Optimal Fermentation Conditions (Temperature and Salt Concentration) for Preparing Flounder Verasper moseri Jordan et Gilberu Sikhae (가자미(Verasper moseri Jordan et Gilberu)식해의 최적 발효 조건(온도 및 염도))
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.46 no.6
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- pp.689-695
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- 2013