Effects of Sodium Alginate, Gum Karaya, and Gum Arabic on the Foaming Properties of Sodium Caseinate (Sodium Alginate, Gum Karaya 및 Gum Arabic이 Sodium Caseinate의 거품성에 미치는 효과)
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- Korean Journal of Food Science and Technology
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- v.25 no.2
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- pp.109-117
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- 1993