• 공학교육연구
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• 제15권4호
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• pp.3-7
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• 2012

In 1996, the Faculty of Engineering, Niigata University, Japan entered an era of open student-exchange with Otto-von-Guericke-University Magdeburg, Germany. Thus far, more than 50 of our students have devoted anywhere from three months, to an entire year of their courses, to collaborative efforts with fellow students, (-and some cases, the local citizenry) -in their native environment experiencing unfamiliar education systems and cultures.

• Journal of Community Nutrition
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• 제5권2호
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• pp.93-104
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• 2003

Although a generation-related difference in nutrient and food-group intake has been broadly recognized in the Japanese population, few studies have examined the difference and correlation of intakes with consideration of a family line and co-habitation status. We conducted a dietary survey using female college students in dietetic course in Aichi, Japan, and their mothers and grandmothers. A validated self-administered diet history questionnaire was used for assessment of intakes. Data from 110 families were included in the analysis. The means of 13 nutrients and 10 food groups (of the 15 and 14, respectively) showed significant differences among the three generations. A significant difference was observed in the carbohydrate, protein, saturated fatty acid, cholesterol, and fish intakes between the students living with their mothers and those apart. In the correlation analyses between generations, moderate correlation was observed for most nutrients and food groups between the students and their mothers living together (correlation range = 0.30-0.61 for nutrients, and = 0.21 -0.56 for food groups). A wide variation with no consistency was observed for the correlation between the students and their grandmothers (-0.18 -0.59 and -0.33 -0.65, respectively), No meaningful correlation was observed between any two generations living apart. Among the food groups examined, pulses, fish, and vegetables showed relatively large differences for the correlation between two groups with different living conditions. When living together, the correlation coefficients for nutrients and food groups between the students and their mothers decreased according to the increase in frequency of eating out by the students. These results suggest that living together and eating together were an important factor for the resemblance in dietary habits between generations in the population with a marked generation-related difference in intakes. (J Community Nutrition 5(2) : 93-104, 2003)

• 한국식생활문화학회지
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• 제24권5호
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• pp.451-456
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• 2009

When globalizing Korean food, it is important to conduct regional consumer research before entering the market so that an effective market strategy can be developed. This study was conducted to compare the perceptions regarding Thai, Chinese, Japanese and Korean food between Swedish and Yugoslavian university students in $V{\ddot{a}}xj{\ddot{o}}$, Sweden, where regional market research is lacking. As immigration increases worldwide, comparison of consumer perceptions of immigrants and domestic individuals will provide meaningful insight for use in the development of marketing strategies for areas where immigrant populations are increasing rapidly. In this study, six attributes of Asian food, fresh vegetables, low fat, chicken and sea food, exotic ingredient, value for money and unknown food, were compared. The perception of fresh vegetables and low fat of Chinese food differed significantly among the two groups. Because both of these attributes are health related, these findings indicate that recipe modification may be necessary to adapt to the preferred taste of target customers in this prospective market.

• 문화기술의 융합
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• 제9권5호
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• pp.349-355
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• 2023

본 연구는 한·일 대학생의 노인복지 인식, 치매 인식, 치매태도가 치매정책에 미치는 영향을 살펴보고자 하였다. 주요 결과를 살펴보면 다음과 같다. 한·일 대학생의 치매정책 인식 및 태도에 미치는 영향을 분석한 결과 한·일 대학생 노인복지 인식, 치매 태도가 치매정책 인식에 정적(+)인 영향을 주는 것으로 나타났다. 이를 결과로 다음과 같은 시사점을 제시하고자 한다. 한국과 일본은 저출산 고령사회 속에서 노인을 위한 사회보험제도를 발전시켜 왔으며, 양국의 문화에 맞는 부양방식의 서비스를 개발하여 제도를 시행하고 있다. 한·일 대학생들의 치매정책 인식에 있어 한국의 노인장기요양보험과 일본의 개호보험의 영향으로 대학생들에 노인복지 인식, 치매 태도의 변화를 가져왔다. 하지만 치매인식이 치매정책 인식에 영향을 미치지 못하는 것을 나타나 대학생들의 치매 인식이 부족한 것으로 보여지고 있다. 치매인식은 여러 가지 치매관련 서비스 또는 치매정책 개발에 대한 요구를 증가시킬 수 있지만 치매인식이 낮으면, 치매에 대해 오해하거나 부정적인 인식이 나타날 수 있다. 이는 치매정책인식에도 영향을 미칠 수 있으며, 치매와 관련된 사회적 지원, 예방, 치료 등의 서비스와 정책이 충분히 발전하지 않을 수 있다. 앞으로 이러한 문제점들을 보완하기 위해 대학생에 대한 치매인식 개선과 이해를 돕기위한 정부와 사회 등 다양한 정보의 제공과 의식향상을 통한 인식개선을 높이는 노력이 필요하다.

• 복식문화학회:학술대회논문집
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• 복식문화학회 2005년도 Joint International Conference
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• pp.55-58
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• 2005

• 복식문화학회:학술대회논문집
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• 복식문화학회 1998년도 International Costume Culture Conference
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• pp.5-6
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• 1998

• 한국초등과학교육학회지:초등과학교육
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• 제31권4호
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• pp.424-435
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• 2012

The purpose of this study was to analyze the geological terms used in the elementary school science curriculums from 1876 to present. We collected the data of geological terminologies based on what is being used in the revised 2007 national curriculum. In this study, data was divided into three periods according to political events, "The Modern Enlightenment Period (1876~1910)", "The Japanese Colonial Period (1910~1945)", and "The Current Curriculum Period (1945~present)". During the early modern enlightenment period, translated Chinese characters' terminologies by western scholars in Qing-China were used in science books. The late modern enlightenment period, we used many translated Japanese textbooks in schools, which naturally introduced the way that Japan's terminology is used. In the Japanese colonial period, Korean students had to study science subjects written in Japanese characters, so they had used Japanese terminologies of science. After the liberation of Korea from the Imperial Japan, there was an efforts to make new Korean terminologies of geology under the new current national curriculum. However, the terminologies used in Korean textbooks ended up using and borrowing the same way that the Japanese-Sino terms of science used later.

• 한국과학교육학회지
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• 제29권4호
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• pp.437-449
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• 2009

이 연구의 목적은 한국 중학생들의 논리적 사고에 대해 메타분석을 통해 평균적인 논리 형성 정도를 알아보는 것이다. 1980년대부터 2000년까지 학술지에 게재된 논리적 사고 하위 논리를 조사한 연구는 6편이며, 이들에 대해 메타 분석해 본 결과, 우리나라 중학생들의 GALT 검사에 의한 논리적 사고 형성자 비율은 32% 정도이며, 하위 논리별로 보면, 보존 논리 48%, 비례 논리 42%, 변인통제 논리 29%, 확률 논리 33%, 상관 논리 10%, 조합논리 35% 정도로 나타났다. 우리나라 중학생들의 논리 형성자 비율 평균은, 비슷한 시기에 다른 연구자들에 의해 조사된 미국 학생들의 수준(31%)과는 비슷하고 일본 중학생들의 수준(50%)에 비해서는 많이 떨어지는 것으로 나타났다.

• 한국식생활문화학회지
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• 제26권6호
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• pp.539-553
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• 2011

This study was intended to examine the continuance and transformation of food culture during the enlightenment and Japanese ruling era by analyzing the novel of "Toji". In the novel "Toji", the chaotic political and economic situation is reflected, along with the peoples' hard lives in the latter era of the Choson Dynasty. After the full-fledged invasion of China by the Japanese, the shift to a wartime posture was accompanied by an increased need for food. This led to a rationing and delivery system for rice in the late 1930s. While it was hard for people to obtain even brewer's grains and bean-curd dregs, food distribution officers were well off. Another distinctive feature of the food culture during the enlightenment and Japanese ruling era was that foreign food and recipes were introduced naturally to Korea through the influx of various foreigners. The industry of Choson was held by Japanese monopolistic capital, as a result, Choson had equal to the role as a spending site and was only gradually left destitute. In the Japanese ruling era, there were new type of business including such as patisserie of the types of civilization in the town, and those tempted Korean people. However, the Japanese and pro-Japan collaborators dominated commercial business. Being urbanization through the modernization, it was became patronized fast food in the populous downtown, and the change of industry structure and life style greatly influenced into our food culture. Acceptance the convenient Japanese style fast food such as Udong, pickled radish made was actively accepted with a longing for the advancement civilization. After the enlightenment, many Japanese exchange students went to Tokyo to get advanced civilization and provided urban mood according to their consumption of bread, coffee, Western food, which were considered a part of the elite culture.

• 한국가정과교육학회지
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• 제22권4호
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• pp.31-49
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• 2010

본 연구는 일본과 한국 대학생을 대상으로 국가별 학생들의 생활력 차이를 명확하게 밝히고 일본과 한국 가정과교육에의 시사점을 고찰하는 것을 목표로 하였다. 본 연구는 2008년에 일본과 한국 대학생들에게 생활력(일상 생활을 위한 능력)에 관한 설문조사를 실시하였다. 설문지는 생활력에 관한 것을 알아보기 위한 것으로 82문항을 만들었는데, 각각의 문항에 대해 조사 대상자가 스스로 생각하기에 생활에 이미 실천하고 있는지(이하 "실천") 여부, 보다 나은 생활을 위해 더 배우고 싶다고 생각하는지(이하 "과제") 여부, 또한 그러한 능력개발은 중등학교 가정교과를 통해 배워야 한다고 생각하는지(이하 "기대") 여부를 묻는 형태로 구성하였다. 연구결과, "실천"에 관해서는 일본과 한국 각각 특징적인 결과가 나타났는데 일본과 한국의 두 나라 사이에 통계적으로 유의한 차이는 발견되지 않았다. "과제"에서는 두 나라 모두 주로 "실천"이 낮게 나타난 항목에서 생활력 향상을 위해 좀더 배우고 싶다는 높은 의욕을 나타내었다. 게다가 "기대"에서는 대부분의 항목에서 한국이 일본에 비해서 통계적으로 유의하게 낮은 기대를 표하는 것으로 나타났다. 본 연구 결과, 일본과 한국 가정과교육의 과제로서는 초 중 고교에서 가정과교육을 실시하는데 필요한 충분한 수업 시간 수를 확보하고, 가정과교육의 중요성에 대한 사회적 이해와 지지를 구하기 위한 노력을 하는 데 있다고 하겠다.