1 |
Lee, J. M. (2019). The Types and Management of Differentiating Consumption depends on the social class of Korean consumers. Journal of Wellbeing Management and Applied Psychology, 2(1), 35-39.
DOI
|
2 |
Lee, J. M. (2019). A Study on the Post-brand Attachment Pressure Reception Behavior of Consumers. Journal of Wellbeing Management and Applied Psychology, 2(2), 13-18.
DOI
|
3 |
Lee, J. M. (2020). The Influence of Experience in Well-being branding on Brand Attitude and Repurchase Intent. Journal of Wellbeing Management and Applied Psychology, 3(1), 33-38.
DOI
|
4 |
Lee, J. M. (2020). A Study of Fashion Brand Experience and Consumer Behavior. Journal of Wellbeing Management and Applied Psychology, 3(2), 13-20.
DOI
|
5 |
Lee, J. M. (2020). Effects of Aesthetic Brands on the Brand Experience and Consumer Evaluation. Journal of Wellbeing Management and Applied Psychology, 3(3), 15-19.
DOI
|
6 |
Lee, J. M. (2020). Changes in Nutrition of Adult's Favorite Foods of High calorie, Low-nutritive Foods. Korean Journal of Food & Health Convergence, 6(3), 1-4.
DOI
|
7 |
Lee, J. M. (2020). A Study on the Nutrition Setting for the Quality Certification of adult's Favorite Food. Korean Journal of Food & Health Convergence, 6(4), 7-9.
DOI
|
8 |
Linn, S. E. (2004). Food Marketing to Children in the Context of a Marketing Maelstrom. Journal of Public Health Policy, 25(3-4), 369-374.
|
9 |
Madar, E. (2013). Stephen Kline: Globesity, Food Marketing and Family Lifestyles. Journal of Youth and Adolescence, 42(1), 149.
DOI
|
10 |
Popkin, B. M. (2006). Technology, transport, globalization and the nutrition transition food policy. Food Policy, 31(6), 557-565.
DOI
|
11 |
Phillips, D. M., & Hallman, W. K. (2013). Consumer Risk Perceptions and Marketing Strategy: The Case of Genetically Modified Food. Psychology & Marketing, 30(9), 742-745.
|
12 |
Ho, S. C. (2005). Evolution Versus Tradition in Marketing Systems: The Hong Kong Food-Retailing Experience. Journal of Public Policy & Marketing, 24(1), 93-95.
|
13 |
Belbase, K., & Morgan, R. (1994). Food security and nutrition monitoring for drought relief management: the case of Botswana. Food Policy, 19(3), 285.
DOI
|
14 |
Babatunde, R. O., & Qaim, M. (2010). Impact of off-farm income on food security and nutrition in Nigeria. Food Policy, 35(4), 306-308.
|
15 |
Dority, B. L., McGarvey, M. G., & Kennedy, P. F. (2010). Marketing Foods and Beverages in Schools: The Effect of School Food Policy on Students' Overweight Measures. Journal of Public Policy & Marketing, 29(2), 208-214.
|
16 |
Elliott, C. (2008). Marketing Fun Foods: A Profile and Analysis of Supermarket Food Messages Targeted at Children. Canadian Public Policy, 34(2), 262-266.
DOI
|
17 |
Haddad, L., & Kennedy, E. (1994). Choice of indicators for food security and nutrition monitoring in Africa. Food Policy, 19(3), 329.
DOI
|
18 |
Kelly, B., & Chapman, K. (2007). Food references and marketing to children in Australian magazines: a content analysis. Health Promotion International, 22(4), 287-289.
|
19 |
Kim, K. M. (2003). Health and Nutrition Messages in the Baby Food Advertisements of Women. Journal of Community Nutrition, 5(3), 180-183.
|
20 |
Lee, J. M. (2019). A Study on Consumer Value and Corporate Social Responsibility Activities. Journal of Distribution Science, 17(4), 17-26.
DOI
|
21 |
Lee, J. M. (2019). The Affect of Family Restaurant Customer's Experiences on Customer Satisfaction, Brand Attitude, and Revisit Intentions. Journal of Economics, Marketing, and Management, 7(2), 7-14.
|
22 |
Lee, J. M. (2019). A cultural and gender analysis of Compulsive Buying Behavior's core dimensions. Journal of Economics, Marketing, and Management, 7(3), 28-42.
|
23 |
Lee, J. M. (2019). The Effects of Corporate Social Responsibility Activities on Brand Equity and Consumer Purchasing Intention. Journal of Economics, Marketing, and Management, 7(4), 10-19.
|
24 |
Lee, J. M., & Quan, J. H. (2020). A Study of Corporate CSR Effects on Corporate Crisis Management. Journal of Economics, Marketing, and Management, 8(2), 13-17.
|
25 |
Lee, J. M. (2019). The Relationships among Brand Assets, Customer Satisfaction, Brand Trust, and Brand Loyalty related to Golf Products. East Asian Journal of Business Economics, 7(3), 75-81.
DOI
|