• 한국응급구조학회지
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• 제13권1호
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• pp.97-114
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• 2009

Purpose : This study was performed to identify the knowledge and educational wants for first-aid and its related factors of senior students in elementary schools. Methods : From July 11-25, 2008, this study surveyed 437 elementary school students using a structured questionnaire. Result : Of the study subjects, 47.6% of the subjects had experienced first-aid conditions 25.4% had injuries, 11.0% had indigestion, 10.5% had sprains, 6.2% had acute abdominal pains, 5.9% had brash, and 5.7% had fractures. The experience rates of first-aid conditions were significantly different according to gender, mothers' educational status, means of school attendance and amount of exercise. The experience rate of first-aid education was 71.4%. There was a significant difference with grade, and school reports. They had education about cardiopulmonary resuscitation (52.5%), injury treatment and desmology(48.7%) in a good order. The score of knowledge about first-aid was $13.95{\pm}4.1$ and it was converted on the basis of 100 points, the results were below 50points, and there was a significant difference in grades. Educational wants for first-aid was 64.3%, and as a result of multi-logistic regression analysis of characteristics relating to educational wants, there was a significant difference between gender, grade, mothers' educational status, and amount of exercise. Conclusion : The rate of first-aid experience of elementary school students was high, but as their recognition and knowledge on first-aid was low, the importance of first-aid education and educational wants should be reflected for practical and organized education.

• Asian Pacific Journal of Cancer Prevention
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• 제15권19호
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• pp.8287-8293
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• 2014

Background: This study assessed human papillomavirus (HPV), cervical cancer, and HPV vaccine knowledge and awareness among women in two sub-populations in Nepal - Khokana, a traditional Newari village in the Lalitpur District about eight kilometers south of Kathmandu, and Sanphebagar, a village development committee within Achham District in rural Far-Western Nepal. Methods: Study participants were recruited during health camps conducted by Nepal Fertility Care Center, a Nepali non-governmental organization. Experienced staff administered a Nepali language survey instrument that included questions on socio-demographics, reproductive health and knowledge on HPV, cervical cancer, and the HPV vaccine. Results: Of the 749 participants, 387 (51.7%) were from Khokana and 362 (48.3%) were from Sanphebagar. Overall, 53.3% (n=372) of women were aware of cervical cancer with a significant difference between Khokana and Sanphebagar (63.3% vs 43.0%; p=0.001). Overall, 15.4% (n=107) of women had heard of HPV and 32% (n=34) of these women reported having heard of the HPV vaccine. If freely available, 77.5% of the women reported willingness to have their children vaccinated against HPV. Factors associated with cervical cancer awareness included knowledge of HPV (Khokana: Odds Ratio (OR)=24.5; (95% Confidence Interval (CI): 3.1-190.2, Sanphebagar: OR=14.8; 95% CI: 3.7-58.4)) and sexually transmitted infections (Khokana: OR=6.18; 95% CI: 3.1-12.4; Sanphebagar: OR=17.0; 95% CI: 7.3-39.7) among other risk factors. Conclusions: Knowledge and awareness of HPV, cervical cancer, and the HPV vaccine remains low among women in Khokana and Sanphebagar. Acceptance of a freely available HPV vaccine for children was high, indicating potentially high uptake rates in these communities.

• 정보교육학회논문지
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• 제20권6호
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• pp.597-606
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• 2016

본 연구는 TPCK 모델을 활용하여 초등 예비교사들의 테크놀로지 활용과 관련한 역량 실태를 분석하고, 중요도-실행도 분석을 통하여 테크놀로지 활용 교육에서 개선해야 할 사항들을 우선순위를 분류하여 제안하였다. C대학교 4학년에 재학중인 예비교사 165명을 대상으로 설문조사를 실시하였다. 설문도구를 사용하여 테크놀로지 지식(TK), 테크놀로지 교수지식(TPK), 테크놀로지 내용지식(TCK), 테크놀로지 교수 내용지식(TPCK)과 관련한 중요도와 실행도에 대하여 예비교사의 인식을 알아보았다. 중요도와 실행도 차이를 분석하고자 t검정을 실시한 결과, TK, TPK, TCK와 TPCK 각 역량 뿐 아니라 모든 17개의 세부 역량들에 대해 중요도와 실행도 간에 유의미한 차이가 있는 것으로 밝혀졌다. 또한 중요도-실행도 분석을 실시한 결과, 우선적으로 집중하여 개선해야 할 세부 역량 5가지, 좋은 성과를 보이기에 유지해야 할 세부 역량 4가지, 저순위를 두어야 할 세부 역량 5가지 그리고 과잉 노력을 지양해야 할 세부 역량 3가지를 제안하였다.

• 전자공학회논문지CI
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• 제47권1호
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• pp.116-122
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• 2010

급격한 컴퓨터 기술의 발달로 인간과 컴퓨터 상호작용 (Human Computer Interface : HCI)에 대한 중요성이 높아지면서 보다 인간 친화적인 시스템 설계에 대한 요구가 높아지고 있다. 인간 친화적인 시스템 구축을 위해서는 먼저 개인성과 감성적요소가 고려되어야 한다. 지식(Knowledge), 감정(Emotion), 개인성(Personality)의 각 영역에서 이를 실현하려는 시도는 많이 되고 있으나 이 세 가지 요소를 연결하는 시도는 아직 미흡한 실정이다. 지식이 기억될 때 감정도 함께 기억되는 경우가 많으며 사고 과정과 결정 단계에서 감정적인 상태는 막대한 영향을 미친다. 따라서 좀 더 인간 친화적이며 섬세하고 효율적인 지능 시스템 구현을 위해서는 이러한 세 가지 요소를 고려한 시스템이 모델링되고 설계되어야 한다. 본 논문에서는 개인성을 고려한 지식-감정 반응 모델을 설계하고, 개인성을 구현하기위하여 5가지 타입을 정의하고 타입매칭선택 메커니즘에 의해 추출된 사고 스레드의 감정벡터를 계산하고 자극에 반응하는 방법을 제안하였다. 또한 제안된 시스템을 가상메모리에 적용하여 타입별 감정 반응을 시뮬레이션 하였다.

• 대한치과기공학회지
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• 제24권1호
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• pp.83-93
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• 2002

This study was performed to evaluate the importance of parents, knowledge, cognition and behaviour about dental health care on the development of dental caries in preschoolers. Subjects were comprised of 170 preschoolers collected from three preschoolers placed in Pusan and Kimhae area and study period were 6 months from January, 2000. Examination on the preschoolers' dental health and questionnarie survey on parents' knowledge, cognition and behaviour about dental health care were conducted. Collected data were analyzed by chi-square test and t-test using SAS program. Dental caries was so prevalent as the rate of 73.5%. And, the rate was different by the area(p=0.001), and increased with preschooler's age(P=0.004). The parents gain the knowledge about dental health care mainly from dentist or dental hygienist(32.9%), newspaper, magazine booklets(26.5%), TV and VTR tape(20.0%), etc, but rarely from school health education(4.7%). Caries prevalence was significantly lower in case of regular brushing than that of insufficient brushing(p=0.002) and in case of consistently informing brushing time to their children(p=0.014). This results showed that the dental health care for preschoolers is insufficient and the most important factor for caries prevention is regular brushing. And it seemed that the parent's concern and knowledge play an important role for the prevention of preschooler's dental caries. Dental health education would be focused on the parents, especially for the practice of preventive behavior by preschoolers themselves.

• 보건교육건강증진학회지
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• 제23권4호
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• pp.67-87
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• 2006

Objective: In order to provide basic data required to evaluate the knowledge and behavior of old people towards health promotion and primary factors that influence them, to develop a health educational program. Method: A survey was conducted from March 6th 2004 to June 10th 2004. A total of 949 senior citizens over 60 participated in the survey. Results: The old people was the lower the educational level they had, the lower the level of health education experience they had and the lower the frequency of regular health check-ups they had. In regards to health education and health promotion, seniors citizens were neglected because of a lack of health awareness and knowledge, wrong habits related to healthy living, low access to medical examination, poor economic state, and low educational level. In addition to social atmosphere and systematic efforts by the government, senior citizens tried to find their own ways to have healthy living by improving their educational level, health awareness, and level of health knowledge, and lifestyle. Conclusion: Therefore, not only their family members, but local communities, public organizations, and the whole nation should make every effort to provide a effective health education system by using health educators for senior citizens. There is also a need to prepare a practical and systematic health education program for senior citizens so that they can enjoy comfortable and healthy living in their old age.

• Safety and Health at Work
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• 제4권3호
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• pp.166-176
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• 2013

Background: Effective policy implementation is essential for a healthy workplace. The Ryan-Kossek 2008 model for work-life policy adoption suggests that supervisors as gatekeepers between employer and employee need to know how to support and communicate benefit regulations. This article describes a workplace intervention on a national employee benefit, Family and Medical Leave Act (FMLA), and evaluates the effectiveness of the intervention on supervisor knowledge, awareness, and experience with FMLA. Methods: The intervention consisted of computer-based training (CBT) and a survey measuring awareness and experience with FMLA. The training was administered to 793 county government supervisors in the state of Oregon, USA. Results: More than 35% of supervisors reported no previous training on FMLA and the training pre-test revealed a lack of knowledge regarding benefit coverage and employer responsibilities. The CBT achieved: (1) a significant learning effect and large effect size of d = 2.0, (2) a positive reaction to the training and its design, and (3) evidence of increased knowledge and awareness regarding FMLA. Conclusion: CBT is an effective strategy to increase supervisors' knowledge and awareness to support policy implementation. The lack of supervisor training and knowledge of an important but complex employee benefit exposes a serious impediment to effective policy implementation and may lead to negative outcomes for the organization and the employee, supporting the Ryan-Kossek model. The results further demonstrate that long-time employees need supplementary training on complex workplace policies such as FMLA.

• 한국농촌간호학회지
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• 제15권2호
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• pp.57-65
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• 2020

Purpose: The study was done to compare the status of dispatch of public officials in charge of health care in response to COVID-19 according to location of primary health care posts and the practitioners' knowledge, attitude and support related to COVID-19. Methods: Among the 193 practitioners surveyed, 175 people in Chungcheong-do, Jeolla-do and Gyeongsang-do were selected for final analysis according to work status and differences in knowledge, attitude and support. Data were analyzed using χ2 and one-way ANOVA, followed by a Scheffé-test. Results: There was a statistically significant difference by region in the number of days and places for dispatch teams to respond to COVID-19. In particular, in the case of support, the overall score was low, but Gyeongsang-do, which had the longest number of dispatch days due the occurrence of a large-scale confirmation of patients, showed higher support compared to other regions. Knowledge of COVID-19 was high, but there were no regional differences. Conclusion: Regarding performance of COVID-19 response tasks, the support level was low, indicating that psychological support and appropriate compensation from the local government are required. In addition, it is necessary to prepare a system for the provision of alternative services to prevent a work gap in health clinics.

• 디지털융복합연구
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• 제20권5호
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• pp.107-117
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• 2022

COVID-19의 지속적인 영향에 따라 경영환경의 열악함과 경제 전반의 하락으로 조직성과에 막강한 부정적인 영향을 미치고 있다. 본 연구는 중국 중소기업에 종사하는 구성원을 대상으로 그들의 부정적인 변수로 지식은폐에 초점을 두었고 긍정적인 변수와 관련하여 직무열의에 초점을 두었다. 실증분석 결과를 다음과 같다. 첫째, 상사의 비인격적 감독은 구성원들의 상사신뢰에 부정적 영향을 미치는 것으로 나타났다. 둘째, 구성원들의 상사신뢰는 지식은폐에 부정적인 영향을 미치는 것으로 나타났다. 그리고 구성원들의 상사신뢰는 직무열의에 긍정적인 영향을 미치는 것으로 나타났다. 셋째, 구성원들의 상사신뢰는 상사의 비인격적 감독과 구성원들의 지식은폐 및 직무열의 사이에서 모두 매개 효과가 있는 것으로 나타났다. 이에 따라 본 연구는 어떻게 조직에서 상사들의 비인격적 감독과 구성원들의 지식은폐를 감소시키는 방법과 구성원들의 상사신뢰, 직무열의를 높이는 방법에 대한 시사점을 제시한다.

• Preventive Nutrition and Food Science
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• 제10권1호
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• pp.68-73
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• 2005

A significant number of cases of illness has been attributed to food consumption in restaurants, and as the number of meals eaten away from home continues to rise, the potential for large-scale, foodborne illness outbreaks will continue to increase. It is critical that hospitality and culinary arts students preparing for careers as professionals in foodservice establishments or restaurants have an appropriate understanding of food safety. The level of food safety knowledge was similar between hospitality and culinary arts students, and an analysis of 266 questionnaires indicated that specific areas, such as hand washing, cross contamination in refrigerator, reheating leftovers, refrigeration of cooked food within two hours, proper temperature of food storage, using of thermometers to monitor temperatures, proper egg handling, and possible food borne illness caused by fruits, should be the primary focus of educational resources. Student respondents showed a higher awareness level of responsibility in their roles for food safety, but more emphasis needs to be given to the correct understanding of food safety issues. Hospitality and culinary arts educators can use this precise information to develop food safety education materials and programs to assist in the prevention of foodborne illness and to knowledgeably educate their graduates about food safety.