Studies on the Content of Lectin in Korean Mistletoe according to the Host Tree Species and Characterization for Its Application to the Quality Control (한국산 겨우살이 숙주별 렉틴 함량과 지표물질로서의 특성 조사)
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- The Korean Journal of Food And Nutrition
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- v.28 no.6
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- pp.1090-1097
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- 2015