1 |
The synthesis of <TEX>${\gamma}-aminobutyric$</TEX> acid (GABA) in response to treatments reducing cytosolic pH
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[
Crawford, L.A.;Brown, A.W.;Breitkreuze, K.E.;Guinel, F.C.
] /
Plant Physiol.
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2 |
Calcium/calmodulin activation of soybean glutamate decarboxylase
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[
Snedden, W.A.;Arazi, T.;Fromm, H.;Shelp, B.J.
] /
Plant Physiol.
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3 |
Production of gamma-aminobutyric acid by lactic acid bacteria and its physiological effect in human volunteer test;Bioproducts in Post-Genome Era
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[
Kim, M.J.;Higashiguchi, S.;Iwanmoto, Y.;Lee, S.Y.;Hong, S.H.;Hurh, B.;Lee, Y.H.
] /
Proceeding Symposium Korea Society Microbiology Biotechnology
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4 |
Improvement of monacolin K, gamma-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601
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[
Wang, J.J.;Lee, C.L.;Pan, T.M.
] /
J. Ind. Microbiol. Biotechnol.
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5 |
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus
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[
Su, Y.C.;Wang, J.J.;Lin, T.T.;Pan, T.M.
] /
J. Ind. Microbiol. Biotechnol.
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6 |
Production of the quality germinated brown rices containing high <TEX>${\gamma}-aminobutyric$</TEX> acid by chitosan application
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[
Oh, S.H.;Choi, W.G.
] /
Korean J. Biotechnol. Bioeng.
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7 |
Changes in the levels of water soluble protein and free amino acids in brown rice germinated in a chitosan/glutamic acid solution
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[
Oh, S.H.;Lee, I.T.;Park, K.B.;Kim, B.J.
] /
Korean J. Biotechnol. Bioeng.
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8 |
<TEX>${\gamma}-Aminobutyric$</TEX> acid (GABA)-rich chlorella depresses the elevation of blood pressure in spontaneously hypertensive rats (SHR)
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[
Nakamura, T.;Matsubaysahi, T.;Kamachi, K.;Hasegawa, T.;Ando, Y.;Omori, M.
] /
Nippon Nogeikagaku Kaishi
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9 |
Effect of <TEX>${\gamma}-aminobutyric$</TEX> acid-enriched tempeh-like fermented soybean (GABA-tempeh) on the blood pressure of spontaneously hypertensive rats
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[
Aoki, H.;Furuya, Y.;Endo, Y.;Fujimoto, K.
] /
Biosci. Biotechnol. Biochem.
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10 |
Effect of green tea rich in <TEX>${\gamma}-aminobutyric$</TEX> acid on blood pressure on dahl salt-sensitive rats
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[
Abe, Y.;Umemura, S.;Sugimotto, K.;Hirawa, N.;Kato, Y.;Yokoyama, T.;Iwai, J.;Ishii, M.
] /
Am. J. Hypertens.
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11 |
Antihypertensive activities of beni-koji extracts and <TEX>${\gamma}-aminobutyric$</TEX> acid in spontaneously hypertensive rats
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[
Tsuji, K.;Ichikawa, T.;Tanabe, N.;Abe, S.;Tarui, S.;Nakagawa, Y.
] /
Eiyogaku Zasshi
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12 |
Effect of a gamma-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats
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[
Hayakawa, K.;Kimura, M.;Kasaha, K.;Matsumoto, K.;Sansawa, H.;Yamori, Y.
] /
Br. J. Nutr.
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13 |
Brain L-glutamate decarboxylase
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[
Bao, J.;Cheung, W.Y.;Wu, J.Y.
] /
J. Biol. Chem.
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14 |
Researchers study alcohol's channels to the brain
/
[
Morrow, A.L.
] /
Center Line
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15 |
GABA receptors;Receptor Phamacology and Funtion
/
[
Krogsgaard-Larsen, P.;Williams, M.(ed.);Glennon, R.A.(ed.);Timmermans, P.M.W.M.(ed.)
] /
|
16 |
Bringing the cleft at GABA synapses in the brain
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[
Mody, I.;Dekoninck, Y.;Otis, T.S.;Soltesz, I.
] /
Trends Neurosci.
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17 |
The structural and functional heterogeneity of glutamic acid decarboxylase: a review
/
[
Erlander, M.J.;Tobin, A.J.
] /
Neurochem. Res.
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18 |
New techniques for the cultivation of quality rice in rediscovering Korea rice and development direction
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[
Lee, M.H.;Shin, J.C.;Park, L.K.(ed.);Shin, J.C.(ed.)
] /
Proc. Korean Society of Rice Research Conference
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19 |
Metabolism enzymology and possible roles of 4-aminobutytrate in higher plants
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[
Satya Narayan, V.;Nair, P.M.
] /
Phytochem.
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20 |
The effect of mugwort extract on the characteristics of curd yogurt
/
[
Kim, J.I.;Park, S.I.
] /
J. Food Hyg. Safety
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21 |
The effect on the quality of yogurt added water extracted from sea tangle
/
[
Jeong, E.J.;Bang, B.H.
] /
Korean J. Food Nutr.
|
22 |
Accumulation of <TEX>${\gamma}-aminobutyric$</TEX> acid (GABA) in the rice germ
/
[
Nakagawa, K.;Onota, A.
] /
Shokuhin and Kaihatsu
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23 |
Preparation of yogurt from milk added purple sweet potato powder
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[
Chun, S.H.;Lee, S.U.;Shin, Y.S.;Leek, K.S.;Ru, I.H.
] /
Korean J. Food Nutr.
|
24 |
Studies on the preparation of yogurt from milk added purple sweet potato powder
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[
Jung, G.T.;Ju, I.O.
] /
Korean J. Food Nutr.
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25 |
Development of yogurt containing pumpkin
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[
Han, M.J.;Lee, Y.K.
] /
Korean J. Food Hyg.
|
26 |
Characteristics of curd yogurt from milk added with Maesil (Prunus mume)
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[
Lee, E.H.;Nam, E.S.;Park, S.I.
] /
Korean J. Food Sci. Technol.
|
27 |
Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milla, and cultured milk in lactose-deficient individuals
/
[
Savaiano, D.A.;Abou, A.;Anouar, A.L.;Smith, D.Z.;Levitt, M.D.
] /
Am. J. Clin. Nutr.
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28 |
Changes in physiochemical characteristics and microbial populations during storage of lactic acid bacterial fermented vegetable yogurt
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[
Park, Y.S.;Kim, Y.S.;Shin, D.W.
] /
Food Sci. Biotechnol.
|
29 |
Acid production by lactic acid milk treated by microbial pretease or papain and preparation of soy yogurt
/
[
Ko, Y.T.
] /
Korean J. Food Sci. Technol.
|
30 |
Characteristics of yogurt prepared with 'jinpum' bean and sword bean (Canavalin gladiata)
/
[
Joo, S.J.;Choi, K.J.;Kim, K.S.;Lee, J.W.;Park, S.K.
] /
Korean J. Postharvest Sci. Technol.
|
31 |
Optimum fermentation conditions for making of a new type vegetable yogurt
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[
Park, Y.S.;Jeong, D.Y.;Kim, Y.S.;Shin, D.W.
] /
Food Sci. Biotechnol.
|
32 |
Brown rice extracts with enhanced levels of GABA stimulate immune cells
/
[
Oh, S.H.;Oh, C.H.
] /
Food Sci. Biotechnol.
|
33 |
Structure of antioxidant from fermented soybeans (tempeh)
/
[
Hoppe, M.B.;Jha, H.C.;Egge, H.
] /
J. Am. Oil. Chem. Soc.
|
34 |
Biological functions and health benefits of amino acids
/
[
Kamiya, T.
] /
Food Ingredients J. Jpn.
|
35 |
Effect of various forms of force-fed nitrogen sources on gastric transit times in rats
/
[
Aoyama, N.;Fukui, K.;Yamamoto, T.
] /
Nippon Eiyo Shokuryo Gakkaishi
|
36 |
Effect of geminated brown rice extract with enhanced levels of GABA on cancer cell proliferation and apoptosis
/
[
Oh, C.H.;Oh, S.H.
] /
J. Med. Food
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37 |
A chloride-inducible acid resistance mechanism in Lactococcus lactis and its regulation
/
[
Sanders, J.W.;Leehouts, K.;Burghoorn, J.;Brands, J.R.;Venema, G.;Kok, J.
] /
Mol. Microbiol.
|
38 |
Control of acid resistance in Escherichia coli
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[
Castanie-Cornet, M.P.;Penfound, T.A.;Smith, D.;Elliott, J.F.;Foster, J.W.
] /
J. Bacteriol.
|
39 |
Activation of a recombinant petunia glutamate decarboxylase by calcium/calmodulin or by a monoclonal antibody which recognizes the calmodulin binding domain
/
[
Snedden, W.A.;Koutsia, N.;Baum, G.;Fromm, H.
] /
J. Biol. Chem.
|
40 |
Regulation of <TEX>${\gamma}-aminobutyric$</TEX> acid production in tobacco plants by expressing a mutant calmodulin gene
/
[
Oh, S.H.;Cha, Y.S.
] /
Agric. Biochem. Biotech.
|
41 |
Glutamic acid decarboxylase in spores of Bacillus megaterium and its possible involvement in spore germination
/
[
Foester, C.W.;Foester, H.F.
] /
J. Bacteriol.
|
42 |
High production of gamma-aminobutyric acid by lactic acid bacteria isolated from Kimchi.(Abstract no P6-56)
/
[
Park, K.B.;Oh, S.H.
] /
Abstract: 2004 Annual Meeting International Symposium Nomember 17-19 RAMADA Hotel Seoul, Korea
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43 |
The metabolism and funtions of <TEX>${\gamma}-aminobutyric$</TEX> acid (GABA)
/
[
Brown, A.W.;Shelp, B.J.
] /
Plant Physiol.
|