Characteristic of Glasswort (Salicornia Herbacea L.) Mixture Fermentation Utilizing Aspergillus oryzae (황국균을 이용한 퉁퉁마디(Salicornia herbacea L.) 혼합물의 발효 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.39 no.9
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- pp.1384-1390
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- 2010