• 제목/요약/키워드: Image Cognition

검색결과 154건 처리시간 0.026초

Research on chinese college students' perception of korean image

  • Xiaoyue Song;Jinling Wan
    • 국제교류와 융합교육
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    • 제2권2호
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    • pp.9-33
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    • 2022
  • This paper mainly studies the national impression of college students on South Korea, selects students from some key universities as the target population, and conducts an in-depth investigation from the overall impression of South Korea, diplomatic image, food culture, language culture, tourism, entertainment circle and other aspects. Through a questionnaire survey of Chinese college students, this paper studies the image of South Korea in the eyes of contemporary Chinese college students, including the following aspects: First, Research the current Chinese college students' perception of the overall image of South Korea; Second, it studies the current Chinese college students' perception of the image of South Korea in the diplomatic, language, food, tourism and entertainment circles, and analyzes the internal dimensions of the image of South Korea in the minds of Chinese college students; Third, it studies the current Chinese college students' cognition of the overall image of South Koreans, and analyzes the internal dimensions of the image of South Koreans in the minds of Chinese college students; Fourth, to investigate the evaluation of Chinese college students on the image of South Korea. The survey results are analyzed from the perspectives of all subjects and gender differences, combined with the theories of communication and intercultural communication, and suggestions and prospects for the future development of the national image are made.

인지도를 이용한 대학교 캠퍼스의 이미지 분석 - 연세대학교와 그 주변을 중심으로 - (A Study on the Image of the University Campus with Cognitive Maps - The Image of Yonsei University and Its Surrounding Area -)

  • 정지범;김태현;김홍규
    • 교육시설
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    • 제11권5호
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    • pp.5-13
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    • 2004
  • To develop a master plan of a university campus, we need to know how students view and use their campus. For this purpose, the well-known Linch's(1960) cognitive mapping methods are used to figure out the image of Yonsei University and its surrounding area which is perceived by the students of Yonsei University. Major findings are that the cognition levels for the edge which divides Yonsei University from the surroundings and the paths which the students commute along are relatively high. The students mainly use campus space near the main gate rather than the space deep inside of the university, which shows they use the campus space unevenly. Therefore, when considering a new master plan of Yonsei University, it is needed to develop methods which increase the even use of the campus space such as developing new commuting paths.

임베디드 리눅스 기반의 지문 인식 시스템 구현 (Implementation of Fingerprint Cognition System Based on Embedded LINUX)

  • 배은대;김정하;남부희
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2004년도 학술대회 논문집 정보 및 제어부문
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    • pp.385-387
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    • 2004
  • In this paper, we have designed a fingerprint cognition system based on the embedded Linux. The proposed algorithm in this paper use the wavelet transform to derive the special feature vector from the captured fingerprint and a probabilistic neural network is used to compare the feature vectors for the fingerprints. The system consists of server PC based on the Linux and the client based on the embedded Linux. The client is a Tynux box-x board using the PXA-255 CPU. For the acquisition of the fingerprint image, we use d the AS-S2 semiconductor sensor. The system is likely to be used to develop a police inspection system.

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친환경 패션 광고의 친환경 주장 유형과 소비자 언어가 광고효과에 미치는 영향 (The Effects of Environmental Claim Types and Consumer Vocabulary on Eco Fashion Advertisement)

  • 김민영;전은하;고은주
    • 한국의류산업학회지
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    • 제19권2호
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    • pp.166-179
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    • 2017
  • Fashion industry have been emphasizing on eco-friendly business to enhance their public image. Due to the lack of consumers' awareness and experience of eco fashion advertising, this have resulted in adverse outcomes. Therefore, it is required to develop eco fashion advertisement that meets the public interest of Koreans. This study aims to obtain practical implications which can be applied to further eco fashion advertising. The study examines the public opinion towards eco fashion using Twitter as big data analysis and the protracted implication was provided to consumers as consumer vocabulary to see the advertising effect of consumer vocabulary. In addition, this study focuses on the environmental claim types to identify the most effective advertisement in eco fashion. The results are as follow. Associative claim types had a more positive influence on advertising attitude than substantive claim types. Substantive claim types had a more positive influence on brand cognition than associative claim types. In addition, the moderating effects of consumer vocabulary on advertising attitude and brand cognition were supported in substantive claim types. Advertisement attitude shows positive effects to both brand cognition and brand attitude. It has been proved that brand cognition leads to positive influence towards brand attitude and brand attitude eventually increases consumers' urge to buy products. This study has implication when providing a guideline for eco fashion advertisements.

적외선을 이용한 정맥인식 (Vein Recognition Using Infra-red Imaging)

  • 정연성;남부희
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2005년도 학술대회 논문집 정보 및 제어부문
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    • pp.261-263
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    • 2005
  • In this paper, we implement an identification system using the vein image of the hand. The vein pattern is obtained in the grey-scale 2D image through the infrared-red imaging from back of the hand. Since the frame has lack of clearance, we use some enhancing methods such as the complement, addition, and multiplication to the image to increase the contrast. After Wiener filtering for smoothness of the vein pattern, we transform the image into the binary image with mean function. The binarized image is session thinned and the cross-points in the vein tree are obtained by calculating the number of pixels connected because the image is shaped as a tree. We choose the point and find the nearest to the center if it has majority, where we find the two end points of the selected line. We can get the angle between the two lines joined at the cross-point and store its coordinates, angle, and label the values. The values are used as the feature vector of the vein pattern. This procedure is similar to the human cognition sequences. It is shown that the proposed method is simple for the vein recognition.

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남녀 중학생의 식행동, 영양지식 및 체형, 체중조절과 영양교육에 관한 인식비교 (Comparative Study on Dietary Behavior, Nutrition Knowledge and Cognition of Body Image, Weight Control and Nutrition Education of Middle School Students according to Gender)

  • 박현애;이승교;원향례
    • 한국지역사회생활과학회지
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    • 제18권3호
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    • pp.481-491
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    • 2007
  • The purpose of this study is to find out how important providing nutrition education to young students is. The study is based on the assumption that students' food behavior, nutrition knowledge and cognition of body image, weight control and nutrition education are considerably influenced by gender. A total of 495 students (249 boy and 246 girl students) were surveyed in one middle school located Siheungsi, Gyeonggido. The average height and weight of the boy and girl students are 164.6 cm, 54.4 kg and l58.5cm, 47kg, respectively. According to average BMI, the boy students($20.0kg/m^2$) are in the normal state. However, the girl students($18.2kg/m^2$) are underweight. For the status of meal intake, 52.4% of the students took breakfast everyday. Female students had dinner with lower intake frequency than males(p<0.05). For snack intake, the kinds of snack differ according to gender(p<0.05); more milk for male and more fruit for female students. The scores of dietary behavior based on Mini Dietary Assessment were 21.5/30 for male and 21.3/30 for female students. The nutrition knowledge scores of 4.6/10 for male and 4.6/10 for female students were not significantly different according to gender. The score of dietary behavior is based on Mini Dietary Assessment. The survey shows that in terms of the experience of weight control, 35.5% of the girl students have made an effort to watch their weight and 21.8% of the boy students have tried controlling their weight(p<0.0001). It turns out that the students who have been provided nutrition education are more satisfied with their body shape than those who have never been provided nutrition education(p<0.05).

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이미지 인식 기반의 지도학습을 활용한 생산관리 효율화 방법에 관한 연구 (A study on Production Management Efficiency Method using Supervised Learning based Image Cognition)

  • 장우식;이건우;이상덕;김영곤
    • 한국인터넷방송통신학회논문지
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    • 제21권5호
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    • pp.47-52
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    • 2021
  • 최근 제조 산업에서 생산공정 관리에 대한 인공지능 솔루션 수요가 증가하고 있다. 그러나, 제조산업의 AI 솔루션 적용을 통하여 POP, MES와 같은 레거시 스마트공장 솔루션의 한계가 존재한다. 따라서, 본 논문에서는 이를 극복하기 위하여 이미지 인식 시스템에 인공지능 개념인 지도학습을 적용하여, 생산관리 효율을 향상시키고자 하였다. 시스템 흐름에서는 As_is To be를 구분하여 실제 업무 흐름을 적용하였으며, 전체 생산성 효율을 위하여 프로세스 개선을 하였다. AI 지도학습을 위한 사전 전처리 계획을 수립하고 관련 AI 모델 설계, 개발, 시뮬레이션을 수행하여, 그 결과로는 97%의 인식률을 확인하였다.

기업의 사회공헌 활동에 대한 소비자 인식 분석 (Analysis for the Consumers' Cognition and Opinion about Corporate Social Responsibility(CSR))

  • 안주아;황경아;윤석년
    • 한국언론정보학보
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    • 제56권
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    • pp.237-256
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    • 2011
  • 본 연구는 최근 기업의 사회공헌활동이 전략적 차원에서 장기적이며 지속적인 활동으로 수행되는 상황에서, 과연 소비자들은 기업의 사회공헌활동에 대해 어떠한 생각을 가지고 있는지, 기업이 사회공헌활동을 광고에 활용하는 것은 어떻게 생각하는지에 대해 알아보았다. 결과를 요약하면, 첫째, 응답자들이 기업의 사회공헌활동을 알리는 가장 효과적인 방법이라고 생각하는 것은 TV나 라디오 프로그램, 인터넷, 광고 순이었지만 기업의 사회공헌활동을 알게 되는 경로는 인터넷이 가장 많았다. 따라서 기업의 사회공헌활동에 대해 인터넷과 같은 뉴미디어의 활용이 매우 중요하다고 할 수 있다. 둘째, 응답자들은 기업의 사회공헌활동에 대해 긍정적이었으며, 이를 미디어 채널을 통해 기업 이미지 광고로 활용하는 것에 대해서도 호의적인 태도를 갖고 있었다. 셋째, 소비자들은 환경관련 사회공헌활동을 중요하게 생각하지만 기업의 환경관련 사회공헌활동이 부족하다고 인지하고 있었다. 기업들은 향후 사회공헌활동에 있어서 소비자들이 중요하게 인식하고 있는 활동으로 그 방향을 전환하거나 이를 홍보할 필요가 있다고 본다. 넷째, 그동안 각 기업이 했다고 여기는 사회공헌활동은 기업별 주력 사업의 특징이 반영되고 있었다. 이는 기업의 이미지가 사회공헌활동과 연결된다는 것으로, 자사의 업종과 관련되거나 특징이 반영된 사회공헌활동이 더욱 효과적일 수 있음을 반증하는 것이다. 다섯째, 소비자들은 자신이 긍정적으로 생각하는 기업이 사회공헌활동을 열심히 하는 것으로 파악하고 있었다. 따라서 사회공헌활동을 포함하여 보다 거시적이고 전략적 차원에서의 기업 브랜드 관리 및 기업 이미지 관리가 필요할 것으로 생각된다.

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제빵용 우리밀과 수입밀 원맥의 이화학, 미생물, 항산화 특성 비교 (Comparison of Physicochemical, Microbial and Antioxidant Properties in Domestic and Imported Wheat Kernels for Bread Making)

  • 곽한섭;김미정;허정애;김민정;심재원;김의웅;김훈;김상숙
    • 한국식품영양학회지
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    • 제31권1호
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    • pp.17-23
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    • 2018
  • The objective of this study was to compare physicochemical, microbial, and antioxidant properties of domestic and imported wheat kernels for bread making. Two domestic (JK1, 2) and three imported (ND, DNS, and CWRS) kernels were compared. Domestic kernels had higher moisture contents, and lower ash and protein contents (p<0.05). In grain characteristics, JK1 had 13.62% of damaged kernels, which was the highest among the samples (p<0.05). JK2 was similar to imported kernels in the ratio of sound kernels, foreign materials, and damaged kernels. Kernel size of JK1, 2 was larger than the imported kernels; therefore, kernels area and perimeter were higher by the image analyzer. Domestic kernels hid lower total aerobic counts the imported kernels (p<0.05). Domestic kernels and DNS had no yeast, while NS and CWRS had yeast in kernels. DNS (3.08 mg gallic acid equivalent (GAE)/g) had the highest total polyphenol content (TPC), followed by JK1 (2.81 mg GAE/g). JK2 had the lowest amount of TPC as 2.26 mg GAE/g. Total flavonoid content (TFC) was the highest in DNS as 0.44 mg catechin equivalent (CE)/g and JK2 was the lowest as 0.12 mg CE/g. Domestic wheat kernels had lower protein content and lightness than the imported wheat kernels so that flour from domestic wheat kernels may have lower quality for baking.

3D애니메이션에서 핸드헬드 카메라 기법의 적용 및 분석 (Application and Analysis of Handheld Camera Technique in 3D Animation)

  • 구징;전형진;박홍식
    • 한국멀티미디어학회논문지
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    • 제20권11호
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    • pp.1820-1827
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    • 2017
  • With the development of 3D technology, image expression has been widely used in the field of 3D animation these days for the purpose of illustrating a certain image, feeling or status. In this paper, we examine how it affects to audiences' feelings and senses when we applied the handheld camera technique to other kinetic characteristics. In addition, we analyze the scenes which the handheld camera technique is applied into each characteristic from movie contents, present the kinetic characteristics of the handheld camera technique, and study the scenes that can apply this technique with 3D animation and its influence.