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http://dx.doi.org/10.3746/jkfn.2002.31.3.389

Production of Biosurfactant Using Bacillus spp  

Hur, Sung-Ho (동의공업대학 식품과학연구소)
Yang, Ji-Seok (유니푸드테크(주))
Hong, Jeong-Hwa (인제대학교 식품과학부)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.31, no.3, 2002 , pp. 389-393 More about this Journal
Abstract
Among the bacterial strains isolated from chungkook-jang, Bacillus subtilis CH-1, Bacills circulans K-1 and Bacillus subtitis (natto) N-1, Bacillus subtitis CH-1 showed the highest productivity of biosufactant. A-medium was selected for the basal medium in the large scale production of biosurfactant, and modified to synthetic medium which containing 2% glucose, 0.3% soy peptone, and mineral salts. The surface tension was reduced to maximal value after 96 hr after fermentation, about the 43% of initial tension. Temperature and initial pH of medium was not critical factor for the biosurfactant production. The yield of crude biosurfactant was 6 g/L under the optimum condition.
Keywords
biosurfactant; chungkook-jang; Bacillus subtilits CH-1;
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