• Ocean and Polar Research
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• v.30 no.2
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• pp.193-205
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• 2008

A model of the current and seasonal volume transport in the East China Sea was used to investigate the origin of the Tsushima Warm Current (TSWC). The modeled volume transport field suggested that the current field west of Kyushu ($30^{\circ}-32^{\circ}N$) was divided into two regions, R1 and R2, according to the bottom depth. R1 consisted of the Taiwan Warm Current (TWWC) region and the mixed Kuroshio-TWWC (MKT) water region, while R2 was the modified Kuroshio water (MKW) region west of Kyushu. The MKW branched from the Kuroshio and flowed into the Korea/Tsushima Straits through the Cheju-Kyushu Strait, contributing 41% of the annual mean volume transport of the TSWC. The TWWC and MKT water flowed into the Korea/Tsushima Straits through the Cheju-Kyushu and Cheju Straits, contributing 32% and 27% of the volume transport, respectively. The maximum volume transport of the MKW was 53% of the total volume transport of the TSWC in November, while the maximum volume transport of the water in the R1 region through the Cheju-Kyushu Strait was 41% in July. Hence, there were two peaks per year of volume transport in the TSWC.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.5 no.1
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• pp.1-10
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• 1972

Studies on the circulation and water masses in the continental shelf break region of the East China Sea are Summerized as follows : 1. The main stream of the Kuroshio flowing north-east near $29^{\circ}N\;Lat\;127^{\circ}E$ tong of the East China Sea in summer is narrow in width. Moving toward east, it becomes twice as wide in Tokora Strait, Japan. 2. In the main stream area of the Kuroshio, the surface Waters in the Upper layer (0-250m) are influenced by the coastal waters of China, and the counter current submerges under the surface water. Therefore, the mixing waters are found in its intermediate layer. 3. Water mass between Amami Island and the continental shelf of the East China Sea consists of main stream water, counter current water, gyration water and mixed water with coastal waters. 4. The maximum velocity of current in this waters was 139cm/sec. The volume transport was estimated approximately as $24.2\;\times\;10^6m^3/sec$. It was less than $33\;\times\;10^6m^3/sec$ in the region between Okinawa and continental shelf of the East China Sea. 5. Surface waters east of $29^{\circ}N\;Lat\;128^{\circ}E$ Long flows toward Amami Island, Okinawa Island, and Hachi Ju San Island, while those west of the region flow toward the Korea-strait, Cheju Island, coastal waters of Kyusyu, and the Pacific Ocean through Tokora Strait. The velocity of the current was estimated approximately as $0.3\~0.5$ miles per hour. 6. The bottom waters in the continental shelf break region flow toward the Korea Strait, Cheju Island and the coastal water of Kyusyu, while that of the continental shelf flows toward the Yellow Sea, 7, The characteristics of the Kuroshio water is changed remarkably by the mixing with the coastal water of China.

• 한국해양학회지
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• v.6 no.2
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• pp.99-103
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• 1971

GEK observation had been done in Satsunan sea region (south western region of Kyushu, Japan), mixing sea region of Kuroshio, its count-current and water mass of Eastern China Sea in August 1968. The results are al follows: 1. Observed values by GEK are coincided well with that of ship's drift in the surface water of Kuroshio region. 2. Compared the observed values by GEK with that of dynamic calculation of 800 db, in the eastern area of the surveyed region occupied by Kuroshio water mass, they are coincided well. But not in the western area which is of mixing zone of the Eastern China Sea water mass, Kuroshio and its count-current, showing over 1 knot differences with calculated value are bigger than that of GEK observation.

• Journal of the Korean Society for Marine Environment & Energy
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• v.3 no.3
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• pp.13-23
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• 2000

The distributions of dissolved inorganic nutrient contents were investigated along transection line J (30° N) in the eastern East China Sea in December 1993 and August 1994, respectively. The concentrations of nitrate and silicate in the Kuroshio Surface Water (KSW) with high temperature and high salinity were low below 2μM and 5μM, respectively. However, these were increased sharply with depth and ranged from 20 to 40, 45 to 100μM, respectively, in the Kuroshio Intermediate Water (KIW). The relationship between temperature and nutrients suggests that Kuroshio Intermediate Water with rich nutrients were intruded into the bottom water of the outer continental shelf in the East China Sea. The bottom water of the outer continental shelf was made of two end-members mixing; nutrient depleted warm water and nutrient enriched cold water. Based on temperature, salinity and silicate concentration, the nutrients in the bottom water of the outer continental shelf suggusted to be supplied through the vertical mixing of Kuroshio subsurface water in the depth range of 100～400m. Upwelled nutrient rich water appears to be a important source of nutrients for primary production in the continental shelf area of the East China Sea.

• Journal of Environmental Science International
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• v.12 no.5
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• pp.521-527
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• 2003

To study the intruded phenomena of North Pacific Ocean around Boso peninsular, water property distribution in the adjacent seas to Japan is studied using the hydrographic data obtained by Japan Maritime Agency and Japan Fisheries Agency from 1973 to 1996, The scattering of water type in T-5 diagram is relatively small in the Kuroshio Region. Both the envelopes of saline side and of fresh side of the scattered data points shifts gradually from saline side to fresh side as the observation Line moves from southwest to northeast. In mixed water region, the scattering of water type increases rapidly as the observation line moves north; the envelope of fresh cold side moves towards fresh cold side much faster than that of saline side. This suggests that the water does not advect along the salinity minimum layer, but the salinity minimum layer can be understood as a boundary of two different waters aligned vertically, We defined the typical water masses as the Oyashio Water and the Kuroshio Water. The water mass below the salinity minimum layer may be created by isopycnal mixing of these two water masses with a fixed mixing rate. While the water mass above the salinity minimum cannot be created simply by isopycnal mixing. The salinity minimum layer may be eroded from upper side due to active minxing processes in the surface layer, while the water of the salinity minimum layer moves gradually southward. This appears to give an explanation why the thermosteric anomaly value at salinity minimun decereases towards south.

• Journal of the korean society of oceanography
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• v.37 no.3
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• pp.187-195
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• 2002

The characteristics of surface circulation in the Yellow Sea and the East China Sea are discussed by analyzing a great deal of current data observed by 142 sets of mooring buoy and 58 sets of drifters trajectories collected in the Yellow Sea and the East China Sea through domestic and abroad measurements. Some major features are demonstrated as bellow: 1) Tsushima Warm Current flows away from the Kuroshio and has multiple sources in warm half year and comes only from Kuroshio surface water in cold half year. 2) Taiwan Warm Current comes mainly from the Taiwan Strait Water in warm half year and comes from the intruded Kuroshio surface water and branches near 27N in cold half year. 3) The Changjiang Diluted Water turns towards Cheju Island in summer and flows southward along the coastal line in winter. 4) The study sea area is an eddy developing area, especially in the southern area of Cheju Island and northern area of Taiwan.

• Fisheries and Aquatic Sciences
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• v.1 no.1
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• pp.113-121
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• 1998

A relationship between sea level variations in the Korea Strait (the western and the eastern channels) and the Tokara Strait in the Kuroshio region is examined using daily-mean sea level data from 1966 to 1986. The seasonal variation of the sea level difference (SLD) between Izuhara and Pusan (the western channel) is most periodic: the positive anomalies appear from summer to autumn, and the negative anomalies from winter to spring year to year, whereas SLDs neither between Hakata and Izuhara (the eastern channel) nor between Naze and Nishinoomote (the Tokara Strait) show such a periodic variation. Much similarity has been found between SLDs in the eastern channel and the Tokara Strait, and in particular they were closely correlated in a special event of the Kuroshio region, such as a large meander of the Kuroshio. This paper shows that the periodic seasonal variation of the SLDs in the western channel should be less related to the Kuroshio region. This result also implies that the variation of SLD in the western channel is largely influenced by local factors, such as the bottom cold water in the western channel in summer, rather than from the Kuroshio region.

• Journal of the Korean earth science society
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• v.22 no.1
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• pp.47-64
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• 2001

Water mass classification was conducted using the data of 1985 and 1986 in the East China Sea and the Korea Strait. Kuroshio water (type K) and mixed water (type I) were broadly distributed at 50 m depth in winter and spring, and mixed waters (type I to IV) were distributed in summer and autumn. At 100 m depth of the East China Sea, and mixed water (type I) was broadly distributed in winter and spring, and mixed waters (type I to III) were in summer, and type I was in autumn. Water mass in summer is the most influenced from the Chinese coastal water. In the Korea Strait, the Kuroshio water (type K) was the main water mass in winter and spring, and mixed waters (type I to IV) were in summer and autumn. If temperatures are corrected to remove the cooling effect from the atmosphere, the Kuroshiowater region was diminished, however the mixed water region was expanded in winter and spring. This shows that although the Kuroshio water appears to be a main water mass of the East China Sea and the Korea Strait in winter andspring, in reality the mixed water (type I) which is slightly changed from the Kuroshio water (type K) widely distributed. The tongue-shaped distribution of low density surface water indicates that the water mixed with the Chinese coastal water flows to the Korea Strait and the Okinawa in summer.

• Ocean and Polar Research
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• v.30 no.4
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• pp.373-378
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• 2008

Long-term tide-gauge data from around the Korean Peninsula were reanalyzed. Both the coastal water and the open sea surrounding the Korean Peninsula appeared to have been influenced by global warming. The long-term change in relative sea levels obtained from tidal stations showed a general rising trend, especially near Jeju Island. It is proposed that global warming may have caused shifting of the path of the Kuroshio branch (Tsushima Warm Current) toward Jeju Island, causing a persistent increase in the water levels along the coast of the island over the last few decades.

• Korean Journal of Remote Sensing
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• v.20 no.5
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• pp.307-313
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• 2004

The trajectories of 8 autonomous profiling floats deployed in the Kuroshio Extension region in February 2001 are used to depict the circulation pattern at the surface and 2000db. The corresponding sea surface topography maps created from satellite altimeter and dynamic height climatology were compared with the tracks of nearly coincident floats and were found to agree well in most cases except for the period June 5 to 16 2001. It is shown that over the period the conspicuous breakaway of the floats from an expected path is possibly associated with the abnormal path of the Kuroshio Extension such as an outbreak event, as revealed by AVHRR infrared and SeaWiFS chlorophyll-a images and cruise data in cross sections.