• 제목/요약/키워드: Korean water

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Optimized Design of Dioxin Analysis for Water Sample

  • Choi, Jaewon;Lee, Jaehee;Kim, Kyoungsim;Kim, Sunheong;Bae, Kyunghee
    • 한국물환경학회지
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    • 제21권3호
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    • pp.219-229
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    • 2005
  • The analytical methods for dioxins in water sample from wastewater to tap water were reviewed. For extraction method, liquid-liquid extraction (LLE) has been widely used, however, this process needs too much time and man power. New approach including solid phase extraction (SPE) is now applicable to large volume of water sample with high extraction efficiency. Column clean up in classical analytical methods were very complex and time consuming procedures during decade. Modifications were tried to decrease solvent and reagents volume. Moreover, use of column connection method has been demonstrated in the environmental matrices. Instrumental configurations also have been improved, in which GC/MS/MS with large volume injection approach can analyze picogram levels. Absolute sensitivities of HRMS increased compared to old versions of double focusing sector type mass spectrometers. Based on these analytical evolutions during last 10 years, we tried to optimize the analytical method for dioxins in water sample from sample extraction to instrumental analysis.

원·정수의 부식특성에 따른 상수관망에서의 부식성 수질 모니터링 (The Monitoring of Corrosive Water Quality in Water Distribution System by Corrosion Characteristics of Raw and Tap water)

  • 배석문;김도환;손희종;최동훈;김익성;김경아
    • 한국환경과학회지
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    • 제24권7호
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    • pp.907-915
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    • 2015
  • The tap water is generally known to be corrosive in the pH range at 6.5 ~ 7.5. And the degree of corrosion varies depending on the types of raw water such as river surface water or lake water of the dam. Although several corrosion index represents the corrosivity of tap water, the typical corrosion indexes such as Langelier saturation index (LI) and calcium carbonate precipitation potential (CCPP) were calculated to monitoring the corrosive water quality about raw and tap water in water distribution system. To control the corrosive water quality, the correlation between corrosion index and water quality factors were examined. In this study, corrosion index (LI, CCPP) and the pH was found to be most highly correlated.

식생 물 부족 지수의 추계학적 거동과 기후변화가 그에 미치는 영향 (Stochastic Behavior of Plant Water Stress Index and the Impact of Climate Change)

  • 한수희;유가영;김상단
    • 한국물환경학회지
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    • 제25권4호
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    • pp.507-514
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    • 2009
  • In this study, a dynamic modeling scheme is presented to describe the probabilistic structure of soil water and plant water stress index under stochastic precipitation conditions. The proposed model has the form of the Fokker-Planck equation, and its applicability as a model for the probabilistic evolution of the soil water and plant water stress index is investigated under a climate change scenario. The simulation results of soil water confirm that the proposed soil water model can properly reproduce the observations and show that the soil water behaves with consistent cycle based on the precipitation pattern. The simulation results of plant water stress index show two different PDF patterns according to the precipitation. The simple impact assessment of climate change to soil water and plant water stress is discussed with Korean Meteorological Administration regional climate model.

한국 성인의 음료 및 수분 섭취 현황 - 국민건강영양조사 2019 자료를 이용하여 - (Status of Beverage and Water Intake among Adults in Korea - Data from Korea National Health and Nutrition Examination Survey 2019 -)

  • 한규상
    • 한국식품영양학회지
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    • 제34권5호
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    • pp.430-440
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    • 2021
  • This study was conducted to investigate the intake status of beverages and water in Korean adults using data from the 8th National Health and Nutrition Examination Survey. The 'total water' intake was 2,250.6 g for men and 1,871.2 g for women. Men and women consumed an average of 314.9 g of 'total beverages', of which 'coffee' was the largest at 107.5 g, followed by 'others'(65.4 g), 'milk' (44.8 g), 'soda' (44.1 g), 'teas' (20.9 g), and 'fruits and vegetables' (18.5 g). The intake of 'plain water' was 1,059.9 g, and the intake of 'water from food' consumed was 547.3 g. The 'total water' intake decreased with increasing age in males and females (p<0.001). Both men and women showed a tendency toward increased 'total water' intake as income levels increased. 'Plain water' intake accounted for 51.4% of the 'total water' intake in males and females. The intake of all nutrients significantly increased from the Q1 group to the Q4 group by quartile ranges of total water intake. The results of this study showed that the intake of healthy water should be considered, and care and educational programs are needed, especially for older people, to ensure adequate water intake.

수돗물과 원적외선 기능수의 수질 특성의 비교 (The Characteristics os Water Quality of Tap water and Far-infrared rays mineral water)

  • 백우현
    • 한국환경과학회지
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    • 제9권5호
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    • pp.423-428
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    • 2000
  • The characteristics of Far-infrared rays mineral water(FIR water) have been compared to the tap water by means of relationship between FIR water and Nuclear Magnetic Resonance spectroscopy(NMR), FIR water and thermography FIR water and velocity of blood FIR-water and pH, FIR water and dissolved oxygen(DO), FIR water and Oxidation-Reduction Potential(ORP) using the development FIR water purification of grand prix system. From the experimental result are quite satisfactory when compared with the tap water. Also the FIR water were evaluated to see if those are tasty and healthy using the Hashimoto's Mineral Balance Index. As a result FIR-water was found as tasty and healthy.

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가뭄 시 광역자치단체 별 물 비용 분석 및 해상 이동형 담수화 플랜트 이용 대응 방안 연구 (Cost analysis of water supply and development of desalination vessel as a drought response)

  • 양하연;구재욱;황태문;정성필
    • 상하수도학회지
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    • 제34권1호
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    • pp.53-60
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    • 2020
  • Due to global climate change, Korea is experiencing flooding and drought severely. It is hard to manage water resources because intensive precipitation during short periods and drought are commonly occurred in Korea, recently. Severe drought occurred in 2015 and 2017 in the islands, and coastal and inland areas in Korea, and the citizens experienced decreased water supply and emergency water service by using bottled water. Therefore, the Korean government provided additional governmental funds such as the grant of drought disaster. In this study, we tried to calculate the cost of water for drought response based on the cost of tap water for the regional local governments in Korea and the grant of drought disaster by the Ministry of the Interior and Safety in Korea, etc. The estimated costs of water for drought responses in coastal and inland areas which have a chance to apply alternative water sources such as brackish or seawater desalination and water reuse in Korea were higher than in other areas in Korea. Additionally, as the novel approach of drought response, the 300 ㎥/day-scale desalination vessel was suggested to provide desalinated water for the islands in Korea. The estimated expenses of water supply for the target island areas (Sinan-gun and Jindo-gun) by the desalination vessel was lower than those by emergency water service by using bottled water.

건축물내 급수설비의 수질변화 특성과 영향력 평가 (Assessment of Variable Characteristics in Water Quality of the Supply Systems in the Building)

  • 이현동;황재운;배철호;김상진
    • 한국물환경학회지
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    • 제20권4호
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    • pp.313-320
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    • 2004
  • In this study, variable characteristics of drinking water and the influences on underground water reservoirs, rooftop water tanks, and service water pipes in the building were assessed. The influence of underground water reservoir material and water capacity on water quality also were assessed. The results are the following as; First of all, the drinking water passing through underground water reservoirs or service water pipes in the building, averagely metal component concentration more increased from percent of 41.3 to percent of 74.2 totally than other items of water quality. On the other hand, both residual chlorine and total solid highly decreased 65.6 percent and 35.3 percent, respectively. Therefore, it was thought that water quality could be getting worse for microorganism re-growth by residual chlorine reduction, and total solid also could be a cause for extraneous matters accumulated in water reservoir. Secondly, the variations on water quality of each stage for water supply system in the building were higher in water service pipes connected from rooftop water tanks to the tap than in underground water reservoirs. In addition to, among of twelve items on water quality, ten items on water quality except dissolved oxygen and residual chlorine increased. Therefore, it was thought that the influence of water service pipes connected from rooftop water tanks to the tap on water quality were higher than other stages of water supply system in the building. Thirdly, in case of materials of underground water reservoir, it was likely that the variation on water quality by stainless steel and concrete materials got some similar. In case of water capacity, the variations on water quality of underground water reservoirs over $1,000m^3$ higher than those under $1,000m^3$. That reasons was likely that the retention time(49.72 hours averagely) of underground water reservoirs over $1,000m^3$ was two times longer than it of those under $1,000m^3$(23.37 hours). Therefore, it was thought that the influence on water quality by materials were some similar, but in case of water capacity, the influence of underground water reservoirs were higher.

서울지역 급식 국민학교의 음용수 수질에 관한 연구 (A Study on the Drinking Water Quality for Primary Lunch School in Seoul)

  • 이원묘;이용옥;방형애
    • 한국환경보건학회지
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    • 제21권1호
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    • pp.7-20
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    • 1995
  • The aims of this study are to enhance the students' knowledge of the drinking water and its reliability by investigating drinking water situation on the drinking water. The results are as following 1. Status and drinking behavior about school drinking water (1) 97.82% of the schools are using the tap water as the resource of drinking water. (2) 46 schools are in possession of water tank and 18 schools of them are using the water tank as the resource of drinking water. The clearing and sanitization of the tank are carried out once in a year with hypochloronatrium by the low-level officials. (3) 51.28% of the schools are providing the students with drinking water and 75% of them with boiled water. The drinking water supply managers are low-level officials, nurse teachers, and dietitian. 2. Analysis of the drinking water quality (1) Most of the drinking water provided by the school are tap water 35.8%, barely tea 5.85%, filtered water 6.3%, ground water 1.1% and all turned out to be suitable for drinking. (2) The drinking water carried from home turned out to be unsuitable for drinking except pH criterion, especially the test of APC(Aerobic Plate Count) and Coliform group showed worse degree. These results were caused by the hygiene problem and maltreatment in water container.

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상수도관로의 부식 방지를 위한 수돗물의 침식성 평가 (Evaluation on the Aggressivity of Drinking Water for Corrosion Control in Water Distribution System)

  • 곽필재;이현동;남상호
    • 상하수도학회지
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    • 제11권1호
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    • pp.53-63
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    • 1997
  • The corrosion problems in water distribution system are reduced by decreasing the agressivity of drinking water which is evaluated by marble test and saturation indices(LSI or CCPP etc.). Marble test is a reliable method to determine the actual saturation condition of treated water. This study was done to determined the aggressivity of tap water and the effectiveness of $Ca(OH)_2$ and NaOH dosage for corrosion control. The drinking water in Seoul were evaluated by marble test and Langelier Index(LSI) and Calcium Carbonate Precipitation Potential(CCPP). The results indicated that the drinking water in Seoul were undersaturated as Calcium Carbonate($CaCO_3$). The LSI and CCPP of the water treated with $Ca(OH)_2$ were higher than that of water treated with NaOH. Therefore, to increase the Alkalinity and Calcium Hardness for corrosion control in water distribution system, $Ca(OH)_2$ is more effective than NaOH.

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벼의 냉수피해 감소를 위한 관개수온 조사와 대책수립 (Measurement of Irrigation Water Temperature and Preventive Measure against Cold Watter Damage to Paddy Rice)

  • 정상옥
    • 한국농공학회지
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    • 제41권1호
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    • pp.52-59
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    • 1999
  • Paddy rice is semi-tropical crop and requires warmirrigation water. If mean water temperature at the water source during the growing period is below 18$^{\circ}C$, sime kinds of water warming mechanism should be taken. In this study irrigation water temperature is measured and preventive measures to cold water damage on paddy rice are suggested. Field observations were performed at 100ha field area downtream of the Unmoon reservoir during the growing season of 1997. Land use, canal system, water temperature at irrigation canals. reservoir, and paddy fields were observed. In addition, growth and yield of the rice at selected plots were observed. Accordingly to the record, cold water damage occurred in this area due to the cold irrigation water supply in 1996. It did not occur because of the effective irrigation water management practice in 1997. However, several preventive measures such as pontoon intake system, using existing weir and construting a new warming pond, are suggested to prevent cold water damage in the future. If a new warming pond is construted to raise irrigation water temperature by 2 $^{\circ}C$, a pond area of 2.94 ha is required.

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