• 한국도로학회논문집
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• 제7권3호
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• pp.53-62
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• 2005

겨울철 원활한 제설작업은 겨울철 도로운영 및 관리에 중요한 공정이다. 현재 우리나라에서는 염화칼슘을 제설제로 가장 많이 쓰고 있고, 성능은 우수하지만 환경문제와 부식으로 인한 도로주변의 콘크리트 구조물의 내구성을 저하시키는 원인이 되고 있어 심각한 문제가 되고 있다. 한편 유기성 폐기물을 이용하여 환경친화 제설제인 Ca, Mg와 유기산(초산, 프로피온산)의 반응물인 유기산염 (CMO, Calcium magnesium salt of organic acids)으로 구성된 제설제의 경우 자원 재활용으로 인한 생산 단가를 낮출 수 있고 환경문제와 구조물의 내구성저하를 해결할 수 있다는 연구들이 수행된 바 있다. 본 연구에서는 실험실에서 화학조성에 의해 샘플로 제조된 환경친화 제설제인 유기산염(CMO의 일종)과 미국에서 개발한 CMA, 기존 제설제에 대해 제설에 필요한 기초물성에 대한 실험과 성능 실험을 통해 융빙성능을 비교 분석하였고 콘크리트 표면의 중량 손실량 실험을 통하여 구조물의 내구성에 미치는 영향을 검토하였다. 결과 분석을 통해 CMO의 융빙성능은 기존 제설제인 염화칼슘에 비해 60$\sim$90% 정도의 효과를 보였다. 중량손실효과는 미미하여 구조물의 내구성에 영향을 거의 미치지 않음을 알 수 있었다.

• 디지털융복합연구
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• 제18권8호
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• pp.169-177
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• 2020

본 연구의 목적은 비선형적인 특성과 시계열 특성을 가지고 있는 편의점 대표상품의 매출을 예측하는데 있다. 연구결과, '아이스 컵(Ice cup)'의 경우 3월부터 매출이 증가하여 여름인 7~8월에 가장 높은 값을 나타내고, 이후에는 매출이 떨어지는 계절성 패턴을 구현하였다. 한편 담배의 경우, 여름에 높은 매출을 기록하고 겨울에 낮은 매출을 기록하는 계절성을 나타냈으며, 미래 예측치도 하락하는 양상을 보였다. 본 연구의 학문적 시사점으로는 기존 연구에는 분석되지 않았던 편의점 재무성과 향상에 영향을 미치는 상위 매출상품에 집중하여 연구를 수행하여 미래 예측치를 제시하였다.

• 한국식생활문화학회지
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• 제19권1호
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• pp.106-117
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• 2004

The factors of obesity related with food habits were assessed to provide information for nutrition education database. The subjects in this study were 234 primary school children in Busan. Children were classified into normal and obese groups(mildly obese, moderately obese and severely obese) by obesity index. In self-recognition of body image, only 28.6% of MI group considered themselves as 'overweight or obese'. 87.2% of the subjects controlled their weight method with exercise. With regard to meal speed, 64.5% of the subjects ate $fast({\leq}15\;min.)$. The study also found that 79.8% of the subjects ate breakfast, 56.4% of the subjects them were moderate by obese, 40.8% of the subjects ate snacks after dinner. Eating speed, meal volume and snacks money per day were significantly different in obesity. Preference for eating out was Korean Chinese, Western and Japanese food, in order. Favorite food for snack, such as ddukbokki, fruits, milk. fried foods and candy and caramel were significantly different in obesity(p<0.05). However hamberger, pizza and chocolate were not significantly different in obesity. The most preference snack for all the subjects were fruits and ice cream. In food preference, potato, dduk, meats, fishes, cheese, milk, ice cream were significantly different in obesity. The distasteful food for subjects were patbab, vegetables, shellfishes and salt-fermented foods. From above results, obesity of children was related to meal speed, meal volume and snacks motley per day. Therefore, these results suggest that continuous and practical nutrition education to change food habits art necessary to avoid child obesity.

• 정보과학회 컴퓨팅의 실제 논문지
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• 제21권4호
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• pp.290-298
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• 2015

본 논문은 CORBA, Ice 등의 다른 미들웨어들과 비교하여 성능, 품질, 사용자 편의성 등에서 높은 평가를 받고 있는 공개 메시지 지향 미들웨어인 ZeroMQ 기반의 다중 에이전트 메시지 전송 구조를 제안한다. 제안 구조는 FIPA 에이전트 표준 규격들로부터 MTS(Message Transfer System) 등의 개념들을 빌려와 사용하고 있으며, 다중 에이전트 플랫폼 SMAF(Smart Multi-Agent Framework)의 구조적 장점을 계승한다. 제안 구조는 ZeroMQ 커뮤니티에 알려져 있지 않은 새로운 방식의 피어 대 피어 구조를 사용한다. 제안 구조는 MTS 마다 단 하나의 라우터 소켓만을 사용하여 MTS들 간의 피어 대 피어 통신을 지원한다. 제안 구조는 ZeroMQ가 지원하는 다양한 장치들과 패턴들에 대한 호환성과 확장성을 가지며, 전통적인 분산 에이전트 응용 분야들 뿐 아니라 에이전트들 간의 밀접한 협력을 필요로 하는 지능형 로봇과 같은 분야도 지원할 수 있다.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2006년도 춘계학술대회 논문집 전기설비전문위원
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• pp.78-82
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• 2006

The Partial Discharge Monitoring System is technology which is available to measure & analysis the partial discharge of Power equipment. This technology is in the limelight as a pre-forecast system of equipment defect but there are some problems like no protocol standard, layered network management and the limitation of physical size. This paper presents whole system structure includes engineering centers, LN(Logical Node) to apply PDMS for, base-digital substation system, ICE61850 compatible Condition Monitoring &Diagnosis (CMD), Local Unit(LU), Intelligent Electronic Device (IED) for the solution scheme of these limitations.

• KDI Journal of Economic Policy
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• 제46권2호
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• pp.45-74
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• 2024

The import content of export (ICE) has served as an indicator of global integration for several decades. It is defined as the share of imported products embodied in exports and can be interpreted as the relative degree of the utilization of global production network (GPN) over the domestic supply chain (DSC) in terms of 'value-added.' This paper proposes two new indicators of global integration. They are defined as the ratios of imports (foreign products) to gross output (domestic products) generated by exports and can be interpreted as the relative degrees of the utilization of GPN over DSC in terms of 'production.' Both indicators are easy to compute and can be compared between years, between countries, between industries, and between groups of industries. The paper applies the new indicators to the recent edition of the OECD's Input-Output Database. Finally, the paper shows that the recent slowdown in international trade is mostly due to the decrease in the international trade of intermediate goods, with significant implications regarding the future of global integration.

• 한국해양공학회:학술대회논문집
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• 한국해양공학회 2003년도 추계학술대회 논문집
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• pp.329-332
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• 2003

Aquaculture have been important role to supply food resources for mankind. However, competitive power of domestic mariculture industry was declined due to increase of labor and feed expenditures, and quantity import of low-priced livefishes from the developing underdeveloped nations in North and South East Asia. Mass production and quality enhancement can be pointed out to overcome such an industrial environment in this decade. To meet these requirement, movable mariculture base remodeling feasible vessel of chemical tanker or crude oil carrier has been proposed for more advanced mariculture management system by using deep seawater from about 200m which is sustainablely clean, nutrient-rich and cold seawater. Deep seawater can be applied for control of seawater temperature for mariculture base and cultivation phytoplankton and seaweed as feed. Besides mariculture, strategic marketing can be implemented by raw water and ice of deep seawater. Feasibility of applying deep seawater was considered after evaluating general movable mariculture base and management system.

• 한국식생활문화학회지
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• 제15권3호
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• pp.155-162
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• 2000

The purpose of this study was to analyse serving size, plate waste, and sensory evaluation on menu of university foodservice. This study was conducted in three restaurant of one university for 14 days, 1995. The serving size of food was measured by weighing machine. The plate waste of food was calculated by the aggregative selective plate waste measurement technique. Questionnaires of sensory evaluation were developed and hand-delivered at three restaurants. Rating criteria of sensory evaluation were appearance, taste, temperature, color, flavor, texture and overall quality. The plate waste of side dish were 35.5%, 42.5%, and 39.2% in A, B, and C restaurants. The plate waste of kimchi were 46.8%, 36.3%, and 55.9% in A, B, and C restaurants. So, university foodservice manager should concern quality of side dish and kimchi. The score of fried food in sensory evaluation was low. So, batch cooking was needed. The score of rice in sensory evaluation of C restaurants was very low. Therefore, steam ice cooker in C restaurants should be changed by gas automatic rice cooker.

• Journal of Information Processing Systems
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• 제1권1호
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• pp.96-101
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• 2005

Spotlighted as an innovative information technology environment, ubiquitous computing has been actively researched on recently. Especially, domestic and global researches focus on the RFID system, which is being eyed to replace the existing bar-code system. As an essential technology for ubiquitous computing, the RFID system can be applied for various purposes. The security issues of the RFID system focus on how the low-priced tag type could have reasonable price competitiveness. The Auto-ID Center in the U.S. is spearheading the research on distribution service and omni-directional security. As for Japan, the researches on omni-directional security and EPC application are necessary in securing the technology for ubiquitous computing with support from the Ministry of Public Management Home Affairs, Posts, and Telecommunication. In this paper, a method of ensuring the availability of the RFID system service will be presented based on the ubiquitous computing environment with the existing omni-directional security and user-friendly interface. While the existing researches focus on the RF reader system and tag-based security, this paper's suggestion also considers the availability of a sen ice to suggest ways of increasing the practical usage of a low-priced RF tag.

• 한국식생활문화학회지
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• 제21권1호
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• pp.8-16
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• 2006

This study was performed by questionnaire to investigate the preference and intake frequency of Korean traditional commercial beverages. The subjects were consisted of 320 participants in Daegu and Kyungpook area. 'Chain market' scored 49.4% as purchasing place of traditional beverages. 'Tea bag' scored 31.6% as the favorite package of traditional beverages. On the reasons of drinking traditional beverage 'good for health' scored the highest with 31.3% respondents, followed by 'good smell' with 14.4%. Coffee and traditional tea were the choice of beverage after having a rich meal and on occasion of entertaining guests. The favorite foods in ordinary days were 'tea', 'alcohol', 'ice cream', 'nuts' and 'cookie'. More than thirty percent of the respondents, both male and female, raised the need of improvement in taste of traditional beverage. In the intake frequency, Korea traditional beverages obtained 1.80 points as a whole. 'Green tea' scored highest(3.40points) while 'mulberry-leaf tea' received the lowest score of 1.31 points. The preferred Korean traditional drinks were 'greed tea', 'shick hae', 'citron tea', 'misitgaru', 'maesil tea', 'rice tea' in the order. On the other hand, the preference for 'mulberry-leaf tea', 'boxthom tea', 'ginger tea', 'chrysanthemum tea' and 'omija tea' was very low. The people who are on twenties preferred 'shick hae', 'honey tea', 'citron tea', 'black tea' and 'misitgaru' more than the other generation.