• 제목/요약/키워드: Jeollabuk-Do

검색결과 957건 처리시간 0.024초

전북지역 대학생의 전라북도 향토 음식에 대한 인식과 의식에 관한 연구 (Perception and Concerns Regarding Jeollabuk-do Local Foods among University Students in Jeollabuk-do)

  • 주종재
    • 동아시아식생활학회지
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    • 제17권1호
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    • pp.20-26
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    • 2007

  • 'Local food' is defined as food that has been cooked using local specialities or food prepared with the application of special cooking method associated with a particular locale. In Korea, much of what is considered 'traditional food' is derived from local foods. Therefore, much attention has recently been focused on the role of local foods in terms of the development of Korean traditional foods. The primary objective of this study was to characterize the perception concerns regrading Jeollabuk-do local foods held by university students in Jeollabuk-do, a province which is famous for its delicious local foods. The majority of students felt sympathy toward the succession and development of Jeollabuk-do local foods and generally appeared to feel that Jeollabuk-do local food was representative of a vital cultural heritage. Summing up answers to questions regarding the reasons for the succession and development of local food in Jeollabuk-do, it seems clear that in order to augment the popularity of Jeollabuk-do local foods, a variety of schemes should be implemented rather than any specific strategy.

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