• Title/Summary/Keyword: Kitchen and Utility Space

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A Study on the Situatidn and Transition of the Living Space Using of the Rural Houses (농가 주거공간의 이용 실태 및 변화에 관한 연구)

  • 서주환;조순재
    • Journal of Korean Society of Rural Planning
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    • v.4 no.2
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    • pp.89-95
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    • 1998
  • This study is about the process of change of Korean rural house based on usage of residential space. This paper aims to identify the patterns of change and the characteristics of usage of space, to suggest the planning directions for the desirable rural house. The major findings are summarized as follows : 1) The spatial structure of the rural house has been changed largely, major changes of this are as follows : enlargement of An-bang size, heating of traditional floor, introduction of bathroom and utility room, improvement of kitchen. 2) The satisfaction of the rural house has relation to the lot size and house size. 3) The life style which centered An-bang is changing into the that which centered living room. The number of unused rooms are increased while the family member decreased. 4) The residents have medial degrees of satisfaction at inner space of the rural house. 5) The need of Bu-sok-sa(storage space) as space for the farming machines has been increased. 6) The new strategies for planning the desirable rural house is need to be developed, which include the advantages of traditional rural house, planning techniques of the ego-oriented residential space. effective usage of living space. the formation of the rural village image.

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An Analysis on Floor Planning Characteristics of Rural Houses in Na-po Munwha Village - A Comparison with Literature Review of Apartment Unit Plan - (나포 문화마을 주택의 평면적 특성 분석 - 도시 아파트 평면 특성의 문헌고찰 비교 -)

  • Ryou, Ok-Soon;Choi, Byung-Sook
    • Journal of the Korean housing association
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    • v.18 no.5
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    • pp.23-32
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    • 2007
  • This study was to find out contemporary planning characteristics of rural houses in Na-po Munhwa village by analyzing their floor plans. These results were then compared with apartment housing trends. 240 houses were built in that village, but it was only possible to collect housing data, floor plans and general building records from 102 houses, using house registers. By analyzing those data, the findings were as follows: 1) Floor plan shapes of rural houses showed a tendency to words a 'ㅋ' shape, a 3bay or a transformed 3 bay and a "room-living-room" space arrangement of a centered living room. Public spaces (L.D.K) were separately planned DK from livingroom. Living space was very open and the DK space had created visual privacy from the entrance. The Anbang (master bedroom) and living space were set to the front of the floor plan and an interior toilet was planned in them. These floor-planning tendencies were similar to trend apartment houses in urban areas. 2) Utility and Balcony spaces as a support space of kitchen were not popular features of rural houses in the Munhwa village. These results were different from urban apartment housing trends. 5) Storage space practically absent in those rural houses, and this was similar to urban the trends in urban apartment houses.

Characteristics Analysis on the Unit Plans of Apartment Houses in Jeon-ju City - Spacial tendency was focused on the unit size of $69.42-115.70m^2$ - (전주시 아파트 주거의 평면적 특성 분석 - 21-35평형을 중심으로 변화 추이 -)

  • Choi Byung-Sook
    • Korean Institute of Interior Design Journal
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    • v.15 no.3 s.56
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    • pp.102-110
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    • 2006
  • The purpose of this study was to find out the spacial characteristics from the $69.42-11.70m^2$ unit plans of the apartment houses in Jeon-ju city, and to check up on the general spacial principles of Korean apartment unit plans. The content analysis method and the survey method were used for this study. The data of apartment unit plans and the questionnaires were collected from apartment offices or real estate agency offices. The data of 157 unit plans and 190 questionnaires were analyzed. The results of this study were as follows; 1) The general spacial principles of Korean apartment unit plans, the tendency of front 3-bay unit plan, the openness of living room, the Anbang with a bathroom and a dressroom, the utility room as a kitchen support space, and the addition of balconies, were showed in those of Jeon-ju city. 2) There was a new tendency, the front room arrangement of Anbang-living room-bedroom was changed into Anbang-living room-bathroom or kitchen, in them. 3) The characteristics of L-DK floor plans that the closeness of DK from exterior space and the interior openness and exterior privacy of L were showed in them. 4) The entrance was needed a intermediate space as a balcony or a former space, in them. These tendencies on unit plans of the apartment houses in Jeon-ju city were followed the general spacial principles of Korean apartment unit plans.

Developement of a Design Manual for Kitchen Facility in Foodservice Outlets: A Case Study on a Seolleongtang Specialized Restaurant (푸드서비스시설의 주방 설비 산정 매뉴얼 개발: 설렁탕 전문 식당 사례 적용)

  • Choi, Gyeong-Gy;Chang, Hye-Ja
    • Journal of the FoodService Safety
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    • v.2 no.2
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    • pp.67-77
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    • 2021
  • Concerns regarding work and food safety in foodservice operations are growing. The purpose of the study is to suggest guidelines for designing foodservice facilities, including school foodservices and Korean restaurants. A case of a franchise restaurant specializing in a Korean food item, Seolleongtang, was used to explain the facility design. The contents of the manual included ways to determine space allocation, calculate the application of utilities and the diameters of supply utility pipelines, and suggestions on how to decide on air conditioning equipment. The standards of the American Gas Association and the Japan Foodservice Equipment Association (JFEA) were applied to design the restaurant space. The JFEA standards and knowledge based on experience and statistics were applied to calculate the usage of utilities like fuel and water. The standards of JFEA and the Society of Heating, Air-Conditioning, and Sanitary Engineers of Japan were applied to calculate the diameters of the water supply and drainage pipelines. For the setting of the heating, ventilation, and air conditioning systems, three ways to carry out the calculation of effective ventilation were explained, as well as options to dicide the standard parameters of the duct and ventilation fans. This manual can contribute to the design of effective and efficient foodservice facilities and help secure the work safety of foodservice employees thereby ensuring food safety.

A Research on features of rural Hanok in Jeollanam-do by housing scale -Centered around area of the room depending on shape of the plan- (전라남도 농촌한옥의 규모특성에 관한 연구 -평면 형태에 따른 실별 면적을 중심으로-)

  • Choi, Il;Lee, Chang-Jae
    • Journal of the Korean Institute of Rural Architecture
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    • v.15 no.1
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    • pp.81-88
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    • 2013
  • The recently built rural Hanoks have shown changes in appearances regarding its shape, space and size in the traditional floor plan. This is probably the transformation process to suit the needs of modern residence as new spaces and other factors are considered these days. The purpose of the research is to provide basic data for the innovation and construction of future Hankoks by analyzing the size features of the Hanoks in the rural areas of Jeeollanam-do and changing trends. They were divided into 5 types depending on the shape and the spacing of the living room and kitchen. Then size features per each type were analyzed. From this, it was revealed that there needs to be reasonable development of types in the standard design of Hanok because the size of the rooms is actually bigger than the standard design of Hanok in Jeollanam-do. The composition of the utility rooms should be classified as either domestic space or agricultural workspace considering that this area is rural but there are not enough storage spaces for agricultural machines and materials in most houses as they did not install external storage spaces. Therefore, it was analyzed that the size varies with the changes in the composition of space because of Hankok's similarities in the area of the rooms with typical apartments.

A Study on Utilization of Apartment Rear Veranda (아파트 후면 베란다의 이용실태에 관한 연구)

  • 김수양
    • Korean Institute of Interior Design Journal
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    • no.15
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    • pp.86-93
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    • 1998
  • An Apartment Veranda is a transitive space which is being used for many different purpose. A Rear Veranda which is connected to the kitchen is an important space for the housekeeping work and it should be planned carefully to reflect the rational and functional designs. Therefore the objective of this research is to suggest a systematic basis for the practical space planning of the Rear veranda that meets the varied needs of consumers by examining its usage pattern through the analysis of the apartment occupant's behavior pattern stored item the degree of satisfaction and consumer requirements. The research was conducted mainly on apartments built after 1990. The following are the conclusions from the research : 1. Most of the research respondents were aware of the absolute need for the Rear veranda. But they expressed dissatisfaction with the space usage. This indicates that the Rear Veranda planning does not reflect the functionality of the space and concentrates on the idea of providing consumers a service space based on the size of the apartment instead. 2. Although the Rear veranda is used as the multipurpose housework space it is mainly used as the laundry and storage space. This shows a big deviation from the concept of the utility space. Because the behavior pattern associated with the Rear Veranda is largely influenced by the traditional life pattern the development of the Rear Veranda as an exclusive space for the housekeeping work. 3. According to a high frequency of the storage of the laundry related item in the Rear Veranda indicated by the research the Rear veranda is used as the laundry room as well as a auxiliary storage space by most people. The installation of gas range is expected to increase due to the expansion of the usage function of the Rear Veranda space. The installation of a specialized refrigerator to store the traditional food is demanded. 4. Consumers need more efficient and functional storage device because the temporary shelves are often being used as the storage device. The perception of the storage device is assumed to have been influence by the traditional life style.

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Analysis on the Types of Benefits of Gardens in Urban Areas: Comparison of Korea and Overseas Cases

  • Park, Jiwon;Jeong, Miae
    • Journal of People, Plants, and Environment
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    • v.23 no.6
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    • pp.667-681
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    • 2020
  • Background and objective: Recently, there has been an increasing need for relaxation and familiarity with nature in residential and living spaces faced daily by urban residents, leading to a growing social interest in urban gardens. The aim of this study was to determine how gardens in a city provide physical and social benefits, comparing cases in Korea and overseas. Methods: We used the keywords "garden" and "city" for Korea, and "urban," "garden," and "green" for overseas. We then determined the Korean and overseas research trends in urban gardens by analyzing 63 Korean and 90 overseas articles deemed suitable for this study. Results: As to the types of urban gardens, the most significant type was community gardens, both in Korea and overseas (30.2% and 48.6%, respectively), followed by rooftop gardens in Korea (22.2%) and kitchen gardens overseas (22.2%). Due to the narrow and complex urban structure in Korea, people focus on using rooftop, wall, and alley spaces, and tend to arrange container-type flexible gardens. Overseas there has been a focus on promoting health and reducing food inequality through allotment and kitchen gardens, and a tendency to use a larger area as a fixed form than Korea. In addition, it was found that gardens in urban areas had a positive effect on urban biodiversity. Conclusion: To sum up, gardens in Korea are close to living spaces, and gardens overseas influence the ecosystem with an emphasis on food production. Therefore, creating urban gardens is a method of urban regeneration with a high utility that goes beyond mere food production, both in Korea and overseas, providing comprehensive benefits for the environment (37.73%) and society (62.27%). As such, continuous research on this area of study is needed to create policy guidelines for Korea.

A Study on Improvement of Rural Housing Space by Analysing of Barrier the Space Organization - Focused on Housing in Taebaeksi - (농촌주택 공간구성에 따른 장애요소분석 및 개선대안에 관한 연구 - 강원도 태백시 주택을 중심으로 -)

  • An, Sung-Joon;Kim, In-Soon;Lee, Kyoo-Il
    • Journal of The Korea Institute of Healthcare Architecture
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    • v.20 no.4
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    • pp.17-25
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    • 2014
  • Purpose: Generally, rural housing in Korea have had target of people who are in good physical health rather than the disabled. Therefore, it is difficult to offer high quality residential environment for the elderly and the disabled. The purpose of this study is to propose the ways to promote ease and safety in the rural housing. Methods: This study evaluates the accidents, improvement factors, satisfactions, complaints by space of 153 rural housing in Taebaeksi. Results: This study divides the a rural house into 7 sectors : a passage to entrance, an entrance hall, a livingroom, a bedroom, a bathroom, a kitchen, and utility room. this study propose the following plan that rural housing to be barrier free space. First, in passage to entrance of the house, people with disabilities should not experience difficulties in walking, so installing ramps to remove the stepped slope grade without slip so that the floor finish should be. Second, entrance hall need more space to change and keep wheelchair. Third, switches and handle should be installed various height and form depend on the behavior of residents. Forth, install a drain to make no changes in level of bathroom. Implications: This research could be the basic data to renovate the rural housing.

The Behaviors of Spatial Usages in Korean Apartment for Development of Open Housing System(I) - with special reference to 30s pyong apartment with 3 bed rooms - (한국형 오픈하우징 시스템 개발을 위한 우리나라의 주생활 행태에 관한 연구(I) - 3침실형 30평형대를 대상으로 -)

  • Kim Mi-Hee;Lee You-Mi
    • Journal of the Korean housing association
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    • v.16 no.2
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    • pp.91-98
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    • 2005
  • The purpose of this study was to explore behaviors of spatial usages such as patterns of spatial usages, perception on residential spaces, and furniture arrangement. A questionnaire survey and interview were adopted in this study, and 146 residents living in apartment with 3 bedrooms, stairway access, and 3-bay style in the City of Gwangju. The major findings of this study were that 1) dining-kitchen (DK) was conceived and used as a space not only for dining but also family gathering and guest reception. Dining table without refrigerator was frequently found in furniture arrangement of DK, and refrigerator has been relocated in utility room facing DK. The results imply the need for social interaction that has been growing. Anbang (master bedroom) has been perceived and used as couples' private area, aside from the traditional function of family interaction. A coordination of both bed and wardrobe out of different furniture arrangements was popular in anbang. Living room was used as a multi-purpose room carrying out various activities such as family gathering, guest reception, and housekeeping. Sofa and cabinet were the most common furniture arrangement in living room. The research results are a basis for development residential open housing system.

The Typical Behaviors of Spatial Usages in Korean Apartment for Development of Open Housing System - Focused on Kwangju Area - (한국형 오픈하우징 시스템 개발을 위한 우리나라의 대표적인 주생활행태에 관한 연구(I) - 광주광역시를 중심으로 -)

  • Kim, Mi-Hee;Lee, You-Mi
    • Proceedings of the Korean Institute of Interior Design Conference
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    • 2004.05a
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    • pp.49-55
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    • 2004
  • The purpose of this study was to explore typical behaviors of spatial usages such as patterns of spatial usages, perception on residential spaces, and furniture arrangement. A questionnaire survey and interview were adopted in this study, and 146 residents living in apartment with 3 bedrooms, stairway access, and 3-bay style in the City of Gwangju. The major findings of this study were that 1) dining-kitchen (DK) was conceived and used as a space not only for dining but also family gathering and guest reception. Dining table without refrigerator was frequently found in furniture arrangement of DK, and refrigerator has been relocated in utility room facing DK. The results imply the need for social interaction that has been growing. Anbang (master bedroom) has been perceived and used as couples' private area, aside from the traditional function of family interaction. A coordination of both bed and wardrobe out of different furniture arrangements was popular in anbang. Living room was used as a multi-purpose room carrying out various activities such as family gathering, guest reception, and housekeeping. Sofa and cabinet were the most common furniture arrangement in living room. The research results are a basis for residential open housing system.

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