• Title/Summary/Keyword: Joseon

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A Research of medical bureaucrat was invested by Wonjong(原從) meritorious retainer (의관(醫官)의 원종공신(原從功臣) 녹훈(錄勳) 연구)

  • Park, Hun-Pyeng
    • The Journal of Korean Medical History
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    • v.27 no.2
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    • pp.85-98
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    • 2014
  • The medical bureaucrats was awarded by Wonjong (原從) meritorious retainer were 376 peoples in the Joseon Dynasty. It was not done research on this is accurate so far. Why did they get Wonjong (原從) meritorious retainer? I have found a general rule of the investiture through review of the nokhundogamuigwe (錄勳都監儀軌). The Sillok(實錄) and other materials were used as an adjunct in the investigation. Through the analysis of this medical bureaucrats, This study aims to investigate the change in the social status of the Joseon Dynasty's medical officials. The conclusion of this paper is as follows. First, the social status of medical bureaucrat was similar to that of yangban (兩班) in early days of Joseon Dynasty compared with mid or late days of Joseon Dynasty. Second, bastard households are concentrated in the second half of the 16th century to the early 17th century to advance to the medical officials. Third, acupuncture doctors increased social status by the mid-Joseon Dynasty. Fourth, statutes about Wonjong (原從) meritorious retainer was raising the social status of medical bureaucrat compared to other technical officials.

Study on Burial Dressing of King based on "Jeong-jo Gukjang Dogam Euigwe" ("정조국장도감의궤"를 중심으로 한 염습의대 고찰)

  • Young, Goh
    • Journal of the Korean Society of Costume
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    • v.61 no.5
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    • pp.147-163
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    • 2011
  • King Jeong-jo (正祖) was the 22nd king of Joseon dynasty (朝鮮王朝), who led the golden age of Korean culture during his ruling. This study is on the burial dressing of King Jeong-jo based on the publications during his ruling; such as "Gukjo Sangrye Bopyeon (國朝喪禮補編)", "Chungwan Tonggo (春官通考)", Jeong-jo "Gukjang Dogam Euigwe (國葬都監儀軌)", "Jeongjo Binjeon Honjeon Dogam Euigwe (正祖殯殿魂殿都監儀軌)" and "Jeong-jo Sillok (正祖實錄)", "Gukjo Sangrye Bopyeon (國朝喪禮補編)" was published in 1758. It compiled the funeral protocols of royal court, complementing the shortcomings of protocol documents published till then. "Chungwan Tonggo" was published in 1788, compiling all the protocols and customs practiced during Joseon dynasty in an organized manner. "Jeong-jo Gukjang Dogam Euigwe" and "Jeongjo Binjeon Honjeon Dogam Euigwe", record the burial dressing and the state funeral of King Jeong-jo in detail based on the contents of above protocol publications. In addition, the 'Daeryeom Euidae ', 'Soryeom Euidae', 'Seup Euidae' and 'Mokyok Euidae' that had been actually practiced were studied in detail based on the records in June/July, 1800 in Book 54 'Jeong-jo' of The Annals of the Joseon Dynasty. The timing of King Jeong-jo's state funeral was when the most elaborated and complete protocol books of Joseon dynasty had been published. Therefore, it was possible to explore the solemn and magnificent funeral culture and King's burial dressing in late Joseon dynasty by way of King Jeong-jo's burial dressing.

Color Rank System of the Court Wonsam of Joseon Dynasty (조선시대 궁중 원삼의 신분별 색상 연구)

  • Park, Hyun-Jung
    • Journal of the Korean Society of Clothing and Textiles
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    • v.33 no.10
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    • pp.1552-1563
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    • 2009
  • This paper investigates the color rank system of the Wonsam, ceremonial topcoat, worn as a court formal costume of the Joseon dynasty by analyzing the court costume system and the actual examples of wearing. The research shows that there were some discrepancies of the color rank of the Wonsam between the court costume system and the actual wearing examples. There were red, purple, blue, green, and black Wonsam in the Joseon dynasty. The color rank of the Wonsam is as follows: the Queen's color was red, the Crown Princess's was green and purple, the royal concubine's was usually green and blue, but they could wear purple when they won the King's favor. A prince's wife's was usually green, but she wore blue and purple if she became the mother of the King. The princess's was green, and the court lady's was green, blue, and black. In most cases, the textiles of Wonsam were made by silk with patterns, even though Joseon dynasty was ordered to use silks without patterns in court weddings and funeral ceremonies to avoid extravagance.

A Literature Review on the Type and Cooking Methods for Suksilkwa during the Joseon Dynasty, with a focus on Euigwe and old literature (조선시대 숙실과(熟實果)의 종류 및 조리방법에 대한 문헌적 고찰 - 의궤와 고문헌을 중심으로 -)

  • Oh, Soon-Duk
    • Journal of the Korean Society of Food Culture
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    • v.28 no.2
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    • pp.115-124
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    • 2013
  • This article examines the types and cooking methods of Suksilkwa as recorded in 14 royal palace studies and 10 old literature texts of the Joseon dynasty (1392-1909). The types of Suksilkwa during the Joseon dynasty were Joran (棗卵), Yulran (栗卵), and Gangran (薑卵). The frequency of the Suksilkwa types during the Joseon dynasty in order were: Gangran (35.4%), Joran (32.3%), and Yulran (32.3%). Prior to 185 years ago, "Junghae-Jungraeeuigwe (丁亥整禮儀軌)" (1827), Joran (棗卵), Yulran (栗卵), and Gangran (薑卵) were called Samsaegran (三色卵). Nearly 144 years ago, "Mujin-Jinchaneuigwe (戊辰進饌儀軌)" (1868) recalled sulsilgwa (熟實果). "Imjin-Jinchaneuigwe (壬辰進饌儀軌)" (1892) first recalled assorted-sulsilgwa (各色熟實果), in which sansabyeong were added in the sulsilgwa. "Sinchuk-Jinyeoneuigwe (辛丑進宴儀軌)" (July 1901), "Imin-Jinchaneuigwe (壬寅進饌儀軌)" (April 1902), "Imin-Jinyeoneuigwe (壬寅進宴儀軌)" (November 1902) described assorted-sulsilgwa (各色熟實果) in which ohmijabyeong were added to the sulsilgwa. Further study will be conducted on recipes and ingredients recorded in these Euigwe and old books in order to develop a standardized recipe to make Suksilkwa appealing to a global palate.

Mathematics in the Joseon farmland tax systems (조선(朝鮮)의 전제법(田制法)과 산학(算學))

  • Hong, Sung Sa;Hong, Young Hee;Kim, Chang Il
    • Journal for History of Mathematics
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    • v.28 no.2
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    • pp.65-72
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    • 2015
  • The Joseon dynasty (1392-1910) is basically an agricultural country and therefore, the main source of her national revenue is the farmland tax. Thus the farmland tax system becomes the most important state affair. The 4th king Sejong establishes an office for a new law of the tax in 1443 and adopts the farmland tax system in 1444 which is legalized in Gyeongguk Daejeon (1469), the complete code of law of the dynasty. The law was amended in the 19th king Sukjong era. Jo Tae-gu mentioned the new system in his book Juseo Gwan-gyeon (1718) which is also included in Sok Daejeon (1744). Investigating the mathematical structures of the two systems, we show that the systems involve various aspects of mathematics and that the systems are the most precise applications of mathematics in the Joseon dynasty.

A Literature Review of the Type and Cooking Methods for Gwapyeon during the Joseon Dynasty - with a focus on Euigwe and old literature - (조선시대 과편의 종류 및 조리방법에 대한 문헌적 고찰 - 의궤와 고문헌을 중심으로 -)

  • Oh, Soon-Duk
    • Journal of the Korean Society of Food Culture
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    • v.28 no.1
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    • pp.1-11
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    • 2013
  • This study examined the prevalence of the traditional fruit preserve, gwapyeon, recorded in 10 royal palace studies and 10 old literature reports on the Joseon dynasty (1392-1909). A total of 62 papers presented the Gwapyeon kind in the documents of the Joseon dynasty. The protocols of the court of the Joseon Dynasty and old literature discussed the Gwapyeon as follows: Nokmalbyeong (ohmijapyeon) 22.5%; aengdupyeon (櫻桃片) 14.5%; salgupyeon (杏) and bokbunjapyeon (覆盆子) at 11.3% each; beojjipyeon and mogwapyeon (木瓜) at 8.1% each; sansapyeon (山査) and chijapyeon at 6.5% each; duchungpyeon (杜沖) 4.8%; and deuljjukpyeon, saenggangpyeon (薑), daechupyeon (棗) and yujapyeon (柚子) at 1.6% each. From "Junghae-Jungraeeuigwe (丁亥整禮儀軌)" (1827) to "Junghae-Jinchaneuigwe (丁亥進饌儀軌)" (1887) called nokmalbyeong (菉末餠). "Sinchuk-Jinchaneuigwe (辛丑進饌儀軌)" (May 1901) renamed the ohmijabyeong (五味子餠). "Sinchuk-Jinyeoneuigwe (辛丑進宴儀軌)" (July 1901), the assorted-sulsilgwa (各色熟實果 ) were included in the ohmijabyeong. "Imin-Jinchaneuigwe (壬寅進饌儀軌)" (April 1902), The ohmijabyeong (五味子餠) and assorted-sulsilgwa (各色熟實果) was used and a mixture of "Imin-Jinyeoneuigwe (壬寅進宴儀軌)" (November 1902) included the assorted-sulsilgwa (各色熟實果).

Paleoparasitological Studies on Mummies of the Joseon Dynasty, Korea

  • Seo, Min;Araujo, Adauto;Reinhard, Karl;Chai, Jong Yil;Shin, Dong Hoon
    • Parasites, Hosts and Diseases
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    • v.52 no.3
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    • pp.235-242
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    • 2014
  • Paleoparasitology is the application of conventional or molecular investigative techniques to archeological samples in order to reveal parasitic infection patterns among past populations. Although pioneering studies already have reported key paleoparasitological findings around the world, the same sorts of studies had not, until very recently, been conducted in sufficient numbers in Korea. Mummified remains of individuals dating to the Korean Joseon Dynasty actually have proved very meaningful to concerned researchers, owing particularly to their superb preservation status, which makes them ideal subjects for paleoparasitological studies. Over the past several years, our study series on Korean mummies has yielded very pertinent data on parasitic infection patterns prevailing among certain Joseon Dynasty populations. In this short review, we summarized the findings and achievements of our recent paleoparasitological examinations of Joseon mummies and discussed about the prospects for future research in this vein.

Dye Supply and Demand System and Type of Dyer in the Joseon Dynasty (조선시대의 염료 수급 체계와 염색 수공업자 유형)

  • Kim, Soon-Young
    • Journal of the Korean Society of Clothing and Textiles
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    • v.38 no.5
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    • pp.755-768
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    • 2014
  • This study explores the situation of domestic production and import of dyes as well as type of dye supplier and type of dyer in the Joseon Dynasty based on an analysis of relevant documents. The findings are as follows. Many kinds of natural dyes and natural mordant were produced in the Joseon Dynasty. Some were imported from other countries when in short supply or for diplomatic reasons. As the government organization in charge of the dyes supply and demand, the Jeyonggam was cooperated with the Gongin merchants. As private merchants, there existed Hwapijeon merchants and Cheongramgye merchants. Cheongramgye merchants were both the producer and the seller of indigo sediment. There existed two types of dyers, such as government-operated dyers and private dyers. The Yeomjang (master dyers) and Yeommo (female dyers) were subjugated to government departments in the early part of Joseon Dynasty, but gradually allowed to pursue self-profit. The Yeomga was the private dye house that existed in the early period of the Joseon Dynasty. Ladies and female servants were also allowed to dye for family use or to help in livelihoods. Jeonyeomga was a branch specialized in indigo dyeing. Lastly, the Yoemgye were the merchants of dyed paper and textiles as well as dyers.

Production and Supply of Milk in Joseon during Japanese Colonial Period (1910~1945) (일제 강점기(1910~1945) 조선의 우유 생산과 보급)

  • Lee, Kyou-Jin
    • Journal of the Korean Society of Food Culture
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    • v.31 no.5
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    • pp.400-410
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    • 2016
  • The purpose of this study was to discuss how 'milk' was produced and supplied introduced and spread in the modern Joseon period. Condensed milk and powdered milk were mainly consumed in Joseon during the Japanese colonial period since they could be conveniently preserved for a long time, although raw milk was also produced and consumed. For areas adjacent to farms, milk delivery service was offered while areas with great consumption received an additional supply from different areas by rail. Since no manufacturing plants were operational in Korea, condensed milk and powdered milk consumed in Joseon had to be imported. In the case of condensed milk, when production in Japan increased, extra supply was aggressively sent into their colony, Joseon. The 'Gyeongseong Milk Association' founded in 1937 is considered significant in that it led to standardization of the production system and prices as well as pasteurization of milk. In the late Japanese colonial era, milk production and consumption were controlled. As milk was purchased as a war supply, the milk consumption market became distorted and limited.

Verification of the Calendar Days of the Joseon Dynasty

  • Lee, Ki-Won;Ahn, Young-Sook;Mihn, Byeong-Hee
    • The Bulletin of The Korean Astronomical Society
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    • v.36 no.2
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    • pp.138.2-138.2
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    • 2011
  • Astronomical data such as calendar day and time of rising/setting of the sun and onset of twilight are essential in our daily lives. Knowing the calendar day of the past is particularly crucial for studying the history of a clan or a nation. To verify previous studies on the calendar day of the Joseon dynasty (1392 - 1910), we also investigated the sexagenary cycle of the new moon day (i.e., the first day in a lunar month) using different sources: results of the calculation by the Datong calendar (a Chinese Calendar of the Ming Dynasty) and data of Baekjungryeok (a Perpetual Calendar - literally, a one hundred-year almanac). Compared with the study of Ahn et al., we have found that as many as 17 sexagenary cycles show discrepancies. In the case of nine discrepancies, we found that the sexagenary cycles of this study are identical to those of the almanacs at that time. In addition, we study six sexagenary cycles by using the historical accounts of Joseon Wangjo Sillok (Annals of the Joseon Dynasty), Seungjeongwon Ilgi (Daily Records of Royal Secretariat), Chungung Ilgi (Logs of Crown Prince), and so forth. We present historical materials supporting the results of this study for the remainder. In conclusion, we think that this study will greatly contribute to the comparison between luni-solar calendar days during the Joseon dynasty and those in the modern (i.e., Gregorian) calendar.

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