Optimal Fermentation Conditions (Temperature and Salt Concentration) for Preparing Flounder Verasper moseri Jordan et Gilberu Sikhae
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Han, Dae-Won
(East Coastal Marine Bioresources Research Center, Gangneung-Wonju National University)
Han, Ho-Jun (Department of Food Science, Gangneung-Wonju National University) Kim, Deok-Gi (Department of Food Science, Gangneung-Wonju National University) Im, Mi-Jin (East Coastal Marine Bioresources Research Center, Gangneung-Wonju National University) Cho, Soon-Yeong (Department of Food Processing and Distribution, Gangneung-Wonju National University) |
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