Browse > Article
http://dx.doi.org/10.5657/KFAS.2021.0904

Risk Analysis and Safety Assessment of Microbiological and Chemical Hazards in the Dried Sea Mustard Undaria pinnatifida Distributed in Markets  

Jeon, Eun Bi (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Kim, Ji Yoon (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Song, Min Gyu (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Heu, Min Soo (Research Center for Industrial Development of Seafood, Gyeongsang National University)
Lee, Jung Suck (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Park, Shin Young (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.54, no.6, 2021 , pp. 904-911 More about this Journal
Abstract
For the safety assessment of microbiological and chemical hazards in dried sea mustard, fifteen samples of dried sea mustards Undaria pinnatifida were purchased from the supermarkets distributed throughout Korea. The contamination levels of total viable bacteria, coliforms, Escherichia coli, and nine pathogenic bacteria [Staphylococcus aureus, Salmonella spp., Listeria monocytogenes, Bacillus cereus, Vibrio spp., Clostridium perfringens, Enterohemorrhagic Escherichia coli (EHEC), Yersinia enterocolitica and Campylobacter jejuni/coli] were quantitatively or qualitatively assessed. Also, the heavy metals (lead, cadmium, total mercury, and inorganic arsenic), and radioactivity (131I, 134CS+137CS) were quantitatively assessed. This microbial and chemical analysis was performed using standard methods in Korean food code. The total viable bacteria ranged from 4.3×102 (5.0×10-1.5×103) CFU/g. Coliforms and E. coli were not detected in all samples (ND, <1 log10 CFU/g). All nine pathogenic bacteria were qualitatively detected as negative. The contamination levels of lead, cadmium, total mercury, and inorganic arsenic were 0.036 (0.015-0.051), 0.117 (0.088-0.156), 0.030 (0.017-0.048), and 0.058 (0.056-0.064) mg/kg, respectively. Radioactivity was also not detected in any sample. The microbial contamination levels determined in the current study may be potentially used as basis for performing microbial risk assessments of dried sea mustards.
Keywords
Dried sea mustard; Microbiological hazard analysis; Chemical analysis;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 China National Health and Family Planning Commission. 2021. NHC standards search. Retrieved from http://www.gbstandards.org/index/GB_Search.asp?word=GB on Feb 13, 2021.
2 CODEX Alimentarius International Food Standards. 2021. Codex text (standards). Retrieved from http://www.fao.org/faowho-codexalimentarius/en/ on Feb 13, 2021.
3 Sato M, Hosokawa T, Yamaguchi T, Nakano T, Muramoto K and Kahara T. 2002. Angiotensin I-converting enzyme inhibitory peptides derived from wakame Undaria pinatifida and their antihypertensive effect in spontaneously hypersensitive rats. J Agric Food Chem 50, 6245-6252. https://doi.org/10.1021/jf020482t.   DOI
4 Solberg M, Buckalew JJ, Chen CM, Schaffner DW, O'Neill K, Mcdowell J, Post LS and Boderck M. 1990. Microbiological safety assurance system for food service facilities. Food Technol 44, 68-73.
5 Bark SW, Kim KBWR, Kim MJ, Kang BK, Park WM, Kim BR, Ahn NK, Choi YU, Lee JW, Kim JH, Byun MW and Ahn DH. 2014. Effect of packaging and electron beam irradiation on the microbial safety and quality of dried Undaria pinnatifida. Korean J Fish Aquat Sci 47, 489-494. https://doi.org/10.5657/KFAS.2014.0489.   DOI
6 Canada Food Inspection Agency. 2021. Bacteriological guidelines for fish and fish products (end product). Retrieved from http://www.canada.ca/en/health-canada.html on Feb 8, 2021.
7 Kim SY, Sidharthan M, Yoo YH, Lim CY, Joo JH, Yoo JS and Shin HW .2003. Accumulation of heavy metals in Korean marine seaweeds. Algae 18, 349-354. https://doi.org/10.4490/ALGAE.2003.18.4.349.   DOI
8 Karthikeyan S and Hirata S. 2004. Ion chromatography-inductively coupled marines maples. Appl Organomet Chem 18, 323-330. https://doi.org/10.1002/aoc.642.   DOI
9 Kim KH, Kim YJ, Heu MS and Kim JS. 2016. Contamination and risk assessment of lead and cadmium in commonly consumed fishes as affected by habitat. Korean J Fish Aquat Sci 49, 541-555. https://doi.org/10.5657/KFAS.2016.0541.   DOI
10 Kim SH, Kim JS, Choi JP and Park JH. 2006. Prevalence and frequency of food-borne pathogens on unprocessed agricultural and marine products. Korean J Food Sci Technol 38, 594-598.
11 Lee JY, Lee MJ, Jeong IH, Cho YS, Sung JH, Baek EJ, Lee EB, Kim HJ and Yoon MH. 2019. A study on heavy metal contamination and risk assessment of seaweed and seaweed products. J Food Hyg Saf 34, 447-453. https://doi.org/10.13103/JFHS.2019.34.5.447.   DOI
12 Marsden ID and Rainbow PS. 2004. Does the accumulation of trace metals in crustaceans affect their ecology - the amphipod example. J Exp Mar Ecol 300, 373-408. https://doi.org/10.1016/j.jembe.2003.12.009.   DOI
13 MFDS (Ministry of Food and Drug Safety). 2021. Food code. Retrieved from https://www.mfds.go.kr/brd/m_207/view.do?seq=13810&srchFr=&srchTo=&srchWord=&srchTp=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=2 on Feb 8, 2021.
14 Vietnam Standard and Quality Institute/Food Safety Institute. 2021. Food standard. Retrieved from https://ahadocument.com/tieu-chuan-qui-chuan-c13.html on Jun 3, 2021.
15 Ministry of Public Health Nonthaburi Thailand. 2021. MOPH (Ministry of Public Health). Retrieved from https://www.fda.moph.go.th/sites/fda_en/Pages/Main.aspx on Feb 7, 2021.
16 Omar HH. 2008. Biosorption of copper, nickel and manganese using non-living biomass of marine alga, Ulva lactuca. Pak J Biol Sci 11, 964-973. https://doi.org/10.3923/pjbs.2008.964.973.   DOI
17 European Food Safety Authority. 2021. EU law. Retrieved from https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02005R2073-20200101 on Feb 13, 2021.
18 Hwang Young Ok, Kim Mu Sang, Park Seog Gee and Kim Su Jeong. 2007. Contents of lead, mercury, and cadmium in seaweeds collected in coastal area of Korea. Anal Sci Technol 20, 227-236.
19 Shimoda Y, Suzuki Y, Endo Y, Kato K, Tachikawa M, Endo G and Yamanaka K. 2010. Speciation analysis of arsenic incommercial Hijiki by high performance liquid chromatography-tandem-mass spectrometry and high-performance liquid chromatography-inductively coupled plasma mass spectrometry. J Health Sci 56, 47-56. https://doi.org/10.1248/jhs.56.47.   DOI
20 Suetsuna K, Kaekawa K and Chen JR. 2004. Antihypertensive effects of Undaria pinnatifida wakame peptide on blood pressure in spontaneously hypersensitive rats. J Nutr Biochem 15, 267-272. https://doi.org/10.1016/j.jnutbio.2003.11.004.   DOI
21 Wondimu T, Ueno A, Kanamaru I, Yamaguchi Y, McCrindle R, and Hanaoka K. 2007. Temperature dependent extraction of trace elements in edible brown alga hijiki, Hizikia fusiforme. Food Chem 104, 542-550. https://doi.org/10.1016/j.foodchem.2006.12.002.   DOI
22 Kim KS. 2007. Development of analysis method on arsenic chemicals in sea food. Korea Food and Drug Administration, Seoul, Korea.
23 KMI (Korea Maritime Institute). 2021. Observation of seaweed statistics. Retrieved from http://www.foc.re.kr on Nov 20, 2021.
24 Mok JS, Park HY and Kim JH. 2005. Trace metal contents and safety evaluation of major edible seaweeds from Korean Coast. J Korean Soc Food Sci Nutr 34, 1464-1471. https://doi.org/10.3746/jkfn.2005.34.9.1464.   DOI
25 USA FDA (United States Food and Drug Administration). 2021. Mercury levels in commercial fish and shellfish. Retrieved from https://www.fda.gov/food/foodborneillnesscontaminants/metals/ucm115644.htm on Feb 7, 2021.
26 Yoo WC, Park HK and Kim KL. 2000. Microbiological hazard analysis for prepared foods and raw materials of foodservice operations. Korean J Diet Cul 15, 123-137.
27 Chung AH, Kim D J, Jang M R, Yoon YT, Kim JG and Kim MH. 2000. Contents of the trace metals in the grain and beans. Report of Seoul Institute of Health Environ 35, 159-166.
28 Ronan JM, DB Stengel, A Raab, J Feldmann, L O'Hea, E Bralatei and E McGovern. 2017. High proportions of inorganic arsenic in Laminaria digitata but not in Ascophyllum nodosum samples from Ireland. Chemosphere 186, 17-23. https://doi.org/10.1016/j.chemosphere.2017.07.076.   DOI
29 Choi JS, Bae HJ, Kim YC, Park NH, Kim TB, Choi YJ, Choi EY, Park SM and Choi IS. 2008. Nutritional composition and biological activities of the methanol extracts of sea mustard Undaria pinnatifida in market. J Life Sci 18, 387-394. https://doi.org/10.5352/JLS.2008.18.3.387   DOI