Removal of the Bittering Substances from Brewer's yeast by Supercritical Carton Dioxide |
전병수
(부경대학교 식품생명공학부)
윤성옥 (부경대학교 식품생명공학부) 김석규 (일신엔지니어링) 최승태 (창원대학교 유전공학연구소) |
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Model for dynamic extraction using a supercritical fluid
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Separation with supercritical gases:Partical applications
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Supercritical fluid extraction of sunflower seed oil with CO2-ethanol mixtures
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Supercritical fluid extraction
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Applications for supercritical fluid technology in food processing
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The effect of ethanol entrainer on Supercritical CO₂ extraction of seaweed, International Society for the Advancement of Supercritical Fluids
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7 |
Fraction by SFE and Microcolumn Analysis of the Essential Oil and the Bitter Principles of Hopes
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Supercritical CO₂ Extraction of Aromatic Hop for use in perfumery, International Society for the Advancement of Supercritical Fluids
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9 |
Micro liquid chromatography-diode array detection of hop bitter acids
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10 |
Extraction of triglycerides and phospholipids from canola with supercritical carbon dioxide and ethanol
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11 |
A Rapid Extraction Method for Hop Essential Oils
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DOI |
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13 |
The influence of alkali and heat treatment on yeast protein
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DOI ScienceOn |
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