• Journal of Ginseng Research
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• 제20권4호
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• pp.431-471
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• 1996

Korean ginseng has been thought and used the most very important medicinal herb among the oriental medicinal drugs for thounds of years Korean ginseng had many ingredients such as tripenoid saponins. Nitrogen compounds, polysaccharides, polyacetylenic compounds and lipid compounds. Korean ginseng has wide effects in the various systems of human such as nervous system. Vascular system. Digestive system. endocrine system, immune system. etc. Many researchess who were interested in the biological effects of Korean ginseng have concerned the tripenoid saponins among the components of ginseng and carried out to find the effects of ginseng using the various experimental system. From their results, it was unveiled many effects of Korean ginseng gractually in the experimental systems and shown that Korean ginseng has various effects in the biological system. But recent studies has been carried out to the difference ginseng components, besides ginseng saponin thought to have various effects in biological systems. Also the functional mechanism of ginseng in the biological system is limited but the basic research to elucidate the mysterious effects of ginseng has been preferred. In this review, we focus on biological effects of Korean ginseng. Especially physiological and biochemical aspects in biological systems.

• 고려인삼학회:학술대회논문집
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• 고려인삼학회 2008년도 춘계 학술대회
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• pp.77-77
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• 2008

• Food Science and Biotechnology
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• 제17권6호
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• pp.1379-1382
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• 2008

This study was performed to provide basic information that can be used to differentiate Korean ginseng (Panax ginseng CA. Meyer) berry and seed from American ginseng (Panax quinquefolium L.) seed. Total ginsenoside contents of Korean ginseng berry, Korean ginseng seed, and American ginseng seed were 9.09, 3.30, and 4.06%, respectively. Total ginsenoside content of Korean ginseng berry was about 2.2 to 2.7 times higher than those of Korean ginseng seed and American ginseng seed. Particularly ginsenoside Re content of 4-year cultivated Korean ginseng berry (5.99%) was about 3.6 to 5.4 times higher than that of 4-year cultivated Korean ginseng seed (1.65%) and 4-year cultivated American ginseng seed (1.10%). The contents of total ginsenoside and ginsenoside Re of Korean ginseng berry were about 4.8 and 28 times higher, respectively, than those of 4-year cultivated Korean ginseng root. In general the contents of total ginsenoside and ginsenoside Re of Korean ginseng berry were significantly higher than those of Korean ginseng seed and American ginseng seed.

• Journal of Ginseng Research
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• 제37권3호
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• pp.261-268
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• 2013

The ginseng plant (Panax ginseng Meyer) has a large number of active ingredients including steroidal saponins with a dammarane skeleton as well as protopanaxadiol and protopanaxatriol, commonly known as ginsenosides, which have antioxidant, anticancer, antidiabetic, anti-adipocyte, and sexual enhancing effects. Though several discoveries have demonstrated that ginseng saponins (ginsenosides) as the most important therapeutic agent for the treatment of osteoporosis, yet the molecular mechanism of its active metabolites is unknown. In this review, we summarize the evidence supporting the therapeutic properties of ginsenosides both in vivo and in vitro, with an emphasis on the different molecular agents comprising receptor activator of nuclear factor kappa-B ligand, receptor activator of nuclear factor kappa-B, and matrix metallopeptidase-9, as well as the bone morphogenetic protein-2 and Smad signaling pathways.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2007년도 추계학술발표회
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• pp.340.2-340.2
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• 2007

See Full Text

• 한국식생활문화학회지
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• 제21권5호
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• pp.559-564
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• 2006

This study was done for the determination of ginsenosides contents of Korean ginseng and ginseng products as well as the development of analytical method for ginsenosides. It is known that perfect segregation of ginsenoside Rg and Re is not easy, but in this study almost perfect segregation can be possible by the control of concentration between acetonitrile and water. Among Korean ginseng, ginseng powdered tea and red ginseng powdered tea, the highest ginsenosides content of sum of each 7 kind o ginsenoside was found in red ginseng powdered tae as 23,211${\mu}g$ per 1g/dw The ginsenoside content of ginseng powdered tea was lower than red ginseng powdered tea as 15,217${\mu}g$ per 1g/dw Total ginsenoside content in the root of ginseng was 29,268${\mu}g$ per 1/dw Each amount of ginsenoside contained in ginseng root was in the order of Rb1, Rg1, and Rc. It was shown that there was difference in constitutional element of ginsenosides in ginseng powdered tea and ginseng root.

• Journal of Ginseng Research
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• 제18권3호
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• pp.200-203
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• 1994

Recent trend of ginseng (p. ginseng) trade in Japan was analyzed. From 1984 white ginseng import increased continuously to 240% while export of red ginseng decreased to 29%. Red ginseng import increased until 1990 and decreased thereafter, resulting in 12% of total import ginseng in 1993 from 47% in 1990. During five years (1989∼1993) white ginseng import from Korea decreased from 44% to 14% of total white ginseng imported while import from China increased. Red ginseng import from China ranged 97 to l00% of total red ginseng and little change was shown during five years. Price of Korean ginseng was higher than that of China by 2.2 times for white and 6.6 times for red. The continuous decrease of Chinese ginseng price might affect import trend. Export price of red ginseng increased continuously and was higher than that of Korean red ginseng (1.95 times) and much higher than import price (20 times in 1993).

• Journal of Ginseng Research
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• 제34권1호
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• pp.41-46
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• 2010

Expensive herbs such as ginseng are always a possible target for fraudulent labeling. New mountain ginseng strains have occasionally been found deep within mountain areas and commercially traded at exorbitant prices. However, until now, no scientific basis has existed to distinguish such ginseng from commonly cultivated ginseng species other than by virtue of being found within deep mountain areas. Polymerase chain reaction (PCR) analysis of the internal transcribed spacer has been shown to be an appropriate method for the identification of the most popular species (Panax ginseng) in the Panax ginseng genus. A single nucleotide polymorphism (SNP) has been identified between three newly found mountain ginseng (KGD4, KGD5, and KW1) and already established Panax species. Specific PCR primers were designed from this SNP site within the sequence data and used to detect the mountain ginseng strains via multiplex PCR. The established multiplex-PCR method for the simultaneous detection of newly found mountain ginseng strains, Korean ginseng, and foreign ginseng in a single reaction was determined to be effective. This study is the first report of scientific discrimination of "mountain ginsengs" and describes an effective method of identification for fraud prevention and for uncovering the possible presence of other, cheaper ginseng species on the market.

• Journal of Ginseng Research
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• 제34권1호
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• pp.47-50
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• 2010

The common DNA extraction methods are indispensable for genotyping by molecular marker analysis. However, genotyping a large number of plants is painstaking. A modified 'NaOH-Tris' method used in this study reduces the extraction time while keeping the cost low and avoiding the use of hazardous chemicals. The endpoint analysis by realtime PCR tends to be fast and effective for the development of SNP markers linked to the 'Chunpoong' cultivar of Panax ginseng. The 'Chunpoong' marker was developed by a major latex-like protein gene sequence. From our results, we suggest that this method is successful in distinguishing 'Chunpoong' from a large number of ginseng cultivars.

• 한국약용작물학회:학술대회논문집
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• 한국약용작물학회 2007년도 추계학술발표회
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• pp.318.1-318.1
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• 2007