• 한국식생활문화학회지
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• 제38권1호
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• pp.15-25
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• 2023

This study researches the restaurant industry in Seoul during the late 1940s. The research was based on the four major newspapers in Korea. The data included a total of 227 businesses with 164 non-fusion restaurants that served single-nation type food consisting of 101 Korean, 31 Western, 20 Japanese, and 12 Chinese. Some examples of South Korean dishes are Masan, Daegu, and Jeolla-do-style local foods. As for North Korean food, Pyongyang-style bulgogi, Naengmyeon, Hamheung-style janggukbap, and Gaejangguk were introduced frequently. Chinese restaurants that appeared were high-end places with Beijing-style cuisine. In the case of Japanese restaurants, they mostly had Sukiyaki with Joseon food served as well. Moreover, Western restaurants were fusioned with Japanese as in pork cutlet and curry rice. Others are comprised of "French Cuisine", "Indian curry rice", "Steak", and "Russian soup". This analysis indicates that foreign cuisines had actively entered the market.

• 한국전통조경학회지
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• 제41권3호
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• pp.59-66
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• 2023

본 연구는 근대 시기 일본풍 정원의 확립과정을 인물과 작품의 공간구성과 공간구성요소, 재료 등을 통해 살펴보고 우리 정원의 정체성 구현을 위한 자료로 삼고자 하였다. 그 결과는 다음과 같다. 첫째, 한국성이 수용하고 있는 인자를 한일 근대 시기 정원문화에 대입한 결과, 장소성, 현재성, 주체성에 있어 모두 차이를 보인다. 이는 근대 시기 한국에는 문화적인 단절이 있었던 반면, 일본은 비교적 온전한 문화 계승이 이루어졌다는 점에서 차이가 나타난 것으로 볼 수 있다. 둘째, 근대 시기 이전의 일본의 정원문화는 문화적인 단절 없이 일본 전역의 각기 각층에 보급되고 지속해서 발전해왔다. 근대 시기 메이지 정부는 문명개화 정책을 추진해 유럽과 미국의 선진문명 도입을 주도하여 서양식 건축법이 유행하게 되었다. 급속한 서양문화의 도입은 전통적인 일본문화가 잊히는 결과를 초래했다. 영국의 건축가 조시 콘더(Josiah Condor)는 일본인 건축가를 지도(1879)하고 정원의 화실, 일본정원의 전통적 디자인 등을 설계에 도입하였다. 메이지부터 다이쇼 시대에 교토지역에서 활동했던 오가와 지헤에(小川 治兵衛)의 정원양식은 일본의 전통문화를 지키고자 했던 정·재계 유력자들에게 받아들여졌고 각종 법령의 마련 등으로 보호 제도도 갖춰졌다. 셋째, 일본 근대정원의 정원가, 일본적인 구성요소, 재료, 요소와 일본풍을 중심으로 분석한 결과, 야마가타 아리토모(山縣 有朋), 오가와 지헤에(小川 治兵衛), 시게모리 미레에(重森 三玲) 등이 일본풍을 정원에 계승한 대표적 정원가이며, 공간구성의 특징으로 대지천(大池泉) 정원조성과 자연주의적 차경 수법의 도입, 물의 흐름을 도입하는 것이 특징적으로 나타났다. 일본풍 정원 구성요소의 특징은 잔디 활용, 곡선의 원로, 자연스러운 향토적 식재수종으로의 변화라고 할 수 있다. 넷째, 사례 대상지의 일본풍 인자를 분석한 결과, 공간구성의 개별 요소별로 특히 유수(흐름)의 활용이 47.06%의 비율로 가장 높게 나타났으며, 대지천과 자연주의적 차경도 확인되었다. 잔디의 식재와 곡선 원로의 도입은 각각 65.88%, 78.82% 비율로 나타났다. 수종 변화는 28.24%로 잔디의 식재나 곡선 원로의 적용보다는 비교적 적은 건수가 확인되었다. 다섯째, 우리는 근대 시기의 정원들을 확대 발굴하여 정원의 조성자나 소유주, 공간의 구성, 공간의 구성요소, 재료 등을 세부적으로 기록하고 우리나라 정원의 정체성을 찾는 데도 유용하게 활용해야 한다. 본 연구는 일본의 근대 시기 일본풍의 확립과정을 인물과 사례 정원을 통해 분석한 결과를 토대로 연구를 진행하였으나 보다 다수의 사례와 구체적인 기법의 분류 등 세부적인 연구를 진행하지 못한 것을 연구의 한계로 두고 차후 과제로 삼고자 한다.

• 미술이론과 현장
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• 제9호
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• pp.59-91
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• 2010

The Bauhaus educational method gave the strong influences on Modern Japanese art and design education. In the 1920s and 1930s, Japan allied with Germany and Italy politically and tried to receive German system to be modernized. The reception of the Bauhaus and Moholy-Nagy's photographic theory was one of those activities at that time. Japanese intellectual class went to the Bauhaus and studied there; Ishimoto Kikuchi, Nakata Sadanosuke, Mijutani Takehiko, Yamawaki Iwao and Yamawaki Michiko(Yamawaki Iwao's wife). Especially, Yamawaki Iwao studied about the architecture at the Bauhaus, but his interest moved toward the photography and the photomontage based on Moholy-Nagy's theory. He studied at the photography workshop of the Bauhaus presented by Peterhans irregularly. Even though Yamawaki Iwao was an architect, he wanted to be admitted as an expert for the photomontage that he particularly studied at the Bauahus as a Bauhaus member. He had presented many articles about the photomontage at the photography magazines in Japan in order to introduce it to Japan since he returned in 1933. Thus, Yamawaki Iwao is the important person when we look back the Modern Japanese design and art history. In Japan, the art and design systems are managed by the Bauhaus educational system until now, and it has become a kind of cultural legacy in Modern Japan; The university of Tama and The university of Tsukuba are the representative educational systems which are based on the Bauhaus legacy. However, Yamawaki Iwao had been concealed as a photographer in Japanese design and photography history until the retrospective discuss named by 'Bauhaus syashin(Bauhaus Photographies)' at the photography magazine, Deja-vu in 1995 and the retrospective exhibition titled as 'Bauhaus syashin(bauahustofografie)' in 1997. This study rethinks of Yamawaki Iwao's historical position while looking at the term as 'Bauhaus Syashin(Bauhaus Photographies)' used in Japan. It is very important to bear in mind Moholy-Nagy's wide variety of approaches to photography at the Bauhaus, but it is impossible to name it 'Bauhaus style'. 'Bauhaus style' is the international style in architecture, but that was never a Bauhaus style in photography. Eugene J. Prakapas indicated that the vague term of 'Bauhaus Photographies' in his article in 1985 as well. This study considers the historical background for the mistake of the term of 'Bauhaus Syashin(Bauhaus Photographies)' in Modern Japanese history, while looking at Yamawaki Iwao's photomontage faintly entering on the historical stage again to discuss the reception of the photomontage from him. In particular, Some of Yamawaki Iwao's photomontage presented as the wall photography in Japan during the Second World War, that was related to the propaganda of Japanese government. It had not been known well in the modern Japanese art and design history because it was related to a declaration of the Second World War by Japan. However, the historical position of his photomontage is very important for Japanese history when we rethink of the reception of the Bauhaus and Moholy-Nagys' photographic theory to build up the Japanese modern history. In the result, this study wants to discuss that the mistake of the term of 'Bauhaus syashin(Bauhaus Photographies)' in Japan is related to the interpretation for the the historical position for Yamawaki Iwao's photomontage in the reception of Bauhaus and Moholy-Nagy's photography in Japan.

• 건축역사연구
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• 제1권2호
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• pp.85-100
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• 1992

This Study is to analize the transfiguration of the domestic architecture in the process of modernization. Thirty two houses which were located in Taegu province and constructed during the period from 1886 to 1945, were surveyed and analized about the characteristic and their transfiguration. The modern domestic architecture of Taegu province had been constructed greatly by the missonaries and Japanes. The history of development of modern houses in Teagu province can be devided into three period in accordance with the economic policy, housing style and the method of construction. The first period (1886-1910) was the beginning of the modern house. Most of the mission houses of that period were made with brick structure of korean-western style or colonial style. In the second period (1911-1926), colonial, Japanese-western, Japanese housing style were co-exited in Teagu province. During the third period (1927-1945) new method of construction using reinforced concrete and mortar was introduced, therefore the houses become row house (a two or three-family house) and much simpler.

• 한국식생활문화학회지
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• 제26권6호
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• pp.539-553
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• 2011

This study was intended to examine the continuance and transformation of food culture during the enlightenment and Japanese ruling era by analyzing the novel of "Toji". In the novel "Toji", the chaotic political and economic situation is reflected, along with the peoples' hard lives in the latter era of the Choson Dynasty. After the full-fledged invasion of China by the Japanese, the shift to a wartime posture was accompanied by an increased need for food. This led to a rationing and delivery system for rice in the late 1930s. While it was hard for people to obtain even brewer's grains and bean-curd dregs, food distribution officers were well off. Another distinctive feature of the food culture during the enlightenment and Japanese ruling era was that foreign food and recipes were introduced naturally to Korea through the influx of various foreigners. The industry of Choson was held by Japanese monopolistic capital, as a result, Choson had equal to the role as a spending site and was only gradually left destitute. In the Japanese ruling era, there were new type of business including such as patisserie of the types of civilization in the town, and those tempted Korean people. However, the Japanese and pro-Japan collaborators dominated commercial business. Being urbanization through the modernization, it was became patronized fast food in the populous downtown, and the change of industry structure and life style greatly influenced into our food culture. Acceptance the convenient Japanese style fast food such as Udong, pickled radish made was actively accepted with a longing for the advancement civilization. After the enlightenment, many Japanese exchange students went to Tokyo to get advanced civilization and provided urban mood according to their consumption of bread, coffee, Western food, which were considered a part of the elite culture.

• 건축역사연구
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• 제18권5호
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• pp.7-24
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• 2009

This stydy investigates H-shaped houses in 1930s and examines the characters and meanigs of Kim, Jong-Ryang's H-shaped houses as a new trial to urban Hanok of those days. He, who was concerned about the housing problem of Seoul, made an attempt to make various types of dwellings. Among them, this study focuses on Japanese-Korean Style H-shaped houses in Samcheong-dong. As the alternative housing type against other urban Hanok of Seoul in 1930s, the H-shaped houses of Kim, Jong Ryang had characters as follows : 1) H-shaped houses has two special characters. First, the whole space of a single house can be divided into a left region and a right region. Second, it can be divided to a front region and a rear region. In his H-shaped houses, the left/right division was expressed as folding of space-layers in parallel with urban streets. The front/rear division was used as classification of main-living space and sub-living space. 2) KJR's H-shaped Japanese-Korean Style houses were proved to be designed as urban housing against the extreme housing shortage of Seoul in 1930s. 3) His houses however were not accepted broadly as a urban house type because the construction cost of those was higher than an average and the element of Japanese style house was not adapted to Korea. Kim, Jong-Ryang's trial is valuable because it was the rare case of realization of many discourses as defects of existing house type. With more rigorous investigations on KJR's experiment in modern house type, we could understand the housing condition of Seoul in 1930s and modern urban houses more than before.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2001년도 추계학술대회 논문집
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• pp.384-391
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• 2001

In Korea, the interior design of urban electric railcar has been changed based on the requirements of railway operation company. However, most of the designs are similar to Japanese style owing to the Japanese technical cooperation in early stage of manufacturing in Korea. In order to present the direction of interior design of Korean electric railcar, we have investigated and analyzed the interior design of Japanese electric railcar.

• 한국식생활문화학회지
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• 제4권1호
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• pp.59-69
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• 1989

As for the Japanese dietary style and dietary equipments, many are regarded, with the rice plant imported, as the influence of China and Korea, while traditional culture has recently changed in Japanese and Korean urban lives because of the increase of nuclear families and modernization of lives. Of 1,244 junior high school students of boys and girls in Tokyo and Seoul, we investigated the present situations of the employment of dining equipments October to November, 1987. The results obtained are as follows. More cases that each member of a family had his or her own dining equipment were found in Japan. The frequency of using chopsticks was high in both countries. Korean children, having no struggles, handled chopsticks better than Japanese children. As for the dishing-up of sidedishes, more than half of Japanese used their individual plates, while in Korean families they used whole dishes. As for the employment of dining equipments, Japanese people have established their own style because of the national character of delicacy and finicality. This kind of traditional habits were found much more in extended families than in nuclear families. In Korea, the traditional spirit and the broad-minded characteristics cherished in the continental circumstances were manifested in the employment of dining equipments and their strong national character will not easily accept the wave of modernization.

• 복식
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• 제62권5호
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• pp.96-107
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• 2012

In ancient times, immigrants from Baekje wore various kinds of costumes that provided technological and aesthetic guidance for the Japanese costume, which has been modified and changed in Japan. The clothing and ornaments were strongly influenced directly by costumes of the Baekje period; therefore, many of the Japanese costumes at that time were crafted in the Baekje style. Through the antique records, paintings of tombs and bequests, we were able to find similarities between Baekje and Japan costumes in these categories: clothes, headgear, belt hooks and belt plaques, bronze shoes, and ornaments. (1) Clothes : They wore high-shaped hat and jacket and trousers(;袴) tied the bottom. (2) Headgear : There was a gilt bronze Conical Cap attached to the long tube with terminals in the shape of a hemisphere. (3) Belt hooks and belt plaques: There were horse-shaped belt hooks in mane styles and a checkered pattern on the lower part of the haunch and a belt Plaque shaped like the face of an animal. (4) Gilt bronze shoes: They were made with the style that had two side plates fixed in the instep side and heel-side. (5) Ornaments : They were made with flower-shaped plaques and spiral-shaped decorations. One earring was made with a three-winged pendent that were connected in a chain style and the others were in unique forms that were made by connecting narrow rings and a heart-shaped pendent.

• 한국보건간호학회지
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• 제14권2호
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• pp.372-381
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• 2000

This study was carried out to compare influential life-style factors between Korean and Japanese women. with a view to providing basic data needed in the community nursing activities for the health promotion of women, The questionnaire survey was conducted between Jan 1 and April 15. 2000 on 64 Korean and 63 Japanese women who committed the care of their child to a day-care center because they had to go to work. The obtained results are as follows. 1. On the whole. there was little difference in the score of life-style factors between Korea and Japan. The areas in which Japanese women got a higher score were personal relationship and nutrition, and Korean women got a higher score in the area of self-realization. 2. Both in Korea and Japan. the degree of satisfaction with family life proved to be the most influential factor on the life-styles for the health promotion of women. This implies that the level of their practicing life styles for the health promotion becomes higher in proportion to the degree of satisfaction with their family life. In conclusion. considering the fact that the proportion of women workers has been on the increase in Korea. heath promotion services for women need to be treated more importantly, with the focus on the interpersonal relationship not only in family but also in work sites.