• Journal of Preventive Medicine and Public Health
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• v.16 no.1
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• pp.35-40
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• 1983

The author investigated the modified Broca's index that could be applied to Korean adults, what is called Korean Broca's Index, with 2322 apparently healthy subjects of 20-59 years old in order to obtain the index which could be used to estimate the standard body weight of Korean adults. The obtained results were as follows: 1. Linear regression equation of body weight to height was Y (weight in kg)=0.7195 X (height in cm)-57.9746 in male, and V (weight in kg)=0.4288 X (height in cm)-16.6528 in female. 2. Estimated constant that could be applied to Korean Broca's Index was 0.93 in male and 0.89 in female, and these sexual difference was statistically significant. (P<0.01)

• Maxillofacial Plastic and Reconstructive Surgery
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• v.18 no.2
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• pp.208-216
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• 1996

The esthetics of chin contour is very important in facial deformities, and the quantity of soft tissue overlying the symphysis can be helpful to the correct diagnosis and surgical treatment for optimal facial harmony. The objectives of this study is to measure the different thicknesses of skeletal and soft tissues of chin on lateral cephalometric radiographs, to obtain the mean values of normal Korean adults, and to investigate the relative proportions of skeletal and soft tissues of chin. The results were as follows ; 1. In normal Korean adults, the relative proportions of the distances of soft tissue toward skeletal tissue were 1.5 in B point and 0.95 in Pg, and there were significant difference between male and female in the relative proportion of Pg (p<0.05). The relative proportion of the distances of vertical soft tissue toward horizontal soft tissue of Me was 1.91, and there were not significant difference between male and female. 2. In normal Korean adults, the distances of skeletal and soft tissues of chin showed no correlation, but the distances of vertical and horizontal soft tissues of Me showed high correlation (p<0.01). 3. In normal Korean adults, the correlations among the distances of each skeletal and soft tissues of chin were significantly high in both of male and female (p<0.01). Among the relative proportions of the distances of skeletal and soft tissues, the correlations of the proportions of B point and Mp and the proportions of Mp and Pg were significantly high (p<0.01).

• Nutrition Research and Practice
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• v.3 no.3
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• pp.212-219
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• 2009

This study was performed to investigate the association between hair mineral levels and nutrient intakes, age, and BMI in female adults who visited a woman's clinic located in Seoul. Dietary intakes were assessed by food frequency questionnaire and mineral levels were measured in collected hairs, and the relationship between these was examined. The average daily nutrient intakes of subjects were compared to those of the KDRIs, and the energy intake status was fair. The average intake of calcium in women of 50 years and over was 91.35% of KDRls and the potassium intake was greatly below the recommended levels in all age groups. In the average hair mineral contents in subjects, calcium and copper exceeded far more than the reference range while selenium was very low with 85.19% of subjects being lower than the reference value. In addition, the concentrations of sodium, potassium, iron, and manganese in the hair were below the reference ranges in over 15% of subjects. The concentrations of sodium, chromium, sulfur, and cadmium in the hair showed positive correlations (P < 0.05) with age, but the hair zinc level showed a negative correlation (P < 0.05) with age. The concentrations of sodium, potassium, chromium, and cadmium in the hair showed positive correlations (P < 0.05) with BMI. Some mineral levels in subjects of this study showed significant correlations with nutrient intakes, but it seems that the hair mineral content is not directly influenced by each mineral intake. As described above, some hair mineral levels in female adults deviated from the normal range, and it is considered that nutritional intervention to control the imbalance of mineral nutrition is required. Also, as some correlations were shown between hair mineral levels and age, BMI, and nutrient intakes, the possibility of utilizing hair mineral analysis for specific purposes in the future is suggested.

• Korean Journal of Human Ecology
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• v.13 no.1
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• pp.75-84
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• 2004

Insufficient dietary intake of vitamin A is one of the major nutritional problems for elderly adults in some parts of Korea. The objective of this study was to determine the vitamin A nutritional status of elderly adults in Asan, Korea by assessing the dietary intake and serum retinol concentration. Five hundred twenty four subjects (218 male and 306 female) over 65 years were recruited from city of Asan. Each subject was interviewed to assess the intake of vitamin A using a 24hr recall method and data were analysed from computer-aided nutrient analysis program. Blood samples after 12hr fasting were collected for serum retinol concentration and reverse phased HPLC with UV detector used. The results showed that subjects did not consume the sufficient amount of energy (82-85% of Korean RDA for male and 77-79% RDA for female) and vitamin A (59% RDA for male and 50% RDA for female). Range for retinol intake was 0 to $4342\;{\mu}g$ a day while that of beta-carotene was 65 to $31595\;{\mu}g$. Serum retinol concentrations were within a normal range for both male ($80\;{\mu}g/dl$) and female ($67\;{\mu}g/dl$) subjects. Many subjects (n=342) consumed less than 50% RDA of vitamin A. However, if retinol intake was high (> $37\;{\mu}g$), even with less than 50% RDA of vitamin A intake, serum retinol concentration was high ($75\;{\mu}g/dl$). Subjects showed normal serum retinol status even with low vitamin A intake. The results suggested that optimal intake ratio of dietary retinol and carotenoid is important to maintain an appropriate serum retinol concentration.

• Journal of the Korean Society of Food Culture
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• v.34 no.6
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• pp.697-706
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• 2019

The purpose of this study was to investigate and compare the consumption behaviors for purchase of Home Meal Replacement (HMR) products and importance and satisfaction on selective attributes of HMR in middle-aged adults by gender. The subjects were 919 middle-aged adults (400 males and 519 females; 40 to 64 years) residing in Seoul and its metropolitan area, who have HMR purchasing experience. The survey was conducted from January to August 2018. Statistical analysis was performed using SPSS 23.0 program. Consumption frequency of HMR products in male and female subjects was 1-2 times a month by 42.3% and 40.8% and 4-6 times a month by 26.8% and 19.8%, respectively (p<0.05). Reasons for purchasing HMR in male and female subjects were shown significantly different from saving time by 44.8% and 50.5% and easy cooking by 25.8% and 16.6%, respectively (p<0.01). HMR products with high preference and satisfaction for the subjects included Gimbap, precooked dried rice, and frozen food. According to the Importance-Performance Analysis (IPA), selective attributes of HMR with high importance and low satisfaction in the second quadrant were food additives, origin, nutrient content, and price, for both male and female subjects; additionally, hygiene was a factor included only by female subjects. Therefore, these results suggest that it is needed to consider to produce HMR products with improved qualities using reliable food materials and ingredients and to maintain competitive pricing for the expansion of HMR products consumption of middle-aged adults.

• Journal of Korea Entertainment Industry Association
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• v.13 no.6
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• pp.175-186
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• 2019

Purposes: This study aimed to investigate the differences in the prevalence of obesity according to sex and age and self-rated health in adults with metabolic syndrome according to sex, age, and the presence or absence of metabolic syndrome. Methods: The study subjects were 5,674 adults, who completed all three components of the KNHANES VI-2. The subjects were categorized, using life transition periods, into young adults, middle-aged adults, and older adults. Research methods were selected based on the research objectives of the KNHANES VI-2. IBM SPSS 23.0 was used for complex samples cross-tabulation and a complex samples general linear model analysis. Results: Obesity was prevalent in 77.2% of young male adults, 66.2% of middle-aged male, and 52.3% of older male adults with metabolic syndrome, whereas it was prevalent in 72.4% of young female adults, 73.9% of middle-aged female adults, and 64.6% of older female adults with metabolic syndrome. Men had higher self-rated health than women. As age increased, self-rated health status decreased. Those with metabolic syndrome had lower self-rated health status than those without metabolic syndrome. Conclusion: The prevalence of obesity was found to be high in those with metabolic syndrome. This study found that based on sex, men had the highest self-rated health status, and based on age, young adults had the highest self-rated health status, whereas those with metabolic syndrome had low self-rated health status.

• The Journal of the Korean dental association
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• v.12 no.2
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• pp.107-111
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• 1974

In order to collect some necessary data to promote correcting the toothbrushing technic on the Korean public, the author had examined the number of present teeth on which had cervical abrasion and the most basic home dental care in 2,000 Korean male and female adults from 19 to 52 years in the age. Then, the cervical abrasion experience rate and the cervical abrasion experience teeth rate were calculated and evaluated. The obtained results were as follows: 1. Cervical abrasion experience rate was 32.45% 2. Cervical abrasion experience rate was gradually increased by ageing. 3. Cervical abrasion experience rate in male adults was higher than that in female adults. 4. Cervical abrasion experience rate in the lower jaw was higher than that in the upper jaw. 5. Cervical abrasion experience rate of the teeth at the right side was higher than that of the teeth at the left side. 6. Cervical abrasion experience teeth rate was 3.82%. 7. Cervical abrasion experience rate was highest on the first bicuspid, and followed in the sequence of the second bicuspid, canine, first molar, incisors, and 2nd and 3rd molars.

• Korean Journal of Health Education and Promotion
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• v.30 no.5
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• pp.91-100
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• 2013

Objectives: Despite the considerable interest in the increase in obesity particularly of socially disadvantaged group in Korea, how obesity varies according to various socio-demographic characteristics still remains largely unanswered. To further develop the understanding of obesity in Korea, the present study focuses on the possibility that the relationship between educational attainment and obesity varies across age. Methods: Using 2010 Korea National Health & Nutrition Examination Survey (KNHANES), this study divides the adults into male and female groups and examines the interaction effect of age and educational attainment on obesity through binominal logit models for each group. Results: The most educated male group is more likely to be obese than those who did not complete high school. And the relationship between male's educational attainment and obesity does not significantly change across age. In contrast to male's obesity pattern, female educational attainment has a significant negative association with obesity. The gap in obesity across educational groups converges after middle ages in female. Conclusions: Health policies should pay more attention to those who are more vulnerable to obesity risk in order to effectively reduce obesity.

• Biomedical Science Letters
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• v.25 no.3
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• pp.256-266
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• 2019

In this study, obese adults were compared for their ability to predict obesity and lipid related variables and their optimal cutoff values to predict metabolic syndrome and insulin resistance. In this study, 9,256 adults aged 20 years or older and less than 80 years old, who were in the Gyeonggi region from January 2014 to December 2016 and who were examined at a general hospital, were enrolled. The diagnostic criteria for obesity were WHO (World Health Organization), and BMI $25kg/m^2$ or more presented in the Asia-Pacific region. Metabolic syndrome was diagnosed based on the criteria of American Heart Association / National Heart, Lung, and Blood Institute (AHA / NHLBI). According to the results of receiver operating characteristic curve (ROC) analysis, Triglyceride / HDL-cholesterol (TG / HDL-C), Triglyceride and Glucose (TyG) index, lipid accumulation product (LAP) and visceral adiposity index (VAI) showed high predictive power for diagnosing metabolic syndrome. The diagnostic accuracy of LAP (AUC: 0.854) for males and VAI (0.888) for females was the highest. The optimal cutoff value of LAP was 42.71 for male and 35.44 for female, and the cutoff value of VAI was 1.92 for male and 2.15 for female. In addition, WHtR (waist to height ratio), TyG index, and LAP were used as predictors of insulin resistance in obese adults. Therefore, LAP and VAI were superior to other indicators in predicting metabolic syndrome in obese adults.

• The Korean Journal of Food & Health Convergence
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• v.6 no.6
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• pp.9-15
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• 2020

In this study, we want to investigate the nutrition knowledge, eating habits, and food intake patterns of adults who have a strong preference for sugary snacks or sugary drinks. In this study, 83 students, or 33.1% of the 267 adults, were found to belong to the sugary food group, and the results of the survey were as follows. In terms of the level of eating habits, both male and female adults see significant differences among the groups. In the question of the regularity of the three meals, the quality of breakfast, the balance of meals, the level of consumption of green vegetables, meat, fish and milk, the number of sugars was low, and the number of sugars, instant foods, ham and sausages was high. In terms of nutritional knowledge, both male and female adults had a low number of sugary foods, and there were significant differences among the groups. In terms of the frequency of food intake, the frequency of eating rice and mixed grain rice was low, and the frequency of eating ramen and bread was high.