• 한국식품위생안전성학회지
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• 제28권3호
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• pp.207-212
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• 2013

Recent changes in the global climate environment have resulted in a wide variety of climate-related disasters, including floods, tidal waves, forest fires, droughts, etc. In addition, global warming raises the risk of food poisoning, which may increase the spread of infectious diseases and alter their structure. Under these circumstances, it is necessary to provide accurate and persuasive information to consumers so that they can be fully informed of climate change and alter their behavior accordingly. Therefore, the intention of this study was to develop posters and contents for image production related to climate change and food safety. The posters are focused on consumers with headings such as "Climate Change Threatening Food Safety", "Earth getting warmer, your dining table is at risk", "Warning signs ahead for the globe", and more. Five poster drafts were selected initially, and a survey was carried out amongst 1,087 people regarding their preferences, with the most preferred design chosen. The images related to climate change and food safety defined climate change, how it relates to food safety, the risks it poses to the food industry, and lastly, how the public can respond in the future. Therefore, to further communicate the importance of food safety to consumers, the development, education, and promotion of these contents should be performed to provide safety information to consumers in the future.

• 한국식품영양학회지
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• 제22권2호
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• pp.166-176
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• 2009

This study was performed to develop dietary education programs for children, by researching the actual conditions of dietary education and its demand aimed at teachers in child centers in Masan. Most of the interviewed teachers were in their 20s(71%) with under 5 years teaching experiences(56.8%), and working in a kindergarten environment(34.9%). The rate of doing dietary education on mealtime was 96.4%. The main items taught pertained to 'not leaving food(20.6%)' and 'washing hands before meals(20.5%)'. The primary teaching method for students with unbalanced eating habits was 'eating after teaching them to understood(76.8%). The primary reward for good behavior was 'using food(76.8%)', usually as 'candy'(50.8%) or 'cookies'(25.8%). The desirable dietary education type was 'during spare moments(52.6%)' and 'at mealtime (23.5%)'. The concepts taught were 'balanced eating(23.2%)' and 'food hygiene(21.2%), and the students were interested in 'the roles of foods and nutrients'(34.5%), 'balanced eating(20.9%)', and 'food hygiene(19.1%)'. Educational activities encompassed 'pictures and drawing(25.7%)', 'fairy tales(23.4%)', 'songs(19.4%)', and 'play(14.1%)'. Also, the activities of most interest were 'fairy tales(29.4%)', 'play(24.4%)', and then 'songs(23.1%)'. The greatest difficulties during dietary education were 'attracting interest from the children(37.8%)' and 'making and purchasing materials(33.9%)'. Approximately, 44.2% of the teachers had experiences in dietary education, and 96.4% stated teachers had the intention to participate in dietary education. They want to address 'child meal direction(23.0%)', 'health problems(22.7%)', and then 'child nutrient requirements (17.3%)'. Also the majority wanted it two times per year(57.6%) or one time per year(30.9%). This study indicated that proper dietary education must be established in child centers by developing various practical dietary education programs and then implementing them.

• 한국의류학회지
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• 제22권2호
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• pp.267-278
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• 1998

The purpose of this study was to investigate the degree of self-monitoring (SM), the task situation and the appeal type of advertising impact on consumer behavior: in inner wear purchase. Information for the study was obtained with the use of experimental design. the experimental materials for the study were two-type inner wear advertisements (image appeal Ad/product appeal Ad). The subjects were 270, who were randomly sampled women undergraduate students in Korea, and main-test subjects (70 high SM subjects/69 low SM subjects) were assigned to the cells of 2 (self usage/gift-giving)x2 (quality appeal Ad/image appeal Ad). According to the 2x(2$\times$2) mixed factorial design, the level of SM score, the type of task situation score and the level of appeal type of advertising score were compared and tested by analysis of ANOVA. The results of experiment were as follows: 1. Experimental 1. the results showed the product preference on inner wear was the significant 3-way interaction effects among the degree of SM, the task situation, and the appeal type of advertising as well as the significant main effects of the appeal type of advertising. That is, the situation impact differs from the appeal type of advertising according to the degree of SM. 2. Experimental ll. the results showed the purchase intention on inner wear was the significant 2-way interaction effects between the appeal type of advertising and the task situation as well as the significant main effects of the appeal type of advertising and the task situation. That is, there is considerable difference in gift-giving situation rather than in self- usage situation according to the appeal type of advertising.

• 패션비즈니스
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• 제22권4호
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• pp.20-29
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• 2018

Today, visitors of art galleries like to share their life in their communities than interacting with artwork. Meantime, image sharing of an exhibition on social media has become more important than actual watching of the artwork. Accordingly, most of the galleries have started paying more attention in organizing an exhibition environment for proof-shots to attract more visitors. We initially conducted research about the internet environment from the late 1990s to the recent years and analyzed the changing watching patterns of the exhibition since the advent of social media. Secondly, for empirical case analysis, we selected 'Plastic Fantastic' held in D-Museum as the target of analysis. The analysis targeted 500 recent postings that were discovered on Instagram on March 4, 2018, as 'Plastic-Fantastic'(in Korean). The methods of analysis included classification types of image, hashtag, and text on Instagram and were arranged in an order of relation to the exhibits. Based on the image analysis, 44.2% of the images involved exhibition displays; the others included a person or other goods. Based on the results of the text and hashtag analysis, only 3.6% of posting included information about the exhibition and 56.4% had non-related inflow hashtags only with image. The behavior of these shares is likely to gradually lose the inherent meaning of the exhibition and to the value rather than imparting the artistic thrill that viewers derive from art. Exhibition should try to seek deep interaction between the display, audience, and social media users, rather than encouraging the visitors to take proof-shots.

• 한국실내디자인학회논문집
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• 제22권4호
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• pp.70-77
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• 2013

This study has analysed the composition elements in a cafe space where visual transfer-elements are filled and the perceptual characteristics of facade designs with the purpose of drawing any important elements to advertisement and their related items for uniqueness of designs. For the analysis of the perception process shown in the consecutive situations of observing and visiting cafes, the cafe facade was grouped and stereotyped for the analysis of perceptual characteristics and significant composition elements for better designing of cafes through survey with representative facades as subjects. The conclusions from this study are the followings. First, for the uniqueness specific to cafes to be integrated into facade, memory was chosen first as the most significant advertisement factor followed by interest as with male and attention as with female. The memory has much to do with furniture and finishing material of Clause (4), Chapter 4.1 and the types having effects on perception of Clause (1) and the atmosphere having effect on that of Clause (2) were found to be major factors to attention and interest. Second, it was found out that women preferred horizontally stable partition and men clearly divided facades. The factor of shape was observed first among the constituents of facade followed by color. There was no difference with 'shape' between men and women and color was found to be a space constituent having a lot of effects on women. Third, the memory of experience from visiting a cafe was very likely to offer the motivation of visiting it again, on which furniture had the most effect followed by finishing material and color. Such elevation elements as facade and logo were found not to have effect on the memory or the re-visit. Any intention of visiting again seemed to be influenced by such comprehensive images as atmosphere rather than by any concrete facade, furniture, or appliance. From the above viewpoint, facade design should have any uniqueness or impressive feature as well as the effect of making passers-by drop in and attracting them into the shop. The analysis of attributes of facade constituents revealed that the abstract images in addition to the configuration of facade had much to do with interest or behavior.

• 한국콘텐츠학회논문지
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• 제9권10호
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• pp.378-388
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• 2009

본 연구의 목적은 호텔 레스토랑의 식음료이외에 제공되는 물리적 환경요소에 대한 측정을 통하여 호텔레스토랑의 운영 및 경영자들에게 향후 마케팅 활동에 있어 도움을 주는데 있으며, 이러한 각 콘텐츠의 측정을 위하여 IPA분석을 실시하였다. 또한 레스토랑 이용객들에 대하여 사회교환이론을 적용하여 차이를 보고자 하였으며, 그 결과는 다음과 같다. 첫째, 호텔 레스토랑의 중요도-성과에 대한 평균비교 결과 시설의 청결성이 가장 높은 중요도와 성과를 보이고 있었다. 둘째, 사회교환이론에 따른 IPA분석결과 두 집단에서 2사분면의 '유지'분면에서 9번, 10번, 11번 문항, 3사분면의 '저순위'분면에서 1번, 3번 문항이 동일하게 포함되고 있었으며, 1사분면의 '집중'분면에서는 집단 간에 서로 다른 문항이 포함되고 있었으며, 특히 4사분면인 '과잉'분면에서는 소비비용이 없는 집단에서만 8번, 2번항목이 해당 사분면에 포함되고 있었다. 소비비용의 유무에 따라 물리적 환경에 대한 중요도와 성과가 다소 차이가 있는 것으로 나타났다. 마지막으로, 물리적환경이 행동의도에 미치는 영향에서는 유형적 환경요인만이 행동의도에 유의한 영향을 미치는 것으로 나타났다.

• 한국콘텐츠학회논문지
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• 제9권10호
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• pp.349-359
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• 2009

본 연구는 브랜드확장 평가에 대한 범주화 평가과정 모델(categorical evaluation processes model)을 참고하여 유통경로 유형별 광고태도(Aad), 점포태도, 브랜드태도(Ab), 브랜드확장 평가도, 확장제품 구매의도들 간의 구조적인 관계에서 영향력의 차이를 실증적으로 검증하려 하였다. 연구 결과, "유통경로 유형 모 브랜드태도가 브랜드확장 평가도와 확장제품 구매의도에 미치는 영향의 정도에 차이가 있을 것이다." 라는 여섯 가지 가설 중에서 점포태도와 브랜드태도와의 관계, 브랜드태도와 브랜드확장 평가도와의 관계, 브랜드확장 평가도와 확장제품 구매의도와의 각 이론변수간의 관계에서만 각 유통경로 유형별로 영향력이 다르게 미치는 것으로 나타났다. 따라서, 유통경로 유형별 브랜드확장평가는 모 브랜드태도와 브랜드확장평가도와의 관계를 소비자관점에서 구조적으로 분석하여야 하며 이는 브랜드확장 제품 유통경로구조 개선에 중요한 정보를 제공하고 브랜드확장 성공률을 높일 수 있다.

• 한국콘텐츠학회:학술대회논문집
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• 한국콘텐츠학회 2006년도 춘계 종합학술대회 논문집
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• pp.64-67
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• 2006

현재의 컴퓨터 성능과 주변기기 발전은 유비쿼터스 컴퓨팅이라는 새로운 형태의 개념을 도입하게 만들었다. 언제 어디에서라는 유비쿼터스의 개념처럼 네트워크(유 무선)를 이용하여 사용자가 원하는 정보를 장소와 시간에 제약받지 않고 얻음으로서, 사용자들은 정보에 대한 접근이 용이해졌고 방대한 정보를 얻을 수 있게 되었다. 이때 정보의 제공과 피드백은 상호작용성을 가진 에이전트 형태로 구현되는 추세이다. 인공지능 기법을 적용한 지능형 에이전트의 경우 친근감 있는 캐릭터를 사용하여 정보의 신뢰를 향상시킬 뿐만 아니라, 사용자의 행동양식과 의도 파악을 위한 도구로 사용되고 있다. 본 논문은 캐릭터성을 추가한 지능형 에이전트의 개념과 정의를 살펴보고 이를 이용해 수익을 창출하려는 국내 시장의 사례를 연구하여 특징을 분석하고, 성장 가능성과 발전 방안을 모색해보고자 한다.

• 정보관리학회지
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• 제37권1호
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• pp.127-151
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• 2020

법률에 대한 최종 해석 권한은 법원에 있다. 법원은 개인과 개인의 분쟁, 개인과 국가 사이의 법률적 다툼에 대하여 최종적인 판단을 내린다. 사건의 당사자나 대리인들은 쟁점사항에 대하여 같은 법조문을 놓고 다른 법률해석을 주장하더라도, 궁극적으로 서로 다른 법률해석은 통일된 방향으로 변화되어야 한다. 주석서의 견해에 대하여 법률가들이 다양한 의견을 나누고 새로운 법령, 판례, 법이론 등을 확인하는 과정을 통해 법률해석에 통일을 이룰 수 있다. 법률가가 재판업무 및 법학연구를 위하여 주석서를 활용하는 과정에서 최신의 법령과 판례, 법이론의 현재와 법률가의 다양한 의견을 추가하여 활용할 수 있는 방안을 제안하였다.

• 한국콘텐츠학회논문지
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• 제17권1호
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• pp.532-549
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• 2017

본 연구는 유명인을 이용한 제품의 애칭이 소비자 반응에 미치는 영향을 알아보는 동시에, 제품 애칭화 현상을 브랜드 아이덴티티의 창출 주체로 구분하여 그에 따른 영향력의 차이를 알아보았다. 이를 위해 3(비애칭화/기업 의도에 의한 애칭화/구전에 의한 애칭화)x2(쾌락적 제품/실용적 제품)의 요인 설계를 하였다. 연구결과 애칭화 유형이 지각된 가치에 유의미한 영향을 미쳤으며, 지각된 가치는 애칭화 유형이 브랜드 태도와 구매의도에 미치는 영향 사이에서 완전매개의 역할을 하는 것을 확인 하였다. 나아가 소비자의 심리적 기제인 정보적 대인 민감성 수준에 따른 조절효과를 발견하였다. 본 연구는 소비자 스스로 브랜드 아이덴티티를 창출하는 현상을 포함하였고, 가치 지각의 차원에서 유명인 보증인 효과를 살펴보았다는 데 의의가 있다. 또한 소비자들의 심리적 기제에 따른 마케팅 효과까지도 검증해 냄으로 인해 향후 애칭마케팅이 나아가야할 방향을 제시한 의미 있는 연구라고 할 수 있다.