The Korean Journal of Food & Health Convergence (식품보건융합연구)

Korea Food & Health Convergence Association (한국식품보건융합학회)
권호 표지
DOI QR코드

DOI QR Code

A Study on the Nutrition Knowledge about the Eating and Food Consumption of Adults in Seoul

  • LEE, Jae-Min (College of Business, Sungkyunkwan University) ;
  • RHA, Young-Ah (Department of Food Science & Service, Eulji University)
  • Received : 2020.10.07
  • Accepted : 2020.12.05
  • Published : 2020.12.30
Download PDF
⟨ Previous Next ⟩

Abstract

In this study, we want to investigate the nutrition knowledge, eating habits, and food intake patterns of adults who have a strong preference for sugary snacks or sugary drinks. In this study, 83 students, or 33.1% of the 267 adults, were found to belong to the sugary food group, and the results of the survey were as follows. In terms of the level of eating habits, both male and female adults see significant differences among the groups. In the question of the regularity of the three meals, the quality of breakfast, the balance of meals, the level of consumption of green vegetables, meat, fish and milk, the number of sugars was low, and the number of sugars, instant foods, ham and sausages was high. In terms of nutritional knowledge, both male and female adults had a low number of sugary foods, and there were significant differences among the groups. In terms of the frequency of food intake, the frequency of eating rice and mixed grain rice was low, and the frequency of eating ramen and bread was high.

Keywords

References

  1. Belbase, K., & Morgan, R. (1994). Food security and nutrition monitoring for drought relief management: the case of Botswana. Food Policy, 19(3), 285. https://doi.org/10.1016/0306-9192(94)90076-0
  2. Babatunde, R. O., & Qaim, M. (2010). Impact of off-farm income on food security and nutrition in Nigeria. Food Policy, 35(4), 306-308.
  3. Dority, B. L., McGarvey, M. G., & Kennedy, P. F. (2010). Marketing Foods and Beverages in Schools: The Effect of School Food Policy on Students' Overweight Measures. Journal of Public Policy & Marketing, 29(2), 208-214.
  4. Elliott, C. (2008). Marketing Fun Foods: A Profile and Analysis of Supermarket Food Messages Targeted at Children. Canadian Public Policy, 34(2), 262-266. https://doi.org/10.3138/cpp.34.2.259
  5. Haddad, L., & Kennedy, E. (1994). Choice of indicators for food security and nutrition monitoring in Africa. Food Policy, 19(3), 329. https://doi.org/10.1016/0306-9192(94)90079-5
  6. Ho, S. C. (2005). Evolution Versus Tradition in Marketing Systems: The Hong Kong Food-Retailing Experience. Journal of Public Policy & Marketing, 24(1), 93-95.
  7. Kelly, B., & Chapman, K. (2007). Food references and marketing to children in Australian magazines: a content analysis. Health Promotion International, 22(4), 287-289.
  8. Kim, K. M. (2003). Health and Nutrition Messages in the Baby Food Advertisements of Women. Journal of Community Nutrition, 5(3), 180-183.
  9. Lee, J. M. (2019). A Study on Consumer Value and Corporate Social Responsibility Activities. Journal of Distribution Science, 17(4), 17-26. https://doi.org/10.15722/JDS.17.4.201904.17
  10. Lee, J. M. (2019). The Affect of Family Restaurant Customer's Experiences on Customer Satisfaction, Brand Attitude, and Revisit Intentions. Journal of Economics, Marketing, and Management, 7(2), 7-14.
  11. Lee, J. M. (2019). A cultural and gender analysis of Compulsive Buying Behavior's core dimensions. Journal of Economics, Marketing, and Management, 7(3), 28-42.
  12. Lee, J. M. (2019). The Effects of Corporate Social Responsibility Activities on Brand Equity and Consumer Purchasing Intention. Journal of Economics, Marketing, and Management, 7(4), 10-19.
  13. Lee, J. M. (2019). The Relationships among Brand Assets, Customer Satisfaction, Brand Trust, and Brand Loyalty related to Golf Products. East Asian Journal of Business Economics, 7(3), 75-81. https://doi.org/10.20498/eajbe.2019.7.3.75
  14. Lee, J. M., & Quan, J. H. (2020). A Study of Corporate CSR Effects on Corporate Crisis Management. Journal of Economics, Marketing, and Management, 8(2), 13-17.
  15. Lee, J. M. (2019). The Types and Management of Differentiating Consumption depends on the social class of Korean consumers. Journal of Wellbeing Management and Applied Psychology, 2(1), 35-39. https://doi.org/10.13106/jwmap.2019.Vol2.no1.35.
  16. Lee, J. M. (2019). A Study on the Post-brand Attachment Pressure Reception Behavior of Consumers. Journal of Wellbeing Management and Applied Psychology, 2(2), 13-18. https://doi.org/10.13106/jwmap.2019.Vol2.no2.13
  17. Lee, J. M. (2020). The Influence of Experience in Well-being branding on Brand Attitude and Repurchase Intent. Journal of Wellbeing Management and Applied Psychology, 3(1), 33-38. https://doi.org/10.13106/jwmap.2020.Vol3.no1.33.
  18. Lee, J. M. (2020). A Study of Fashion Brand Experience and Consumer Behavior. Journal of Wellbeing Management and Applied Psychology, 3(2), 13-20. https://doi.org/10.13106/jwmap.2020.Vol3.no2.13
  19. Lee, J. M. (2020). Effects of Aesthetic Brands on the Brand Experience and Consumer Evaluation. Journal of Wellbeing Management and Applied Psychology, 3(3), 15-19. https://doi.org/10.13106/jwmap.2020.Vol3.no3.15
  20. Lee, J. M. (2020). Changes in Nutrition of Adult's Favorite Foods of High calorie, Low-nutritive Foods. Korean Journal of Food & Health Convergence, 6(3), 1-4. https://doi.org/10.13106/kjfhc.2020.vol6.no3.1
  21. Lee, J. M. (2020). A Study on the Nutrition Setting for the Quality Certification of adult's Favorite Food. Korean Journal of Food & Health Convergence, 6(4), 7-9. https://doi.org/10.13106/kjfhc.2020.vol6.no4.7.
  22. Linn, S. E. (2004). Food Marketing to Children in the Context of a Marketing Maelstrom. Journal of Public Health Policy, 25(3-4), 369-374.
  23. Madar, E. (2013). Stephen Kline: Globesity, Food Marketing and Family Lifestyles. Journal of Youth and Adolescence, 42(1), 149. https://doi.org/10.1007/s10964-012-9824-1
  24. Popkin, B. M. (2006). Technology, transport, globalization and the nutrition transition food policy. Food Policy, 31(6), 557-565. https://doi.org/10.1016/j.foodpol.2006.02.008
  25. Phillips, D. M., & Hallman, W. K. (2013). Consumer Risk Perceptions and Marketing Strategy: The Case of Genetically Modified Food. Psychology & Marketing, 30(9), 742-745.