• Journal of Animal Science and Technology
• /
• 제47권4호
• /
• pp.615-624
• /
• 2005

본 연구는 배양초기 pH 조건이 F. succino- genes의 섬유소 부착과 섬유소 소화에 미치는 영향을 보고자 실시하였다. 선정된 specific primer를 이용하여 F. succinogenes의 genomic DNA로부터 445bp의 16S rDNA 절편을 증폭하여 205bp의 internal control을 제작하였고, cPCR 결과로부터 박테리아 수를 계산할 수 있는 표준곡선의 회귀식($r^2$>0.99)을 얻을 수 있었다. In vitro 배양초기 pH에 따른 F. succ- inogenes의 cellulose 부착을 cPCR로 모니터링한 결과, 발효과정 전 기간동안 초기 pH가 6.8과 6.2일 때 cellulose 건물 g당 부착 균주의 수가 pH 5.6일 때 보다 높았으나, pH 6.8과 6.2 사이에서는 큰 차이는 없었다(p>0.05). Cellulose 분해는 배양시간이 진행됨에 따라 증가 되었으며, 분해 정도는 pH가 증가함에 따라 더 높았다. 배양초기 pH가 6.8, 6.2 그리고 5.8일 때 48시간동안 감소한 pH는 각각 0.24, 0.58 그리고 0.16 이었다. 가스 생산량은 발효 시간이 경과함에 따라 pH가 높을수록 더 많았다. 결론적으로 발효 초기 pH는 F. succinogenes에 의한 cellulose 소화, 가스 생산, pH 변화 및 cellulose 부착에 큰 영향을 주었으며, 특히, 낮은 pH(5.8)에서는 섬유소 소화 및 박테리아 부착을 현저한 감소 시켰다.

• 생명과학회지
• /
• 제11권2호
• /
• pp.173-180
• /
• 2001

This study was conducted to estimate the cultural characteristics, the production of antibiotic, and the selection of optimal media for mass culture of Bacillus licheniformis N1 isolate which was previously reported as an antagonistic bacterium to Botrytis cinerea. We investigated initial pH, temperatures and shaking speed for good cultural conditions and antibiotics production by N1 isolate. According to the results, the optimal conditions of initial pH, temperatures, and shaking speed were determined to be pH 5.0~5.5, 30~35$^{\circ}C$ and 250 rpm, respectively. Also, the optimal conditions for the antagonism by N1 isolate highly appeared in the initial pH as 5.0, and the mycelial growth inhibition was high when the substances used such as glucose or corn starch as carbon sources, and biji(soybean curd residue) flour as a nitrogen source. Furthermore, inhibitory area was significantly expanded, when 3% or 5% of corn starch was added into 5% of Biji flour as nitrogen source, were respectivley selected for mass culture of N1 isolate. Among them, 5% Biji flour medium showed higher cell density more than 10 times that in NB medium after 48 hour incubation. Therefore, the optimal medium was determined as 5% biji flour added 3~5% of corn starch for high density of cells.

• 대한미생물학회지
• /
• 제20권1호
• /
• pp.55-63
• /
• 1985

Phosphate, ammonia, glucosamine, glucose, pyruvate, succinate, fumarate, malate and acetate were examined for their ability to control the heat-stable enterotoxin (ST) production in succinate salts medium or in M9 medium. The results obtained were summerized as follows. 1. When the initial phosphate concentration was adjusted to 1.0mM, ST production was decreased to 80u/ml or less. But when the initial phosphate concentration was adjusted to 64mM or 100mM, enterotoxin production was 320u/ml. 2. When the initial ammonia concentration in the medium was adjusted to 1.0mM, no ST production and cell growth were observed. But when ammonia concentration was adjusted to 10mM, 19mM, 38mM or 76mM, enterotoxin production was 320u/ml. 3. Among carbon sources, glucosamine, glucose, pyruvate, succinate, fumarate, malate and acetate, acetate supported the highest specific production (928 unit/O.D.) of heat-stable enterotoxin. From this results, we could assume that heat-stable enterotoxin production is controlled by stringent control mechanism. 4. When the pH of the succinate salts medium was kept between 6.2 to 6.5, no heat-stable enterotoxin production was observed, but when the pH of the medium was kept between pH 6.2 to 6.5, 267 unit/O.D. of heat-stable enterotoxin was produced. 5. Glucose inhibited the heat-stable enterotoxin production and the mechanism was assumed due to its capacity to lower the pH of the medium during catabolysis and its high metabolic energy.

• 한국미생물·생명공학회지
• /
• 제22권5호
• /
• pp.522-530
• /
• 1994

Bacteriocin-producing lactic acid bacteria, Lactococcus sp. HY 449, was isolated from dairy products. Using response surface methodology, the various concentrations of medium compo- nents (tryptone, glucose, yeast extract, tween 80, and initial pH) were tested to find the optimum conditions for maximum bacteriocin production and growth of Lactococcus sp. HY 449. Central composite design was used to control the concentrations of medium components in the experiment. Bacteriocin production and cell growth of Lactococcus sp. HY 449 were most affected by glucose and yeast extract. Estimated optimum growth conditions of Lactococcus sp. HY 449 were as follows; tryptone 1.08%, glucose 1.129%, yeast extract 0.674%, tween 80 0.11%, and initial pH 7.19. Also estimated optimum conditions for bacteriocin production were tryptone 0.937%, glucose 1.108%, yeast extract 0.163%, tween 80 0.09%, and initial pH 6.98.

• KSBB Journal
• /
• 제7권4호
• /
• pp.252-257
• /
• 1992

호기성 미생물 고정화를 위해 새로 개발한 평판형막 생물 반응기(FMBR)을 개발하여Aspergillus niger (KCTC 1232)로부터의 구연산 생산을 연구하였다. 반응기는 삼단으로 구성되어 있으며 상층부에는 산소 공급을 위한 공기흐름이 있고 주층부에는 미생물이 고정화되어 있으며 하층부에는 배지가 연속적으로 공급된다. 배지의 초기 pH는 구연산 생성에 있어서 중요한 영향을 미치며 pH가 낮을수록 구연산 생산수율이 높았다. 산소원으로 공기와 순수산소를 이용하여 생산성은 각각0.20, 0.40h/Lh에 달하였다. EH한 배지의 공급속도가 높을수록 생산성이 어느 정도 증가함을 알 수 있었다.

• KSBB Journal
• /
• 제15권6호
• /
• pp.584-588
• /
• 2000

The optimum conditions for the production of an antifungal antibiotic from Bacillus sp. YJ-63 were investigated. The oprimumized medium consisted of 1.5% soluble starch, 1% tryptone and 0.5% yeast extract, and temperature and initial medium pH for production were optimal at 35$^{\circ}C$ and pH 6.0, respectively. Production yield was significantly improved by shaking culture using 50 ml medium in 500 ml flasks. Under these conditions, the production of the antifungal antibiotic was growth-dependent, from 35hrs into cultivation to the stationary phase and endospore formation.

• 한국식품영양과학회지
• /
• 제31권3호
• /
• pp.389-393
• /
• 2002

청국장에서 분리한 Bacillus subtilis CH-1, Bacillus circul문 K-1과 Bacillus subtilis(natto) N-1 모두 biosurfactant를 생성하며 이 중 Bacillus subtilis CH-1가 가장 큰 생성력을 나타냈다. Biosurfactant를 대량 생산하기 위하여 AM, LM, NB과 TSB 배지중 AM을 기본배지로 선정하여 최적 탄소원과 질소원으로 glucose 2%, soy peptone 0.3%와 무기염을 포함하는 합성배지를 완성하였다. Biosurfactant의 생성은 96시간에 최대를 나타냈으며 이때 배지의 표면장력은 초기값의 약 43% 값을 나타냈다. 한편 배양온도 및 pH는 biosurfactant생산에 크게 영향을 주지 않았으며 pH5.0~8.0범위에서 대체적으로 안정한 생성을 유지하였다. 최적조건에서 배양시 crude biosurfactant 수율은 6 g/L를 얻을수 있다.

• 한국식품영양학회지
• /
• 제11권6호
• /
• pp.673-677
• /
• 1998

A inhibitor acting on substrate proteolytic enzyme was isolated from culture broth of Streptomyces sp. SK-862, which had been isolated from soil in Wonju City, by using the colloidal agar medium. The optimum culture temperature and initial pH for the production of the protease inhibitor was 28$^{\circ}C$ and pH 8.5, respectively. The optimum culture medium was composed of 1.5% glucose, 0.5% peptone, 0.1% K2PHO4, 0.05% CaCO3 and initial pH 8.5. The inhibitor production was maximum when the strain was incubated in shaking incubator at 70 strokes for 60 hours.

• 식물조직배양학회지
• /
• 제21권4호
• /
• pp.227-231
• /
• 1994

열대란중의 한 종인 헤마리아의 생장점배양을 통하여 기내에서 유묘를 대량증식 시키고자 몇가지 배양조건에 관해서 검토하였다. 생장점 초기배양용 배지는 MS배지에 비해 H$_3$P$_4$배지에서 생존율이 전반적으로 양호하였으며 H$_3$P$_4$배지 에 kinetin 1.0 mg/L를 단용한 배지에서 생육상태가 양호하였다. 유묘의 증식은 줄기(의구경) 상부의 마디를 포함한 줄기를 2분할하여 H$_3$P$_4$배지에 2ip 0.1 mg/L kinetin 0.1 또는 1.0 mg/L를 단용한 배지에서 명배양했을때 액아로부터 줄기의 신장이 가장 양호하였다.

• Journal of Microbiology and Biotechnology
• /
• 제16권12호
• /
• pp.1856-1861
• /
• 2006

A Bacillus sp. A-6 strain that produced xylanase was isolated from rice bran. The optimal temperature and pH for xylanase activity of the culture supernatant of Bacillus sp. A-6 were 40$^{\circ}C$ and pH 7, respectively. The optimal temperature and pH for xylanase production in the xylan medium were 30$^{\circ}C$ and pH 9, respectively. The optimal concentrations of oat spelt xylan and peptone for xylanase production were 0.5% and 1.5%, respectively. The best nitrogen sources for xylanase production was beef extract, but xylanase production was also supported comparably by tryptone and peptone. The bacterial growth in the optimal xylan medium reached stationary growth phase after 12 h of incubation. The xylanase production in the culture supernatant increased dramatically during the initial 12 h exponential growth phase and then remained constant at 23.8-24.5 unit/ml during the stationary growth phase. The pH of the culture medium decreased from 8.8 to 6.7 during the exponential growth phase and subsequently increased to 8.1 during the stationary growth phase. Rice bran, sorghum bran, and wheat bran as well as oat spelt xylan induced xylanase production. The xylanase production was repressed when glucose was added to the xylan-containing medium.