• Title/Summary/Keyword: Kim, Man Joong

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Antimicrobial and Anticancer Effects of Galla Rhois on Pathogens Isolated from Oral and KB Human Oral Epidermoid Carcinoma Cells (오배자가 구강에서 분리된 미생물에 대한 항균효과 및 구강 편평세포암종 KB 세포에 미치는 영향)

  • Lee Young Sun;Han Ok Kyung;Bae Man Jong;Kim Kwang Joong;Shin Sang Woo;Lee Song Kwon;Park Jong-Hyun
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.17 no.6
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    • pp.1427-1432
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    • 2003
  • This study was carried out to investigate the antimicrobial and anticancer effects of Galla Rhois (GR) on pathogens isolated from oral and KB human oral epidermoid carcinoma cells. Their antimicrobial activities were tested against Streptococcus mutans (S. mutans), Staphylococcus aureus (S. aureus), Enterobacter aerogenes (E. aerogenes), Escherichia coli (E. coil) and Candida albicans (C. albicans). GR powder has the antimicrobial activity against C. albicans, S. mutans and S. aureus. The extracts of water and ethanol have the antimicrobial activity against S. sureus and C. albicans. The water extract showed inhibitory activity against the growth and pH of above mentioned reference microorganisms. The water extract of GR declined cell viability in a dose dependent manner. DNA flow cytometric analysis showed that population of sub-G/sub 0//G₁, phase of cell cycle was increased by GR extract treatment in a dose dependent manner. Western blot analysis revealed that Caspase-3 was reduced by GR extract treatment. These result suggested that GR has the effect of antimicrobial on pathogens isolated from oral, and also, has anticancer effect that associated with the induction of apoptosis in a dose dependent manner in KB human oral epidermoid carcinoma cells. It may be GR-induced apoptosis was mediated via activation of Caspase-3.

Development of Drought Monitoring System: II. Quantitative Drought Monitoring and Drought Outlook Methodology (가뭄모니터링 시스템 구축: II. 정량적 가뭄 모니터링 및 가뭄전망기법 개발)

  • Lee Joo-Heon;Jeong Sang-Man;Kim Jea-Han;Ko Yang-Soo
    • Journal of Korea Water Resources Association
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    • v.39 no.9 s.170
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    • pp.801-812
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    • 2006
  • In this study, Combined Drought Index which can monitor the drought severity and intensity has been developed using PDSI, SPI and MSWSI. To verify the accuracy and applicability of combined drought index, Drought map of Korea using the combined drought index has compared with past drought event. Drought map using the combined drought index shows good accordance with past drought event and accurate quantitative drought monitoring results. Also the drought outlook technique has been developed using the weather forecast data of Korea Meteorological Administration (KMA). Drought outlook technique of this study can be used effectively as a primitive stage tool for real time drought forecast. As a result of this study, Integrated drought monitoring system has been developed which has capabilities of producing and generating the drought monitoring map and drought outlook map as well as various kinds of drought related information.

Development of Drought Monitoring System: I. Applicability of Drought Indices for Quantitative Drought Monitoring (가뭄모니터링 시스템 구축: I. 정량적 가뭄모니터링을 위한 가뭄지수의 적용성 분석)

  • Lee Joo-Heon;Jeong Sang-Man;Kim Seong-Joon;Lee Myung-Ho
    • Journal of Korea Water Resources Association
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    • v.39 no.9 s.170
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    • pp.787-800
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    • 2006
  • This study is to develop the drought monitoring system of Korea using drought indices such as PDSI, SPI and MSWSI. To analyze the applicability of three different drought indices, monthly based drought indices have been calculated using various kinds of meteorological and hydrologic data. Also past drought events have been investigated to compare the simulation results, which are the severity, duration and locations using monthly drought indices. The drought map which is made by using PDSI shows the best accordance with past drought events in its severity and duration as well. Also SPI(3) shows good accordance with past drought events. As a results of this study, we concluded that three different drought indices can be used as an effective tool for quantitative drought monitoring.

Studies on Busuge Preparation -II. Effect of the Addition of Soy Products on the Quality of BISIGE(SAN-JA) Base- (부수게 제조에 관한 연구 -제 2보 대두 첨가가 부수게(산자) 바탕의 품질에 미치는 영향-)

  • Kim, Joong-Man;Wei, Lun-Shin
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.14 no.1
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    • pp.51-56
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    • 1985
  • This study was to compare the effects of soy hot water extract, soy slurry, defatted soy flour, soy protein concentration and soy protein isolate on the quality of Busuge Base. In Busuge Base preparation the addition of soy products, in general, showed the improvable effect in the quality of Busuge Base. Among them the soy slurry was especially effective in volume increasing, hardness and panel score, and the soy protein isolate was effective in the protein fortification of Busuge Base. In addition, the qualify of Busuge Base was best when soy slurry and soy protein isolate were jointly used. In this case, the adequate amount of soy protein isolate was about 10%.

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A Study on Contents Manufactur ing System for Massive Contents Production

  • Ji, Su-Mi;Lee, Jeong-Joong;Kwon, Sang-Pill;Kim, Jin-Guk;Yu, Chang-Man;Lee, Jeong-Gyu;Jeon, Se-Jong;Jeong, Tae-Wan;Kang, Dong-Wann;Park, Sang-Il;Song, Oh-Young;Lee, Jong-Weon;Yoon, Kyung-Hyun;Han, Chang-Wan;Baik, Sung-Wook
    • Journal of Korea Multimedia Society
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    • v.13 no.12
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    • pp.1832-1842
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    • 2010
  • This paper introduces a new automatic processing system: "Contents Factory" for the mass production of contents. Through the contents factory, we provide an authoring environment to improve the usability and the efficiency in producing contents. The contents factory integrates recycling techniques for contents resources, contents development engines, authoring tools, and interfaces into a total processing system. Since it is multi-platform based including mobile devices as well as PCs, one can easily produce complete PC and mobile contents from raw resources. We produced an example, "Sejong square" via the contents factory in order to demonstrate its effectiveness and usability.

Development of the Soybean Sprouting Bucket with Enhanced Air Circulation Function (공기치환기능이 강화된 콩나물 재배통 개발)

  • Kim, Joong-Man;Hwang, Ho-Sun;Jeon, Ye-Jeoung
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.32 no.5
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    • pp.695-699
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    • 2003
  • Traditional soybean sprouting bucket has some problems which are putrefaction and growing inhibition by the high temperature and carbon dioxide in the bucket during culturing. To solve this problems we developed the new soybean sprouting bucket. The new bucket consisted a square shaped bottom which has 5 draining holes (each 10 mm in dia, 2 mm in height) and four side wall which has two rectangular shaped holes (10 cm long, 0.5 cm wide), and the support vessel which 592 tiny draining holes whose center attached a pipe with 36 small holes (each 2 mm in dia). The new one showed lower temperature and carbon dioxide content during culturing, and the putrefaction was lower, whereas growing degree was higher during culturing at 25$\pm$1$^{\circ}C$ than the traditional bucket.

Dynamic Characteristic Analysis and LMI-based H_ Controller Design for a Line of Sight Stabilization System

  • Lee, Won-Gu;Kim, In-Soo;Keh, Joong-Eup;Lee, Man-Hyung
    • Journal of Mechanical Science and Technology
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    • v.16 no.10
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    • pp.1187-1200
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    • 2002
  • This paper is concerned with the design or an LMI (Linear Matrix Inequality) -based H$\infty$ controller for a line of sight (LOS) stabilization system and with its robustness performance. The linearization of the system is necessary to analyze various nonlinear characteristics, but the linearization entails modeling uncertainties which reduce its performance. In addition, the stability of the LOS can be adversely affected by angular velocity disturbances while the vehicle is moving. As the vehicle accelerates, all the factors that are Ignored and simplified for the linearization tend to Inhibit the performance of the system. The robustness in the face of these uncertainties needs to be assured. This paper employs H$\infty$ control theory to address these problems and the LMI method to provide a suitable controller with minimal constraints for the system. Even though the system matrix does not have a full rank, the proposed method makes it possible to design a H$\infty$ controller and to deal with R and S matrices for reducing the system order. It can be also shown that the proposed robust controller has a better disturbance attenuation and tracking performance. The LMI method is also used to enhance the applicability of the proposed reduced-order H$\infty$ controller for the system given. The LMI-based H$\infty$ controller has superior disturbance attenuation and reference input tracking performance, compared with that of the conventional controller under real disturbances.

Treatment of Occult Bronchial Foreign Body with 30-Year Retention - A case report - (30년간 잠복한 기관지 내 이물의 치험 - 1예 보고 -)

  • Choi, Jae-Sung;Kim, Eung-Joong
    • Journal of Chest Surgery
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    • v.41 no.5
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    • pp.667-670
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    • 2008
  • Occult bronchial foreign bodies are rare in adults, whereas tracheobronchial aspiration of foreign bodies occurs commonly in children. Treatment guidelines, according to the severity of the bronchial or lung parenchymal damage and the duration of foreign body retention, have not been established. A 40-year-old man with chronic cough, sputum production, and fever was transferred for treatment of right middle and lower lobe collapse and obstructive pneumonitis as evidenced by imaging studies. He had aspirated the cap of a felt-tipped pen 30 years before presentation, which was unrevealed until his medical history was carefully reviewed during this episode. The patient was treated with right middle-lower bilobectomy because fiberoptic bronchoscopic removal of the foreign body failed. This case added important information to our body of knowledge concerning the various clinical features of occult bronchial foreign bodies.

An Investigation of In Situ TEM Heating Experiments of Powder Samples (분말 시료의 투과전자현미경 직접 가열 실험법 연구)

  • Kim, Youn-Joong;Jeung, Jong-Man;Lee, Young-Boo;Lee, Su-Jeong;Song, Ji-Ho
    • Applied Microscopy
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    • v.31 no.4
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    • pp.315-323
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    • 2001
  • In situ TEM heating experiments utilizing kaolinite powder samples result in the following facts. (1) The water recirculation system adopted in the Gatan's heating holder is required to prevent specimen drift above $500^{\circ}C$. (2) Since the degree of phase changes depends on the thickness of powders below $600^{\circ}C$, examinations of both thin and thick specimens are required. (3) Sample preparation using Mo-grids is required for TEM heating experiments above $900^{\circ}C$. At these temperature ranges the effect of heating rate and holding time on the phase transition process increases drastically, so that a programmed temperature control is required. (4) TEM heating experiments of the embedded powders by epoxy for the cross-sectional view was limited due to the severe epoxy movement during heating above $300^{\circ}C$. Better methods of sample preparation are required to overcome this problem.

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A new Type of the Doma (Cutting Board) for Kimchi (김치용 도마의 새로운 형태)

  • Kim, Joong-Man
    • Journal of the Korean Society of Food Culture
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    • v.1 no.3
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    • pp.211-218
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    • 1986
  • The doma (cutting board) is an essential kitchen utensil. The general doma used at present is not sultable for cutting kimchi-like juicy foods, because It is a nat flat structure. Kimchi juice contains vitamins, organle acids, and lactic acid bacteria, and inhibits Oxidation of flavor of kimchi. In addition, if the juice flows down on the doma during cutting the doma work-table and kimchi bottom is contaminated. In this studies a new type of doma for kimchi. was made in order to minimize the Juice Iou during cutting. This new one baa a two-dimensional function of low due to length slope face and slanted gutter of width. No this new type has been developed worldwide, as far as the present writer is aware. The new one has various effectivenesses: minimixing loss of kimchi juice and contamination of doma work-table and kitchen bottom by kimchi juice, saving water and time to water contaminated cutting board, work-table and diahtowel (hangju). preventing round from falling down frorr doma duing cutting, decreasing damage of cutting the user's finger, cutting by the fixed size and shape. Draining and drying is easy and it is convenient to cut all juicy food.

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