 show ubiquitous and leaf-specific expression patterns, respectively. The studies suggest that the starch contents in strawberry might be controlled by the expression of AGPase gene at both the transcriptional and post-transcriptional levels during fruit development.