• 제목/요약/키워드: Korean bittering

검색결과 14건 처리시간 0.021초

잉어아과에 속하는 묵납자루와 각시붕어의 Carotenoid 색소성분의 비교 (Comparison of Carotenoid Pigments in Korean Bittering, Cheilognathus signifer and Bride Bittering, Rhodeus ukekii in the Subfamily Cyprinidae)

  • 백승한;김수영;정계임;권문정;최옥수;김종현;김화선;하봉석
    • 한국식품영양과학회지
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    • 제28권6호
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    • pp.1220-1225
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    • 1999
  • Differences in carotenoid composition in the integument of Korean bittering, Cheilognathus signifer and bride bittering, Rhodeus ukekii which are Korean native fresh water fish were compared. Total ca rotenoid contents in the integument of wild Korean bittering was 2.11mg% and composed of 42.6% zeaxanthin, 12.1% diatoxanthin and 12.1% lutein epoxide which are predominant carotenoids and 10.3% cynthiaxanthin, 8.3% zeaxanthin epoxide, 6.4% lutein and 1.5% cryptoxanthin which are minor carotenoids. Total ca rotenoid contents in the integument of wild bride bittering was 4.99mg% during a spawning period but after the spawning period it was decreased to 4.17mg% and carotenoid composition of bride bittering during the spawning period was 46.7% zeaxanthin, 26.5% diatoxanthin and 12.3% lutein which are predominant carotenoids, and 6.2% zeaxanthin epoxide, 3.1% cynthiaxanthin, 2.9% cryptoxanthin and 0.7% canthax anthin which are minor carotenoids. These results indicated that the carotenoid composition of bride bittering during spawning period was very similar to that of Korean bittering and carotenoid composition of bride bittering after the spawning period was 30.5% diatoxanthin, 21.5% cynthiaxanthin and 16.8% zeaxanthin which are predominant carotenoids and 14.0% cryptoxanthin, 11.3% lutein and 3.4% can thaxanthin which are minor carotenoids, indicating that after the spawning period, the content of zeaxanthin was decreased while that of cryptoxanthin and cynthiaxanthin was increased as compared to that of the spawning period. Total carotenoid contents in Korean bittering and bride bittering was relatively higher than that in other species of cyprinidae whereas composition of the carotenoid was similar.

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칼납자루이 사료 Carotenoids 대사와 체색개선에 미치는 영향 (Metabolism of Dietary Carotenoids and Effects to Improve the Body Color of Oily Bittering, Acheilognathus koreensis)

  • 백승한;김현영;김수영;정계임;권문정;김종현;하봉석
    • 한국식품영양과학회지
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    • 제28권5호
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    • pp.1099-1106
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    • 1999
  • Effects of dietary carotenoids were investigated on metabolism of the carotenoids, and body pigmen tation in oily bittering, Acheilognathus koreensis. Two weeks later after depletion,oily bitterings were fed the diets supplemented with either lutein, cynthiaxanthin and astaxathin for 4 weeks. Carotenoids distributed to and metabolized in integument were analyed. The carotenoid isolated from the integument of wild oily bittering, composed of 47.2% zeaxanthin, 11.4% lutein epoxide, 11.0% diatoxanthin, 9.7% lutein and 8.3% zeaxanthin epoxide. Meanwhile, two weeks later after depletion, the carotenoid composed of 29.9% crytoxanthin, 19.3% zeaxanthin, 13.2% lutein epoxide, 12.0% diatoxanthin and 8.8% zeaxanthin epoxide. These indicated that zeaxanthin, diatoxanthin, lutein epoxide and zeaxanthin epoxide were actively metabolized in oily bittering, compared to that of other fresh water fish. Total carotenoid content in the integument of wild oily bittering and oily bittering depleted for two weeks was found to be 1.72mg% and 2.08mg%, respectively. Two weeks later after treatment of experimental diet, total carotenoids content was increased to 2.23mg% in lutein, 2.36mg% in cynthiaxanthin and 2.49mg% in astaxanthin supplemented group, which were relatively higher than 2.10mg% in control group. Meanwhile, 4 weeks later, total ca rotenoids content was decreased to 1.76mg% in control, 1.95mg% in lutein, 1.74mg% in cynthiaxanthin and 1.72mg% in astaxanthin supplemented groups. These result indicate that dietary carotenoids were rapidly accumulated and then metabolized to certain metabolites shortly after feeding. Body pigmentation effects of the carotenoids due to accumulation of carotenoids in the integument of oily bittering was the most effectively shown in the astaxanthin supplemented group, followed by cynthiaxanthin and lutein supplemented groups. In the integument of oily bittering, dietary carotenoids were presumably biotrans formed via either oxidative or reductive pathways as presumed the variation of total carotenoid content and carotenoid composition in all experimental groups. The lutein was oxidized either to astaxanthin via doradexanthin and doradexanthin, or to zeaxanthin epoxide via zeaxanthin by oxidative pathway. Cynthiaxanthin was converted either to diatoxanthin and zeaxanthin by reductive pathway and then to zeaxanthin epoxide by oxidative pathway, or it was converted to astaxanthin via diatoxanthin, zeaxan thin and doradexanthin by oxidative pathway. Astaxanthin was converted to doradexanthin and zeaxanthin by reductive pathway and then to zeaxanthin epoxide by oxidative pathway. These results suggest that, oxidative pathway of carotenoids was major metabolic pathway along with reductive path way in fresh water fish.

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초임계 이산화탄소를 이용만 맥주효모로부터 고미성분 제거 (Removal of the Bittering Substances from Brewer's yeast by Supercritical Carton Dioxide)

  • 전병수;윤성옥;김석규;최승태
    • KSBB Journal
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    • 제17권1호
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    • pp.68-72
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    • 2002
  • 폐맥주효모로부터 Hop의 고미성분을 추출하는 최적조건은 이산화탄소 유량 50 mL/min, 입자크기 0.35 mm, 시료 20 g, 보조용매(95% 에탄올) 4 mL/min, 총 추출시간 30분, 추출온도 $45^{\circ}C$, 추출 압력 1800 psia로 원 시료와 비교한 결과 Hop의 향기 성분과 고미성분이 거의 제거됨을 알 수 있었다. 또한 보조용매의 효과는 추출물질의 표면적을 크게 하여 침투력을 높여주고 추출물 중의 휘발성이 강한 성분이나 색의 제거에 상당한 효과가 있음을 알 수 있었다(13,14).

Isolation and inheritance of microsatellite loci for the oily bittering (Acheilognathus koreensis): applications for analysis of genetic diversity of wild populations

  • Kim, Woo-Jin;Kong, Hee-Jeong;Shin, Eun-Ha;Kim, Chi-Hong;Kim, Hyung-Soo;Kim, Young-Ok;Nam, Bo-Hye;Kim, Bong-Seok;Lee, Sang-Jun;Jung, Hyung-Taek
    • Animal cells and systems
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    • 제16권4호
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    • pp.321-328
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    • 2012
  • The oily bittering Acheilognathus koreensis is a freshwater species that is endemic to Korea and is experiencing severe declines in natural populations as a result of habitat fragmentation and water pollution. For the conservation and restoration of this species, it is necessary to assess its genetic diversity at the population level. We developed 13 polymorphic microsatellite loci that were used to analyze the genetic diversity of two populations collected from the Kum River and the Tamjin River in Korea. All loci exhibited Mendelian inheritance patterns when examined in controlled crosses. Both populations revealed high levels of variability, with the number of alleles ranging from 3 to 20 and observed and expected heterozygosities ranging from 0.500 to 0.969 and from 0.529 to 0.938, respectively. None of the loci showed significant deviation from Hardy-Weinberg equilibrium, and one pair of loci showed significant linkage disequilibrium after Bonferroni correction. Pairwise $F_{ST}$ and genetic distance estimation showed significant differences between two populations. These results suggest that the microsatellites developed herein can be used to study the genetic diversity, population structure and conservation measure of A. koreensis.

한국산 납자루아과 어류 2종의 시각세포에 관한 비교 연구 (A Comparative Study on the Visual Cells in Two Korean Bittering Fishes)

  • 김재구;박종영
    • 한국어류학회지
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    • 제28권2호
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    • pp.67-71
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    • 2016
  • 시각세포는 많은 종에서 알려지지 않았지만 종의 서식환경과 매우 밀접한 연관성을 같는 것으로 알려져 있다. 이에 흰줄납줄개와 각시붕어 두 종의 시각세포를 광학현미경으로 조사하였다. 두 종의 눈은 비교적 큰 것으로 확인되었다. 신경연합층은 가장 바깥쪽부터 망막색소상피층, 시각세포층, 외핵층, 외망상층, 내핵층, 내망상층, 신경절세포층 등으로 구성된다. 특히 시각세포들이 존재하는 시각세포층을 확인한 결과, 매우 다양한 시각세포들을 보유하고 있었다. 긴 단일원추세포, 짧은 단일원추세포, 길고 짧은 원추세포가 쌍을 이룬 이형이중원추세포와 간상세포로 구성되어 있었다. 이들의 수평단면을 확인한 결과, 열 배열의 형태로 나타났으며 다양한 시각세포 종류와 열 배열을 갖는 특징은 이들의 서식환경과 밀접한 연관성이 있는 것으로 확인되었다.

Annual Reproductive Cycle of Acheilognathus rhombeus, in Korea

  • Ki, Se-Un;Kho, Kang-Hee;Lee, Won-Kyo
    • 한국발생생물학회지:발생과생식
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    • 제23권4호
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    • pp.323-331
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    • 2019
  • In this study, an experiment was conducted to investigate the annual reproductive cycle of a Korean flat bittering, Acheilognathus rhombeus, from Ogok-myeon located in Seomjin River. The reproductive cycle was examined histologically regarding water temperature and day length of the habitat, the gonadosomatic index (GSI), and developmental characteristics of female and male gonads. The maximum GSI was found to be 3.50±0.53 and 1.36±0.14 for females and males, respectively, when the water temperature and day light was 16.9℃ and 11.3 hours, respectively in October 2018. On the other hand, the minimum GSI was found to be 0.16±0.09 and 0.69±0.15 for males and females in December 2018 and February 2019, respectively. The ovipositor of females appeared from August to November 2018. We compared and calculated the stages of germ cell developmental characteristics in the testis and ovaries to determine the reproductive cycle. According to the result, we classified the female A. rhombeus reproductive cycle into four phases, which are ripe and spawning phase (October), degenerative phase (November to December), growing phase (January to March) and mature phase (April to September). The annual reproductive cycle of male A. rhombeus was categorized into four phases: mature phase (June to October), degenerative phase (November to March), resting phase (April) and growing phase (May). The Korean flat bittering is an autumn-spawner as the main spawning season in October. In male, testicular spermatogonia appeared all year-round, and the ripe and releasing phase, which is characteristics of the spawning season in other fish, did not appear.

홉의 주요 Phloroglucinol 및 Prenylated Flavonoid의 생물활성 (Biological Activities of Phloroglucinols and Prenylated Flavonoids from Humuli Strobilus)

  • 김현정;윤구;조영창;이익수;강복윤
    • 생약학회지
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    • 제49권3호
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    • pp.189-202
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    • 2018
  • Hop cones (Humuli Strobili) are the female inflorescences of hop plants (Humulus lupulus L.) belonging to the family Cannabaceae. They have been used as herbal remedies to treat mood and sleep disturbances, and mainly to add as a bittering ingredient in brewing process. Considerable interests on pharmacological and biological activities of hop cones have been focused on their major constituents, namely, phloroglucinols (humulone, lupulone), terpenes (myrcene, humulene), and prenylated flavonoids (xanthohumol, isoxanthohumol, 6-prenylnaringenin, and 8-prenylnaringenin). The present review describes and discusses biological activity profiles of these major compounds in the hop cones.

한국산 잉어과 어류 칼납자루의 분류학적 재검토 (A Taxonoinic Study of the Korean Bittering, Acheilognathus sp. (Pisces, Cyprinldae))

  • 김익수;김지홍
    • 한국동물학회지
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    • 제33권2호
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    • pp.241-245
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    • 1990
  • 한국산 칼납자루 Acheilognathus limbata(Temminck et Schlegel)의 분류학적 재 검토를 위하여 일본산과 한국산의 표본에 대한 난의 형태와 발생과정 및 외부 형태 형질을 비교 분석하였다. 한국산 표본은 난의 형태가 장타원형이고 난할시 동물극에서 세포 분열이 이루어지지만 일본산 표본의 난형은 둥근 타원형이고 난황의 측면에서 세포 분열이 이루어지고 있어 발생학적인 차이가 현저하다. 한편 17개의 계수 계측 형질의 비교에서 두장에 대한 문장의 비가 일본산은 한국산에 비하여 작고, 양안 간격의 비에 있어서도 일본산이 한국산에 비하여 현저하게 다른 점등으로 한국산 표본은 일본산 Acheilognathus limbata와 동종이라기 보다 분류학적을 구분되는 별종일 가능성이 있어 이에 대하여 논의 하였다.

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한국산 줄납자루 (Acheilognathus yamatsutae) 정자의 미세해부학적 구조 (Anatomical Ultrastructure of Spermatozoa of a Korean Bitterling, Acheilognathus yamatsutae (Pisces, Cyprinidae))

  • 김구환
    • 한국어류학회지
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    • 제20권3호
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    • pp.163-166
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    • 2008
  • 줄납자루 A. yamatsutae 정자의 미세해부학적 구조를 전자현미경으로 관찰하였다. 칼납자루 정자의 미세해부학적 구조는 경골어류 및 잉어과 어류의 일반적인 구조와 유사하였다. 즉, 둥근 두부와 긴 미부의 tangent한 연결, 비대칭적인 짧은 중편의 구조를 하고 있었다. 중편의 미토콘드리아는 핵과 유사한 크기로 하나로 융합되어 핵이 기울어진 방향에 위치해 있었다. 잉어과 중편에서 관찰되는 불규칙한 모양의 vesicle과는 달리 줄납자루에서는 vesicle이 미토콘드리아의 주위를 규칙적으로 둘러싸고 있었다. 이와 같은 융합된 미토콘드리아와 소포(vesicle)의 규칙적인 배열은 bittering에 속하는 Acheilognathus와 Rodeus에서 공통적으로 나타나는 특징이다. 두 중심립의 각도는 해부학적 단면상에서 약 $125^{\circ}C$로 나타나며 기부중심립의 위치는 핵이 기울어진 방향에 위치한 것과 핵이 기울어지지 않은 곳 2가지 type으로 나타나고 있었다.

줄납자루 Acheilognathus yamatsutae Mori(잉어과, 어강)의 두 type (Two Morphotypes in Korean Striped Bitterlins, Acheilognathus yarnutsutae Mori (Cvprinidae, Pisces))

  • Chae, Byung-Soo;Yang, Hong-Jun
    • 한국동물학회지
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    • 제37권1호
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    • pp.49-57
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    • 1994
  • In the course of an investigation on the morphological variation of Korean striped bittering, Acheilognathus vamatsutae Mori, two kinds of morrholoflical types were found. Some morphological characters were compared between them and multivariate analysis was conducted. Since the difference of the barbel length between them was very significant (p < 0.01,1-test), they should be designated as L-and 5-type Hshes: fishes with long barbels and those with should barbels, respectively. Lateral line scales, snout length and prepectoral length showed a tendency that the observation could be distinguished from each other (p < 0.05, Duncan's multiple range tests. There were no individuals over 70 mm BL in S-type and so S-type fishes were somewhat dwarf than L-type fishes. The two types were also clearly distinguished by multivariate analyses using cluster and discriminant analyses. According to the observation on the four populations of the Naktong River, the blue-green stripe on the body side and the white band on the margin of anal fin in males of S-type fishes were well developed through the year but those of males of L-type fishes completely disappeared or became slender during nonbreedins season as that of females. Of the seven localities surveved, there were no places that the two types cohabit. S-type fishes are limited only in the Kumho and Wichon River of the Naktong River system but L-type fishes are distributed more widely In the Hongchon, Mangvons, Somjin, Mirang and Panbyon River.

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